| Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars OR Adeleke, OQ Adiamo, OS Fawale Food science & nutrition 6 (1), 229-242, 2018 | 89 | 2018 |
| Recent trends in the formulation of gluten-free sorghum products OQ Adiamo, OS Fawale, B Olawoye Journal of Culinary Science & Technology 16 (4), 311-325, 2018 | 48 | 2018 |
| Nutraceutical and antioxidant properties of the seeds, leaves and fruits of Carica papaya: Potential relevance to humans diet, the food industry and the pharmaceutical industry … O Kadiri, B Olawoye, OS Fawale, OA Adalumo Turkish Journal of Agriculture-Food Science and Technology 4 (12), 1039-1052, 2016 | 46 | 2016 |
| Effect of soaking and boiling on anti-nutritional factors, oligosaccharide contents and protein digestibility of newly developed bambara groundnut cultivars O Adeleke, OQ Adiamo, OS Fawale, G Olamiti Turkish Journal of Agriculture-Food Science and Technology 5 (9), 1006-1014, 2017 | 42 | 2017 |
| Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide. TO Fasuan, SO Fawale, DE Enwerem, N Uche, EA Ayodele International Food Research Journal 24 (1), 2017 | 37 | 2017 |
| Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri) seeds OS Fawale, SO Gbadamosi, MM Ige, O Kadiri Food Science & Nutrition 5 (6), 1106-1115, 2017 | 33 | 2017 |
| Effect of processing methods on antinutrients and oligosaccharides contents and protein digestibility of the flours of two newly developed bambara groundnut cultivars. OR Adeleke, OQ Adiamo, OS Fawale, G Olamiti International Food Research Journal 24 (5), 2017 | 27 | 2017 |
| Economic evaluation of cookie made from blend of brewers′ spent grain (BSG), groundnut cake and sorghum flour B Olawoye, DM Adeniyi, AO Oyekunle, O Kadiri, SO Fawale Open Agriculture 2 (1), 401-410, 2017 | 18 | 2017 |
| Upscalability and techno-economic perspectives of nonconventional essential oils extraction techniques OA Olalere, CY Gan, O Adeyi, AE Taiwo, FG Olaiya, A Adeyi, OS Fawale Jundishapur Journal of Natural Pharmaceutical Products 17 (3), 2022 | 14 | 2022 |
| Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper AB Hassan, SM Ahmed, KA Sir Elkhatim, TS Abdelhalim, SO Fawale, ... Journal of Food Measurement and Characterization 13, 1130-1138, 2019 | 12 | 2019 |
| Molecular, structural, and rheological characterization of camel skin gelatin extracted using different pretreatment conditions O Samson Fawale, A Abuibaid, F Hamed, P Kittiphattanabawon, ... Foods 10 (7), 1563, 2021 | 10 | 2021 |
| Nutritional quality of color cereals and effects of processing on its functional properties OO Abayomi, CY Gan, MH Shafie, H Alenezi, AE Taiwo, FS Olumide Functionality and Application of Colored Cereals, 27-46, 2023 | 5 | 2023 |
| Chemical analysis and animal bioassay of Hildegardia barteri (Kariya Seed) soy bean and maize. IS Ishola, F Olumide Annals: Food Science & Technology 16 (1), 2015 | 5 | 2015 |
| Effect of bleaching and defatting treatment of camel skin on the color, structural and interfacial properties of extracted gelatin SO Fawale, T Ramachandran, H Fathalla, S Maqsood Food Structure 33, 100275, 2022 | 4 | 2022 |
| Anti-hypercholesteraemic and antioxidative activities of camel skin gelatin hydrolysate: effect of enzyme type, enzyme: substrate ratio and time of hydrolysis OS Fawale, P Mudgil, R Abdelrahman, WN Baba, NP Nirmal, S Maqsood International Journal of Food Science and Technology 58 (4), 2151-2160, 2023 | 2 | 2023 |
| Biocontrol of insect-pests bruchid in postharvest storage of Vigna unguiculata grains: Process modeling, optimization, and characterization TO Fasuan, CT Chukwu, TM Olagunju, OQ Adiamo, SO Fawale Crop Protection 146, 105689, 2021 | 2 | 2021 |
| Optimizing the digested starch and starch digestibility index of cardaba banana starch revealed a multiphasic starch digestogram B Olawoye, OF Fagbohun, O Popoola‐Akinola, O Kadiri, OS Fawale, ... Starch‐Stärke 77 (1), 2300274, 2025 | 1 | 2025 |
| Heat-reflux processing of black peppercorn into bioactive antioxidant oleoresins: a three-functioned Taguchi-based grey relational grading OA Olalere, CY Gan, AE Taiwo, AH Nour, BC Dominguez, O Adeyi, ... Journal of Food Measurement and Characterization 17 (4), 4140-4148, 2023 | 1 | 2023 |
| Unlocking the nutritional potential of Australian yam (Dioscorea spp.) SO Fawale, ME Netzel, A Nguyen, OA Akinsanmi, H Marrie, Y Sultanbawa Food Bioscience 63, 105612, 2025 | | 2025 |
| Physicochemical, antioxidant, and in vitro cell viability properties of commonly consumed yams in Australia S Qin, SO Fawale, S Akter, OQ Adiamo, D Sivakumar MDPI, 2024 | | 2024 |
Oladipupo AdiamoQueensland Alliance for Agriculture and Food Innovation (QAAFI), University of Queensland, AustraliaGeverifieerd e-mailadres voor uq.edu.au