H.P. Vasantha Rupasinghe

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K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaGeverifieerd e-mailadres voor mkd.wyb.ac.lk
Gopinadhan PaliyathUniversity of GuelphGeverifieerd e-mailadres voor uoguelph.ca
Prof. KKDS RanaweeraUniversity of Sri JayewardenepuraGeverifieerd e-mailadres voor sjp.ac.lk
Amitabh JhaAcadia UniversityGeverifieerd e-mailadres voor acadiau.ca
Surangi ThilakarathnaPostdoctoral Research Fellow, Faculty of Medicine and Dentistry, University of AlbertaGeverifieerd e-mailadres voor ualberta.ca
Niluni M. Wijesundara (PhD)Uva Wellassa UniversityGeverifieerd e-mailadres voor uwu.ac.lk
Graham DellaireProfessor, Dept. of Pathology Dalhousie UniversityGeverifieerd e-mailadres voor dal.ca
Praveen K. SaxenaDepartment of Plant Agriculture, University of GuelphGeverifieerd e-mailadres voor uoguelph.ca
Susan MurchProfessor of Chemistry, University of British ColumbiaGeverifieerd e-mailadres voor ubc.ca
Marie Thérèse CharlesAgriculture and Agri-Food CanadaGeverifieerd e-mailadres voor agr.gc.ca
George S RobertsonProfessor of Psychiatry and Pharmacology, Dalhousie UniversityGeverifieerd e-mailadres voor dal.ca
Nileeka BalasuriyaPostdoctoral Research AssociateGeverifieerd e-mailadres voor health.ucsd.edu
Rong TsaoGuelph Food Research CentreGeverifieerd e-mailadres voor agr.gc.ca
Fereidoon ShahidiMemorial University of NewfoundlandGeverifieerd e-mailadres voor mun.ca
Yanwen WangSenior Research Officer, National Research Council CanadaGeverifieerd e-mailadres voor nrc-cnrc.gc.ca
Basil HubbardAssociate Professor, University of TorontoGeverifieerd e-mailadres voor utoronto.ca
Jordan WarfordSenior Director of Research, Nova Scotia Health AuthorityGeverifieerd e-mailadres voor dal.ca
Gulelat Desse HakiBotswana University of Agriculture and Natural ResourcesGeverifieerd e-mailadres voor buan.ac.bw
Sirawdink Fikreyesus ForsidoJimma UniversityGeverifieerd e-mailadres voor ju.edu.et
Geremew Bultosa, G. Bultosa, G.B. BeriBotswana University of Agriculture and Natural ResourcesGeverifieerd e-mailadres voor buan.ac.bw

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H.P. Vasantha Rupasinghe

Professor, Dalhousie University, Canada

Geverifieerd e-mailadres voor dal.ca - Homepage

Food bioactives Functional foods Nutraceuticals Flavonoids


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Kinase-targeted cancer therapies: progress, challenges and future directions KS Bhullar, NO Lagarón, EM McGowan, I Parmar, A Jha, BP Hubbard, ... Molecular Cancer 17 (1), 1-20, 2018	1283	2018
Flavonoid bioavailability and attempts for bioavailability enhancement SH Thilakarathna, HPV Rupasinghe Nutrients 5 (9), 3367-3387, 2013	823	2013
Plant flavonoids in cancer chemoprevention: role in genome stability VC George, G Dellaire, HPV Rupasinghe The Journal of Nutritional Biochemistry 45, 1-14, 2017	414	2017
Cancer prevention and therapy through the modulation of the tumor microenvironment SC Casey, A Amedei, K Aquilano, AS Azmi, F Benencia, D Bhakta, ... Seminars in Cancer Biology 35, S199-S223, 2015	405	2015
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and Analysis 21 (5), 396-401, 2008	398	2008
Polyphenols: multipotent therapeutic agents in neurodegenerative diseases KS Bhullar, HPV Rupasinghe Oxidative Medicine and Cellular Longevity 2013, 2013	395	2013
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder HPV Rupasinghe, L Wang, GM Huber, NL Pitts Food Chemistry 107 (3), 1217-1224, 2008	360	2008
Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples HPV Rupasinghe, DP Murr, G Paliyath, L Skog The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000	355	2000
Designing a broad-spectrum integrative approach for cancer prevention and treatment KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ... Seminars in Cancer Biology 35, S276-S304, 2015	323	2015
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu CJC Jackson, JP Dini, C Lavandier, HPV Rupasinghe, H Faulkner, ... Process Biochemistry 37 (10), 1117-1123, 2002	310	2002
Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension BWN Balasuriya, HPV Rupasinghe Functional Foods in Health and Disease 1 (5), 172-188, 2011	295	2011
Industrial hemp (Cannabis sativa subsp. sativa) as an emerging source for value-added functional food ingredients and nutraceuticals HPV Rupasinghe, A Davis, SK Kumar, B Murray, VD Zheljazkov Molecules 25 (18), 4078, 2020	273	2020
In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018	267	2018
Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality JR DeEll, DP Murr, MD Porteous, HPV Rupasinghe Postharvest biology and Technology 24 (3), 349-353, 2002	266	2002
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources HPV Rupasinghe, S Clegg Journal of Food Composition and Analysis 20 (2), 133-137, 2007	262	2007
Soyasapogenol A and B Distribution in Soybean (Glycine max L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location HPV Rupasinghe, CJC Jackson, V Poysa, C Di Berardo, JD Bewley, ... Journal of Agricultural and Food Chemistry 51 (20), 5888-5894, 2003	233	2003
Antihypertensive properties of flavonoid-rich apple peel extract N Balasuriya, HPV Rupasinghe Food Chemistry 135 (4), 2320-2325, 2012	217	2012
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss HPV Rupasinghe, S Sekhon-Loodu, T Mantso, MI Panayiotidis Pharmacology & Therapeutics 165, 153-163, 2016	199	2016
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples HPV Rupasinghe, J Boulter-Bitzer, T Ahn, JA Odumeru Food Research International 39 (5), 575-580, 2006	184	2006
Nickel contamination affects growth and secondary metabolite composition of St. John's wort (Hypericum perforatum L.) SJ Murch, K Haq, HPV Rupasinghe, PK Saxena Environmental and Experimental Botany 49 (3), 251-257, 2003	180	2003

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