| Detection of environmental impacts of shrimp farming through multiple lines of evidence V Hatje, MM de Souza, LF Ribeiro, GF Eça, F Barros Environmental pollution 219, 672-684, 2016 | 66 | 2016 |
| Shellfish from Todos os Santos Bay, Bahia, Brazil: treat or threat? MM de Souza, CC Windmöller, V Hatje Marine Pollution Bulletin 62 (10), 2254-2263, 2011 | 64 | 2011 |
| Desafios da carcinicultura: aspectos legais, impactos ambientais e alternativas mitigadoras LF Ribeiro, MM de Souza, F Barros, V Hatje Revista de Gestão Costeira Integrada-Journal of Integrated Coastal Zone …, 2014 | 50 | 2014 |
| Growth, Phenolics, Photosynthetic Pigments, and Antioxidant Response of Two New Genotypes of Sea Asparagus (Salicornia neei Lag.) to Salinity under … MM De Souza, CR Mendes, KB Doncato, E Badiale-Furlong, CSB Costa Agriculture 8 (7), 115, 2018 | 48 | 2018 |
| Effect of ultrasound-assisted cold plasma pretreatment to obtain sea asparagus extract and its application in Italian salami GYY Faria, MM Souza, JRM Oliveira, CSB Costa, MP Collares, C Prentice Food Research International 137, 109435, 2020 | 43 | 2020 |
| Antioxidant and antifungal activity of phenolic compounds and their relation to aflatoxin B1 occurrence in soybeans (Glycine max L.) B Silva, MM Souza, E Badiale‐Furlong Journal of the Science of Food and Agriculture 100 (3), 1256-1264, 2020 | 36 | 2020 |
| Optimization of a centrifugation and ultrasound-assisted procedure for the determination of trace and major elements in marine invertebrates by ICP OES WPC dos Santos, V Hatje, DS Santil, AP Fernandes, MGA Korn, ... Microchemical Journal 95 (2), 169-173, 2010 | 36 | 2010 |
| Occurrence and bioacessibility of mycotoxins in fish feed WV Nogueira, FK de Oliveira, KV Marimón Sibaja, SO Garcia, L Kupski, ... Food Additives & Contaminants: Part B 13 (4), 244-251, 2020 | 29 | 2020 |
| Free phenolic compounds extraction from Brazilian halophytes, soybean and rice bran by ultrasound-assisted and orbital shaker methods MMDE Souza, BDA Silva, CSB Costa, E Badiale-Furlong Anais da Academia Brasileira de Ciências 90 (4), 3363-3372, 2018 | 26 | 2018 |
| Polycyclic aromatic hydrocarbons in sediments and shellfish from Todos os Santos bay, Brazil GF Eça, ACR Albergaria-Barbosa, MM de Souza, PG Costa, AS Leite, ... Marine Pollution Bulletin 173, 112944, 2021 | 23 | 2021 |
| Synechococcus elongatus as a model of photosynthetic bioreactor for expression of recombinant β-glucosidases R Azevedo, JL Lopes, MM de Souza, BF Quirino, LJ Cançado, LF Marins Biotechnology for biofuels 12, 1-10, 2019 | 13 | 2019 |
| Processing contaminants in wheat-based foods–a systematic review, meta-analysis and bibliometric analysis AC Lemos, VS Borba, MCMBN Souza, PT Scaglioni, MB Cerqueira, ... Critical Reviews in Food Science and Nutrition 63 (22), 5608-5619, 2023 | 6 | 2023 |
| Phenolic Acid Profile, Quercetin Content, and Antioxidant Activity of Six Brazilian Halophytes C de Souza Manuel Macedo, da Silva Bibiana, Badiale-Furlong Eliana, Costa Handbook of Halophytes. 1, 1395-1419, 2021 | 3* | 2021 |
| Corrigendum to ‘‘Shellfish from Todos os Santos Bay, Bahia, Brazil: Treat or threat?’’[Mar. Pollut. Bull. 62 (2011) 2254–2263] MM de Souza, CC Windmöller, V Hatje Marine Pollution Bulletin 88 (1-2), 401-401, 2014 | 3 | 2014 |
| A CULTURA AFRO-BRASILEIRA NO ENSINO BÁSICO E SUPERIOR M Souza, A Dorneles Revista espaco do curriculo 15 (1), 1-16, 2022 | 1 | 2022 |
| O USO DE PROGRAMAS DE LONGO PRAZO DO CNPq PARA REALIZAÇÃO DE PROJETOS DE EXTENSÃO-O CASO DO SÍTIO DO ESTUÁRIO DA LAGOA DOS PATOS E COSTA MARINHA ADJACENTE (ELPA) DO PROGRAMA PELD GC Fredo, CRS Oliveira, R dos Santos Azevedo, LA Dias, JH Muelbert Revista Conexão UEPG 20 (1), 01-13, 2024 | | 2024 |
| PLANTAS HALÓFITAS NATIVAS DO BRASIL: COMPOSTOS FENÓLICOS, PIGMENTOS, ATIVIDADE ANTIOXIDANTE E USO NA ALIMENTAÇÃO DE CAMARÕES MARINHOS (Litopenaeus vannamei Boone, 1931) MCMBN DE | | 2018 |
| Efeito de extratos contendo isoflavonas de soja sobre Rhizopus oryzae. B SILVA, MM de SOUZA, E BADIALE-FURLONG | | |
Vanessa HatjeCIEnAm & Inst. de Química, UFBA, BRGeverifieerd e-mailadres voor ufba.br