| The drivers for adoption of eco-innovation MB Bossle, MD de Barcellos, LM Vieira, L Sauvée Journal of Cleaner production 113, 861-872, 2016 | 789 | 2016 |
| Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado A Hoppe, MD De Barcellos, LM Vieira, CA De Matos BASE Revista de Administração e Contabilidade da Unisinos 9 (2), 174-188, 2012 | 142 | 2012 |
| An analysis of value in an organic food supply chain LM Vieira, MD De Barcellos, A Hoppe, SB da Silva British Food Journal 115 (10), 1454-1472, 2013 | 130 | 2013 |
| Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour A Hoppe, LM Vieira, MD Barcellos Revista de Economia e Sociologia Rural 51, 69-90, 2013 | 127 | 2013 |
| Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009 | 121 | 2009 |
| Why food companies go green? The determinant factors to adopt eco-innovations MB Bossle, MD De Barcellos, LM Vieira British Food Journal 118 (6), 1317-1333, 2016 | 92 | 2016 |
| An overview on social innovation research: guiding future studies MR Agostini, LM Vieira, RRP Tondolo, VAG Tondolo BBR. Brazilian Business Review 14 (4), 385-402, 2017 | 87 | 2017 |
| Quality attributes of a high specification product: Evidences from the speciality coffee business JM Carvalho, EL Paiva, LM Vieira British Food Journal 118 (1), 132-149, 2016 | 80 | 2016 |
| The powerful role of intangibles in the coffee value chain LF Samper, D Giovannucci, LM Vieira WIPO, 2017 | 79 | 2017 |
| Trust and governance of global value chains: The case of a Brazilian beef processor L Marques Vieira, WB Traill British Food Journal 110 (4/5), 460-473, 2008 | 74 | 2008 |
| An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country–Brazil DE Matzembacher, LM Vieira, MD de Barcellos Industrial Marketing Management, 2021 | 54 | 2021 |
| Social innovation as a process to overcome institutional voids: a multidimensional overview MR Agostini, LM Vieira, MB Bossle RAM. Revista de Administração Mackenzie 17 (6), 72-101, 2016 | 53 | 2016 |
| Supply chain collaboration for sustainability: a qualitative investigation of food supply chains in Brazil NR do Canto, MB Bossle, LM Vieira, MD De Barcellos Management of Environmental Quality: An International Journal 32 (6), 1210-1232, 2021 | 49 | 2021 |
| Trust and supplier-buyer relationships: an empirical analysis LM Vieira, EL Paiva, AB Finger, R Teixeira BAR-Brazilian Administration Review 10, 263-280, 2013 | 49 | 2013 |
| Supply chain planning and trust: two sides of the same coin EL Paiva, R Teixeira, LM Vieira, AB Finger Industrial Management & Data Systems 114 (3), 405-420, 2014 | 45 | 2014 |
| Strategic choices and operations strategy: a multiple cases study EL Paiva, LM Vieira International Journal of Services and Operations Management 10 (2), 119-135, 2011 | 38 | 2011 |
| Uma visão geral sobre a pesquisa em inovação social: Guia para estudos futuros MR Agostini, LM Vieira, RRP Tondolo, VAG Tondolo BBR. Brazilian Business Review 14, 385-402, 2017 | 37 | 2017 |
| Can competitors cooperate? The impact of formal institution agents in promoting coopetition among emerging market exporters JM Monticelli, IL Garrido, LM Vieira, AF Chim-Miki, J Carneiro Journal of Business & Industrial Marketing 37 (9), 1915-1932, 2022 | 36 | 2022 |
| Consumption of eco-innovative food: how values and attitudes drive consumers’ purchase of organics? MD De Barcellos, M Bossle, MG Perin, L Vieira Revista brasileira de marketing 14 (1), 2015 | 35 | 2015 |
| A Escala Experf e os modos de entrada: uma proposta de mensuração de desempenho internacional em empresas brasileiras IL GARRIDO, LM VIEIRA, LA SLONGO, F Larentis Base Revista de Administração e Contabilidade da Unisinos 6 (4), 312-327, 2009 | 34 | 2009 |
Marcia Dutra de BarcellosNOVA University Lisbon, UFRGS, UGentGeverifieerd e-mailadres voor ufrgs.br