| Ecology and genomics of an important crop wild relative as a prelude to agricultural innovation EJB Von Wettberg, PL Chang, F Başdemir, N Carrasquila-Garcia, ... Nature communications 9 (1), 649, 2018 | 209 | 2018 |
| Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation MA Yilmaz Industrial Crops and Products 149, 112347, 2020 | 183 | 2020 |
| Comparative Studies on Phenolic Composition, Antioxidant, Wound Healing and Cytotoxic Activities of Selected Achillea L. Species Growing in Turkey OT Agar, M Dikmen, N Ozturk, MA Yilmaz, H Temel, FP Turkmenoglu Molecules 20 (10), 17976-18000, 2015 | 134 | 2015 |
| RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species H Tohma, E Köksal, Ö Kılıç, Y Alan, MA Yılmaz, İ Gülçin, E Bursal, ... Antioxidants 5 (4), 38, 2016 | 133 | 2016 |
| A detailed study on the chemical and biological profiles of essential oil and methanol extract of Thymus nummularius (Anzer tea): Rosmarinic acid A Ertas, M Boga, MA Yilmaz, Y Yesil, G Tel, H Temel, N Hasimi, I Gazioglu, ... Industrial Crops and Products 67, 336-345, 2015 | 125 | 2015 |
| Anti-aging potential and anti-tyrosinase activity of three Hypericum species with focus on phytochemical composition by LC–MS/MS E Ersoy, EE Ozkan, M Boga, MA Yilmaz, A Mat Industrial Crops and Products 141, 111735, 2019 | 96 | 2019 |
| Chemical profile by LC–MS/MS, GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species A Ertas, MA Yilmaz, M Firat Natural product research 29 (6), 529-534, 2015 | 96 | 2015 |
| Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau A Ertaş, M Boğa, MA Yılmaz, Y Yeşil, N Haşimi, MS Kaya, H Temel, ... Journal of agricultural and food chemistry 62 (20), 4601-4609, 2014 | 93 | 2014 |
| Comprehensive metabolite profiling of Berdav propolis using LC-MS/MS: Determination of antioxidant, anticholinergic, antiglaucoma, and antidiabetic effects H Karagecili, MA Yılmaz, A Ertürk, H Kiziltas, L Güven, SH Alwasel, ... Molecules 28 (4), 1739, 2023 | 86 | 2023 |
| A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A … MA Yilmaz, A Ertas, I Yener, M Akdeniz, O Cakir, M Altun, I Demirtas, ... Journal of pharmaceutical and Biomedical Analysis 154, 413-424, 2018 | 79 | 2018 |
| In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species—A source of innovative phytopharmaceuticals from nature G Zengin, Z Aumeeruddy-Elalfi, A Mollica, MA Yilmaz, MF Mahomoodally Phytomedicine 38, 35-44, 2018 | 75 | 2018 |
| Evaluation of phenolic contents and bioactivity of root and nutgall extracts from Iraqian Quercus infectoria Olivier HO Hamad, MH Alma, İ Gulcin, MA Yılmaz, E Karaoğul Rec. Nat. Prod 11 (2), 205-210, 2017 | 72 | 2017 |
| Enzyme inhibitory function and phytochemical profile of Inula discoidea using in vitro and in silico methods E Bursal, MA Yılmaz, E Izol, F Türkan, MN Atalar, M Murahari, A Aras, ... Biophysical Chemistry 277, 106629, 2021 | 66 | 2021 |
| A GC–MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of … D Bakir, M Akdeniz, A Ertas, MA Yilmaz, I Yener, M Firat, U Kolak Journal of Food Biochemistry 44 (9), e13350, 2020 | 63 | 2020 |
| Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties G Zengin, MF Mahomoodally, A Aktumsek, R Ceylan, S Uysal, A Mocan, ... Food bioscience 23, 75-82, 2018 | 61 | 2018 |
| A Comparative Bio-Evaluation and Chemical Profiles of Calendula officinalis L. Extracts Prepared via Different Extraction Techniques G Ak, G Zengin, KI Sinan, MF Mahomoodally, MCN Picot-Allain, O Cakır, ... Applied sciences 10 (17), 5920, 2020 | 60 | 2020 |
| Simultaneous quantification of phenolic acids and flavonoids in Chamaerops humilis L. using LC–ESI-MS/MS A Bouhafsoun, MA Yilmaz, A Boukeloua, H Temel, MK Harche Food Science and Technology 38 (Suppl. 1), 242-247, 2018 | 60 | 2018 |
| In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds F Grina, Z Ullah, E Kaplaner, A Moujahid, R Eddoha, B Nasser, ... South African Journal of Botany 128, 152-160, 2020 | 59 | 2020 |
| Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress I Yener, SO Kocakaya, A Ertas, B Erhan, E Kaplaner, EV Oral, ... Food Chemistry 327, 127045, 2020 | 58 | 2020 |
| UHPLC-ESI-MS/MS and GC-MS analyses on phenolic, fatty acid and essential oil of Verbascum pinetorum with antioxidant, anticholinesterase, antimicrobial and DNA damage … M Boğa, A Ertaş, MA Yılmaz, M Kızıl, B Çeken, N Haşimi, TY Özden, ... Iranian Journal of Pharmaceutical Research: IJPR 15 (3), 393, 2016 | 51 | 2016 |
Abdulselam ErtaşDicle ÜniversitesiGeverifieerd e-mailadres voor dicle.edu.tr
