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Laura Cammarisano
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Detection of Listeria monocytogenes in cut melon fruit using analysis of volatile organic compounds
ND Spadafora, S Paramithiotis, EH Drosinos, L Cammarisano, HJ Rogers, ...
Food Microbiology 54, 52-59, 2016
452016
The effect of red & blue rich LEDs vs fluorescent light on Lollo rosso lettuce morphology and physiology
L Cammarisano, IS Donnison, PRH Robson
Frontiers in Plant Science 12, 603411, 2021
242021
Producing enhanced yield and nutritional pigmentation in lollo rosso through manipulating the irradiance, duration, and periodicity of LEDs in the visible region of light
L Cammarisano, IS Donnison, PRH Robson
Frontiers in plant science 11, 598082, 2020
182020
Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors
A Baldwin, R Dhorajiwala, C Roberts, S Dimitrova, S Tu, S Jones, ...
Frontiers in Plant Science 14, 1165056, 2023
92023
Using volatile organic compounds to monitor shelf-life in rocket salad
ND Spadafora, L Cammarisano, HJ Rogers, CT Müller
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2018
52018
Response of Cyanic and Acyanic Lettuce Cultivars to an Increased Proportion of Blue Light
L Cammarisano, O Körner
Biology 11 (7), 959, 2022
42022
Using leaf spectroscopy and pigment estimation to monitor indoor grown lettuce dynamic response to spectral light intensity
L Cammarisano, J Graefe, O Körner
Frontiers in Plant Science 13, 1044976, 2022
22022
Impact of light spectral combinations on morphology, yield, and quality of indoor-grown cilantro
N Akter, L Cammarisano, G Taylor, MT Naznin, JC Verdonk, MS Ahamed
Frontiers in Sustainable Food Systems 8, 1499954, 2024
2024
Latitude-dependent implications of lighting regimes on lettuce physiology and resource utilisation in decoupled aquaponics systems
S Pinho, L Cammarisano, H Monsees, T Ramírez, W Kloas, O Körner
Environmental and Experimental Botany 220, 105711, 2024
2024
Experimental non-invasive methodology to assess light-induced pigment changes in green and red leaf lettuce
L Cammarisano, D Fortis, J Graefe, O Körner
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2023
2023
Modelling stomatal responses to high temperatures under a range of different vapor pressure deficits
M Bisbis, L Cammarisano, E Heuvelink, LFM Marcelis, O Körner
VII International Symposium on Applications of Modelling as an Innovative …, 2023
2023
Illuminating future food production: the impacts of tuneable artificial lighting on food crop biology and productivity
L Cammarisano
Aberystwyth University, 2020
2020
Screening Cultivar Responses to Combined Salinity and Heat Stress for Model-Based Crop Monitoring
MB Bisbis, E Heuvelink, LFM Marcelis, J Graefe, L Cammarisano, ...
Available at SSRN 4654295, 0
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Artikelen 1–13