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Fereshteh Falah
Fereshteh Falah
PhD, "Biotechnology-Researcher"
Geverifieerd e-mailadres voor mail.um.ac.ir
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Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
B Alizadeh Behbahani, F Falah, F Lavi Arab, M Vasiee, ...
Evidence‐Based Complementary and Alternative Medicine 2020 (1), 5190603, 2020
2332020
Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy
BA Behbahani, M Noshad, F Falah
Microbial pathogenesis 136, 103716, 2019
1452019
Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans
F Falah, A Vasiee, BA Behbahani, FT Yazdi, S Moradi, SA Mortazavi, ...
Microbial pathogenesis 131, 246-253, 2019
1172019
Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2
A Vasiee, F Falah, BA Behbahani, F Tabatabaee-Yazdi
Journal of Bioscience and Bioengineering 130 (5), 471-479, 2020
1132020
Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15
BA Behbahani, M Noshad, F Falah
Microbial Pathogenesis 136, 103677, 2019
1082019
Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil
B Alizadeh Behbahani, F Falah, A Vasiee, F Tabatabaee Yazdi
Food science & nutrition 9 (5), 2458-2467, 2021
1022021
Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens.
BA Behbahani, M Noshad, F Falah
Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019
932019
Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses
H Barzegar, B Alizadeh Behbahani, F Falah
Food Science & Nutrition 9 (8), 4094-4107, 2021
842021
Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus
M Hojjati, BA Behabahani, F Falah
Microbial Pathogenesis 147, 104420, 2020
822020
In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract
F Falah, K Shirani, A Vasiee, FT Yazdi, BA Behbahani
Biocatalysis and Agricultural Biotechnology 35, 102102, 2021
702021
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product
F Falah, A Vasiee, FT Yazdi, BA Behbahani
BioMed research international 2021 (1), 1057531, 2021
702021
Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity
B Alizadeh Behbahani, H Jooyandeh, F Falah, A Vasiee
Food Science & Nutrition 8 (10), 5330-5339, 2020
652020
Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction
M Nooshkam, F Falah, Z Zareie, F Tabatabaei Yazdi, F Shahidi, ...
Food science and biotechnology 28, 1861-1869, 2019
612019
Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product
A Vasiee, F Falah, SA Mortazavi
Journal of Applied Microbiology 133 (5), 3201-3214, 2022
592022
Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste
F Falah, A Vasiee, F Tabatabaei-Yazdi, S Moradi, S Sabahi
Biomass Conversion and Biorefinery 14 (3), 3425-3437, 2024
562024
Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology
F Falah, A Vasiee, B Alizadeh Behbahani, F Tabatabaee Yazdi, ...
Food science & nutrition 9 (6), 3317-3326, 2021
552021
Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties
F Falah, Z Zareie, A Vasiee, F Tabatabaee Yazdi, SA Mortazavi, ...
Journal of Food Measurement and Characterization 15 (6), 5537-5546, 2021
532021
Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food‐Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse …
A Vasiee, F Falah, M Sankian, F Tabatabaei-Yazdi, SA Mortazavi
Journal of Immunology Research 2020 (1), 2635230, 2020
402020
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
K Shirani, F Falah, A Vasiee, FT Yazdi, BA Behbahani, H Zanganeh
Journal of Food Measurement and Characterization 16 (4), 2899-2907, 2022
382022
Investigating the effect of Lactiplantibacillus plantarum TW57-4 in preventing biofilm formation and expression of virulence genes in Listeria monocytogenes ATCC 19115
A Rouhi, F Falah, M Azghandi, BA Behbahani, SA Mortazavi, ...
LWT 191, 115669, 2024
352024
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