| Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing A Iqbal, A Murtaza, W Hu, I Ahmad, A Ahmed, X Xu Food and Bioproducts Processing 117, 170-182, 2019 | 158 | 2019 |
| Fortification of yogurt with bioactive functional foods and ingredients and associated challenges-A review I Ahmad, M Hao, Y Li, J Zhang, Y Ding, F Lyu Trends in food science & technology 129, 558-580, 2022 | 89 | 2022 |
| Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage N Walayat, Z Xiong, H Xiong, HM Moreno, N Niaz, MN Ahmad, A Hassan, ... International Journal of Biological Macromolecules 158, 865-874, 2020 | 84 | 2020 |
| Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review I Ahmad, M Arif, M Xu, J Zhang, Y Ding, F Lyu Trends in Food Science & Technology 134, 123-135, 2023 | 74 | 2023 |
| Hot extrusion 3D printing technologies based on starchy food: A review J Zhang, Y Li, Y Cai, I Ahmad, A Zhang, Y Ding, Y Qiu, G Zhang, W Tang, ... Carbohydrate Polymers 294, 119763, 2022 | 68 | 2022 |
| The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks A Nawaz, Z Xiong, H Xiong, L Chen, P Wang, I Ahmad, C Hu, S Irshad, ... International Journal of Food Science and Technology 54 (4), 1045-1053, 2019 | 58 | 2019 |
| Natural plant extracts: an update about novel spraying as an alternative of chemical pesticides to extend the postharvest shelf life of fruits and vegetables MU Shahbaz, M Arshad, K Mukhtar, BG Nabi, G Goksen, M Starowicz, ... Molecules 27 (16), 5152, 2022 | 57 | 2022 |
| Synthesis and characterization of starch-g-poly (vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application L Chen, I Ullah, PK Wang, AB Javaid, C Hu, M Zhang, I Ahamd, H Xiong, ... International journal of biological macromolecules 114, 1186-1193, 2018 | 46 | 2018 |
| Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles AB Javaid, H Xiong, Z Xiong, AH Soomro, I Ahmad, A Nawaz, I Ullah Journal of Food Measurement and Characterization 12, 2453-2460, 2018 | 32 | 2018 |
| Effect of insoluble dietary fiber on printing properties and molecular interactions of 3D-printed soy protein isolate-wheat gluten plant-based meats Z Cheng, Y Qiu, M Bian, Y He, S Xu, Y Li, I Ahmad, Y Ding, F Lyu International Journal of Biological Macromolecules 258, 128803, 2024 | 25 | 2024 |
| Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration I Ahmad, Z Xiong, H Xiong, RM Aadil, N Khalid, ABJ Lakhoo, A Nawaz, ... Food Science and Human Wellness 12 (1), 69-78, 2023 | 22 | 2023 |
| Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: an updated review M Hussain, MA Gantumur, MF Manzoor, K Hussain, J Xu, RM Aadil, ... Ultrasonics Sonochemistry 97, 106464, 2023 | 15 | 2023 |
| Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder I Ahmad, Z Xiong, X Hanguo, N Khalid, RS Khan Journal of Food Science and Technology 59 (3), 1087-1096, 2022 | 14 | 2022 |
| Egg white proteins and β-cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus N Walayat, MÁ Rincón, S Niaz, A Nawaz, N Niaz, M Zahid Farooq, ... International Journal of Food Science and Technology 56 (8), 4009-4016, 2021 | 11 | 2021 |
| Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®L G Zhang, M Hao, Y He, I Ahmad, Y Ding, F Lyu Journal of Food Science 88 (5), 1994-2008, 2023 | 8 | 2023 |
| Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage I Ahmad, Z Xiong, X Hanguo, N Khalid, HA Rasul Suleria Journal of Food Processing and Preservation 45 (9), e15690, 2021 | 7 | 2021 |
| Recent advance in technological innovations of sugar-reduced products G Zhang, L Zhang, I Ahmad, J Zhang, A Zhang, W Tang, Y Ding, F Lyu Critical Reviews in Food Science and Nutrition 64 (15), 5128-5142, 2024 | 6 | 2024 |
| Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review YS Hamed, HM Ahsan, M Hussain, I Ahmad, B Tian, J Wang, XG Zou, ... International Journal of Biological Macromolecules 254, 128023, 2024 | 6 | 2024 |
| Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder I Ahmad, Z Xiong, X Hanguo, F Lyu, RM Aadil, N Khalid, N Walayat, MI Taj, ... Journal of Food Processing and Preservation 46 (11), e16998, 2022 | 6 | 2022 |
| 13. OPTIMIZATION OF TEMPERING CONDITIONS OF BREAD WHEAT GROWN IN BARANI AREA OF PUNJAB By ISHTIAQ AHMED_ ANWAAR AHMED_ AHMED MUJTABA1_ SAIMA TARIQ1_ KHALID NASEEM2 AND TAHIR … I AHMED, A AHMED, A MUJTABA, S TARIQ, K NASE Life Sciences Leaflets 50, 131 to 144-131 to 144, 2014 | 5 | 2014 |
