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Varatharajan Vamadevan
Varatharajan Vamadevan
Cargill Texturizing Solutions, Cargill, Wayzata, MN
Geverifieerd e-mailadres voor cargill.com
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Jaar
Structure‐function relationships of starch components
V Vamadevan, E Bertoft
Starch‐Stärke 67 (1-2), 55-68, 2015
5102015
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules
V Vamadevan, E Bertoft
Food Hydrocolloids 103, 105663, 2020
2052020
The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches
V Varatharajan, R Hoover, Q Liu, K Seetharaman
Carbohydrate Polymers 81 (2), 466-475, 2010
1952010
Impact of different structural types of amylopectin on retrogradation
V Vamadevan, E Bertoft
Food Hydrocolloids 80, 88-96, 2018
1602018
Phenolic compounds in agri-food by-products, their bioavailability and health effects
F Shahidi, V Varatharajan, WY Oh, H Peng
Food Bioact 5 (1), 57-119, 2019
1592019
On the importance of organization of glucan chains on thermal properties of starch
V Vamadevan, E Bertoft, K Seetharaman
Carbohydrate polymers 92 (2), 1653-1659, 2013
1582013
Utilization of marine by-products for the recovery of value-added products
F Shahidi, V Varatharajan, H Peng, R Senadheera
Journal of Food Bioactives 6, 2019
1292019
Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine …
V Varatharajan, R Hoover, J Li, T Vasanthan, KKM Nantanga, ...
Food Research International 44 (9), 2594-2606, 2011
1282011
Impact on molecular organization of amylopectin in starch granules upon annealing
KS Varatharajan Vamadevan, Eric Bertoft, Dmitriy V
Carbohydrate Polymers, 2013
982013
Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules
V Vamadevan, R Hoover, E Bertoft, K Seetharaman
Biopolymers 101 (8), 871-885, 2014
512014
Thermal properties of barley starch and its relation to starch characteristics
A Källman, V Vamadevan, E Bertoft, K Koch, K Seetharaman, P Åman, ...
International journal of biological macromolecules 81, 692-700, 2015
462015
Extrusion of rice, bean and corn starches: Extrudate structure and molecular changes in amylose and amylopectin
NL Vanier, V Vamadevan, GP Bruni, CD Ferreira, VZ Pinto, ...
Journal of Food Science 81 (12), E2932-E2938, 2016
402016
Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch
A Goldstein, G Annor, V Vamadevan, I Tetlow, JJK Kirkensgaard, ...
International Journal of Biological Macromolecules 98, 188-200, 2017
312017
Structural and physical properties of granule stabilized starch obtained by branching enzyme treatment
SL Jensen, F Zhu, V Vamadevan, E Bertoft, K Seetharaman, ...
Carbohydrate polymers 98 (2), 1490-1496, 2013
272013
Distinct Properties and Structures Among B‐Crystalline Starch Granules
V Vamadevan, A Blennow, A Buléon, A Goldstein, E Bertoft
Starch‐Stärke 70 (3-4), 1700240, 2018
202018
In vitro amylolysis of pulse and hylon VII starches explained in terms of their composition, morphology, granule architecture and interaction between hydrolysed starch chains
S Maaran, R Hoover, V Vamadevan, RN Waduge, Q Liu
Food chemistry 192, 1098-1108, 2016
122016
Starch, Starch Architecture and Structure
V Vamadevan, Q Liu
52015
Organization of Glucan Chains in Starch Granules as Revealed by Hydrothermal Treatment
V Vamadevan
University of Guelph, 2013
22013
On the architecture of starch granules revealed by iodine vapor binding and lintnerization. Part 1: Microscopic examinations
E Bertoft, G Annor, V Vamadevan, AHM Lin
Biopolymers 115 (6), e23610, 2024
12024
Soluble Flour For Use In Food Applications
A Goldstein, XZ Han, V Vamadevan
US Patent App. 17/289,892, 2022
12022
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Artikelen 1–20