| Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin C Chang, T Wang, Q Hu, M Zhou, J Xue, Y Luo Food Hydrocolloids 70, 143-151, 2017 | 272 | 2017 |
| In vitro antioxidant-activity evaluation of gallic-acid-grafted chitosan conjugate synthesized by free-radical-induced grafting method Q Hu, T Wang, M Zhou, J Xue, Y Luo Journal of agricultural and food chemistry 64 (29), 5893-5900, 2016 | 170 | 2016 |
| Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: Effect of loading methods J Xue, T Wang, Q Hu, M Zhou, Y Luo Food hydrocolloids 79, 110-116, 2018 | 91 | 2018 |
| Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications T Wang, J Xue, Q Hu, M Zhou, Y Luo Journal of colloid and interface science 507, 119-130, 2017 | 85 | 2017 |
| Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery M Zhou, Q Hu, T Wang, J Xue, Y Luo Carbohydrate polymers 153, 336-344, 2016 | 66 | 2016 |
| Formation of redispersible polyelectrolyte complex nanoparticles from gallic acid-chitosan conjugate and gum arabic Q Hu, T Wang, M Zhou, J Xue, Y Luo International journal of biological macromolecules 92, 812-819, 2016 | 62 | 2016 |
| Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology T Wang, Q Hu, M Zhou, J Xue, Y Luo International journal of pharmaceutics 511 (1), 219-222, 2016 | 62 | 2016 |
| Alginate hydrogel beads as a carrier of low density lipoprotein/pectin nanogels for potential oral delivery applications M Zhou, Q Hu, T Wang, J Xue, Y Luo International journal of biological macromolecules 120, 859-864, 2018 | 58 | 2018 |
| Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels M Zhou, K Khen, T Wang, Q Hu, J Xue, Y Luo Food chemistry 239, 840-847, 2018 | 55 | 2018 |
| Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles M Zhou, Q Hu, T Wang, J Xue, Y Luo Food Hydrocolloids 77, 204-211, 2018 | 51 | 2018 |
| Protein-polysaccharide nanocomplexes as nanocarriers for delivery of curcumin: a comprehensive review on preparation methods and encapsulation mechanisms J Xue, Y Luo Journal of Future Foods 3 (2), 99-114, 2023 | 45 | 2023 |
| A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer J Xue, T Wang, Q Hu, M Zhou, Y Luo International journal of pharmaceutics 531 (1), 59-66, 2017 | 44 | 2017 |
| Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex Y Chen, J Xue, T Wang, Q Hu, Y Luo Food Hydrocolloids 100, 105390, 2020 | 40 | 2020 |
| Synthetic surfactant-and cross-linker-free preparation of highly stable lipid-polymer hybrid nanoparticles as potential oral delivery vehicles T Wang, J Xue, Q Hu, M Zhou, C Chang, Y Luo Scientific reports 7 (1), 2750, 2017 | 40 | 2017 |
| Partition and stability of folic acid and caffeic acid in hollow zein particles coated with chitosan T Wang, Q Hu, J Xue, MA Khan, L Liang, Y Luo International Journal of Biological Macromolecules 183, 2282-2292, 2021 | 37 | 2021 |
| Self-assembled caseinate-laponite® nanocomposites for curcumin delivery B Qu, J Xue, Y Luo Food Chemistry 363, 130338, 2021 | 31 | 2021 |
| Properties and applications of natural dendritic nanostructures: Phytoglycogen and its derivatives J Xue, Y Luo Trends in Food Science & Technology 107, 432-444, 2021 | 31 | 2021 |
| Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn J Xue, J Inzero, Q Hu, T Wang, Y Luo Food Hydrocolloids 95, 256-261, 2019 | 31 | 2019 |
| Encapsulation of Phloretin in a ternary Nanocomplex prepared with Phytoglycogen–Caseinate–pectin via electrostatic interactions and chemical cross-linking Y Chen, J Xue, Y Luo Journal of Agricultural and Food Chemistry 68 (46), 13221-13230, 2020 | 25 | 2020 |
| Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study J Xue, Y Luo, B Balasubramanian, A Upadhyay, Z Li, Y Luo Food Hydrocolloids 120, 106987, 2021 | 20 | 2021 |
