| Mangiferin–a bioactive xanthonoid, not only from mango and not just antioxidant A Matkowski, P Kus, E Goralska, D Wozniak Mini reviews in medicinal chemistry 13 (3), 439-455, 2013 | 258 | 2013 |
| Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types PM Kuś, F Congiu, D Teper, Z Sroka, I Jerković, CIG Tuberoso LWT-Food Science and Technology 55 (1), 124-130, 2014 | 185 | 2014 |
| Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates CIG Tuberoso, I Jerković, G Sarais, F Congiu, Z Marijanović, PM Kuś Food chemistry 145, 284-291, 2014 | 132 | 2014 |
| Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters PM Kuś, P Szweda, I Jerković, CIG Tuberoso Letters in applied microbiology 62 (3), 269-276, 2016 | 105 | 2016 |
| Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates P Szweda, K Gucwa, E Kurzyk, E Romanowska, ... Indian Journal of Microbiology 55 (2), 175–183, 2015 | 103 | 2015 |
| Mediterranean propolis from the adriatic sea islands as a source of natural antioxidants: Comprehensive chemical biodiversity determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS … L Svečnjak, Z Marijanović, P Okińczyc, P Marek Kuś, I Jerković Antioxidants 9 (4), 337, 2020 | 81 | 2020 |
| Study of the anti-staphylococcal potential of honeys produced in Northern Poland K Grecka, PM Kuś, RW Worobo, P Szweda Molecules 23 (2), 260, 2018 | 81 | 2018 |
| The anti-staphylococcal potential of ethanolic Polish propolis extracts K Grecka, PM Kuś, P Okińczyc, RW Worobo, J Walkusz, P Szweda Molecules 24 (9), 1732, 2019 | 80 | 2019 |
| Terpenes and Norisoprenoids in Honey: Occurrence, Origin and Their Role as Chemical Biomarkers I Jerkovic, PM Kus RSC Advances 4 (60), 31710-31728, 2014 | 79 | 2014 |
| Detection of honey adulteration using hyperspectral imaging S Shafiee, G Polder, S Minaei, N Moghadam-Charkari, S Van Ruth, ... IFAC-PapersOnLine 49 (16), 311-314, 2016 | 78 | 2016 |
| Discrimination of Polish unifloral honeys using overall PTR-MS and HPLC fingerprints combined with chemometrics PM Kuś, S van Ruth LWT-Food Science and Technology 62 (1), 69–75, 2015 | 69 | 2015 |
| VIS/NIR imaging application for honey floral origin determination S Minaei, S Shafiee, G Polder, N Moghadam-Charkari, S van Ruth, ... Infrared Physics & Technology 86, 218-225, 2017 | 65 | 2017 |
| Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection) I Jerković, Z Marijanović, M Roje, PM Kuś, S Jokić, R Čož-Rakovac PLoS One 13 (5), e0196462, 2018 | 57 | 2018 |
| Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others. PM Kus, I Jerkovic, CIG Tuberoso, Z Marijanovic, FC Congiu Food Chemistry 142, 12-18, 2014 | 56 | 2014 |
| Phytochemical and physical–chemical analysis of Polish willow (Salix spp.) honey: Identification of the marker compounds I Jerković, PM Kuś, CIG Tuberoso, M Šarolić Food Chemistry 145, 8-14, 2014 | 53 | 2014 |
| Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety … M Šarolić, M Gugić, CIG Tuberoso, I Jerković, M Šuste, Z Marijanović, ... Molecules 19 (1), 881-895, 2014 | 48 | 2014 |
| Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology P Kuś, I Jerković, M Jakovljević, S Jokić Journal of pharmaceutical and biomedical analysis 152, 128-136, 2018 | 45 | 2018 |
| Impact of plant origin on eurasian propolis on phenolic profile and classical antioxidant activity P Okińczyc, J Widelski, J Szperlik, M Żuk, T Mroczek, K Skalicka-Woźniak, ... Biomolecules 11 (1), 68, 2021 | 36 | 2021 |
| Screening of Polish fir honeydew honey using GC‐MS, HPLC‐DAD and physical‐chemical parameters: benzene derivatives and terpenes as chemical markers PM Kuś, I Jerković, Z Marijanović, CIG Tuberoso Chemistry & Biodiversity 14 (9), e1700179, 2017 | 36 | 2017 |
| Unlocking Phacelia tanacetifolia Benth. Honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling PM Kuś, I Jerković, Z Marijanović, M Kranjac, CIG Tuberoso Food Research International 106, 243-253, 2018 | 34 | 2018 |
Igor JerkovićFaculty of Chemistry and Technology, University of SplitGeverifieerd e-mailadres voor ktf-split.hr
