| Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration SM Gaber, AG Johansen, RB Schüller, TG Devold, EO Rukke, SB Skeie International Dairy Journal 101, 104563, 2020 | 26 | 2020 |
| Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties CS do Carmo, A Rieder, P Varela, H Zobel, T Dessev, S Nersten, ... Future Foods 7, 100228, 2023 | 13 | 2023 |
| Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration SM Gaber, AG Johansen, TG Devold, EO Rukke, SB Skeie Journal of Dairy Science 104 (6), 6598-6608, 2021 | 12 | 2021 |
| Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein … SM Gaber, AG Johansen, TG Devold, EO Rukke, SB Skeie Journal of dairy science 103 (9), 7927-7938, 2020 | 11 | 2020 |
| Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates SM Gaber, D Knezevic, C Saldanha do Carmo, H Zobel, SH Knutsen, ... Applied Sciences 13 (22), 12354, 2023 | 4 | 2023 |
| Analysis of rheological time series data SM Gaber, AG Johansen, SB Skeie, EO Rukke, RB Schuller Annu. Trans. Nord. Rheol. Soc 27, 127-131, 2019 | 3 | 2019 |
| A Pilot-Scale Process for the Extraction of Raffinose-Oligosaccharides from Pulse Protein Concentrates P Garbers, SM Gaber, C Tyl, S Sahlstrøm, SH Knutsen, B Westereng bioRxiv, 2024.04. 19.590199, 2024 | 1 | 2024 |
| Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation L Carraresi, GI Borge, S Gaber, MØ Gaarder, SA Hersleth, Ø Ueland, ... Trends in Food Science & Technology, 104504, 2024 | 1 | 2024 |
| A Feasibility Study on Oat Concentrates as a Single Source of Protein for Meat Analogues SM Gaber, T Dessev, D Knezevic, G Haustveit, SH Knutsen Available at SSRN 4902005, 0 | | |
