| Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems MR González-Centeno, C Rosselló, S Simal, MC Garau, F López, ... LWT-Food Science and Technology 43 (10), 1580-1586, 2010 | 307 | 2010 |
| Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ... Ultrasonics sonochemistry 21 (6), 2176-2184, 2014 | 273 | 2014 |
| Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and … MR González-Centeno, F Comas-Serra, A Femenia, C Rosselló, S Simal Ultrasonics sonochemistry 22, 506-514, 2015 | 258 | 2015 |
| Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.) MR González-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ... Journal of agricultural and food chemistry 60 (48), 11850-11858, 2012 | 180 | 2012 |
| Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.) MR Gonzalez-Centeno, M Jourdes, A Femenia, S Simal, C Rossello, ... Journal of Agricultural and Food Chemistry 61 (47), 11579-11587, 2013 | 118 | 2013 |
| Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller) R Minjares-Fuentes, VM Rodríguez-González, RF González-Laredo, ... Carbohydrate Polymers 168, 327-336, 2017 | 110 | 2017 |
| Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution A Vignault, MR González-Centeno, O Pascual, J Gombau, M Jourdes, ... Food Chemistry 268, 210-219, 2018 | 86 | 2018 |
| Phenolic Compounds of Grapes and Wines: Key Compounds and R Hornedo-Ortega, MR González-Centeno Chemistry and biochemistry of winemaking, wine stabilization and aging, 1, 2021 | 83 | 2021 |
| Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods MR González-Centeno, K Chira, PL Teissedre Food chemistry 210, 500-511, 2016 | 53 | 2016 |
| Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol L Marchand, C Pelosi, MR González-Centeno, A Maillard, A Ourry, ... Chemosphere 156, 150-162, 2016 | 44 | 2016 |
| Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines MR González-Centeno, K Chira, PL Teissedre Journal of agricultural and food chemistry 65 (16), 3320-3329, 2017 | 28 | 2017 |
| Disease resistant bouquet vine varieties: Assessment of the phenolic, aromatic, and sensory potential of their wines MR González-Centeno, K Chira, C Miramont, JL Escudier, A Samson, ... Biomolecules 9 (12), 793, 2019 | 26 | 2019 |
| Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character MR González-Centeno, K Chira, PL Teissedre Food Chemistry 278, 460-468, 2019 | 14 | 2019 |
| High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition LMM de Almeida, JC Avice, A Morvan-Bertrand, MH Wagner, ... Environmental and Experimental Botany 185, 104400, 2021 | 13 | 2021 |
| Use of alimentary film for selective sorption of haloanisoles from contaminated red wine MR González-Centeno, S Tempère, PL Teissedre, K Chira Food Chemistry 350, 128364, 2021 | 9 | 2021 |
| Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics MR González‐Centeno, S Simal, A Femenia, M Frau, C Rosselló Australian Journal of Grape and Wine Research 19 (1), 53-61, 2013 | 9 | 2013 |
| Impact of oak wood ageing modalities on the (non)-volatile composition and sensory attributes of red wines MR González-Centeno, PL Teissedre, K Chira Oeno One 55 (2), 285-299, 2021 | 8 | 2021 |
| A multivariate methodology to distinguish among wine Appellations of Origin MR González-Centeno, S Adrover-Obrador, S Simal, MA Frau, A Femenia, ... Agronomy for Sustainable Development 35, 295-304, 2015 | 8 | 2015 |
| Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas? A Martínez-Moreno, EP Pérez-Álvarez, R López-Urrea, DS Intrigliolo, ... International Viticulture and Enology Society, 2022 | 6 | 2022 |
| Does barrel size influence white wine aging quality? Original language of the article: English. MR González-Centeno, C Thibon, PL Teissedre, K Chira IVES Technical Reviews, vine and wine, 2020 | 5 | 2020 |
