| Exercise and oxidative stress: Potential effects of antioxidant dietary strategies in sports A Pingitore, GPP Lima, F Mastorci, A Quinones, G Iervasi, C Vassalle Nutrition 31 (7-8), 916-922, 2015 | 753 | 2015 |
| Phenolic compounds: Functional properties, impact of processing and bioavailability IO Minatel, CV Borges, MI Ferreira, HAG Gomez, CYO Chen, GPP Lima Phenolic Compd. Biol. Act 8, 1-24, 2017 | 457 | 2017 |
| Polyphenols in fruits and vegetables and its effect on human health GPP Lima, F Vianello, CR Corrêa, RAS Campos, MG Borguini Food and Nutrition sciences, 1065-1082, 2014 | 315 | 2014 |
| Effects of silicon and drought stress on tuber yield and leaf biochemical characteristics in potato CAC Crusciol, AL Pulz, LB Lemos, RP Soratto, GPP Lima Crop science 49 (3), 949-954, 2009 | 235 | 2009 |
| Medicinal plants: Influence of environmental factors on the content of secondary metabolites CV Borges, IO Minatel, HA Gomez-Gomez, GPP Lima Medicinal plants and environmental challenges, 259-277, 2017 | 161 | 2017 |
| Antioxidant activity of γ-oryzanol: a complex network of interactions IO Minatel, FV Francisqueti, CR Corrêa, GPP Lima International journal of molecular sciences 17 (8), 1107, 2016 | 160 | 2016 |
| Review on the main differences between organic and conventional plant‐based foods GPP Lima, F Vianello International Journal of Food Science & Technology 46 (1), 1-13, 2011 | 141 | 2011 |
| Biostimulant properties of cyanobacterial hydrolysate related to polyamines ÁF Mógor, V Ördög, GPP Lima, Z Molnár, G Mógor Journal of Applied Phycology 30, 453-460, 2018 | 120 | 2018 |
| Comparison of polyamine, phenol and flavonoid contents in plants grown under conventional and organic methods GPP Lima, SA Da Rocha, M Takaki, PRR Ramos, EO Ono International journal of food science & technology 43 (10), 1838-1843, 2008 | 110 | 2008 |
| Effects of silicon and drought stress on biochemical characteristics of leaves of upland rice cultivars M Mauad, CAC Crusciol, AS Nascente, H Grassi Filho, GPP Lima Revista Ciência Agronômica 47 (03), 532-539, 2016 | 100 | 2016 |
| Bioactive compounds and antioxidant capacity of grape pomace flours GC Monteiro, IO Minatel, AP Junior, HA Gomez-Gomez, JPC de Camargo, ... Lwt 135, 110053, 2021 | 94 | 2021 |
| Poliaminas e atividade da peroxidase em feijão (Phaseolus vulgaris L.) cultivado sob estresse salino GPP Lima, OG Brasil, AM Oliveira Scientia Agricola 56 (1), 21-26, 1999 | 83 | 1999 |
| Antioxidant properties and chemical composition relationship of Europeans and Brazilians propolis S Fabris, M Bertelle, O Astafyeva, E Gregoris, R Zangrando, A Gambaro, ... Pharmacology & Pharmacy 4, 46-51, 2013 | 78 | 2013 |
| Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment GPP Lima, TVC Lopes, MRM Rossetto, F Vianello International journal of food science & technology 44 (6), 1118-1124, 2009 | 74 | 2009 |
| Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains CV Borges, M Maraschin, DS Coelho, M Leonel, HAG Gomez, MAF Belin, ... Food Research International 132, 109061, 2020 | 68 | 2020 |
| Characterization of Coffea arabica monofloral honey from Espírito Santo, Brazil SM Kadri, R Zaluski, GPP Lima, P Mazzafera, R de Oliveira Orsi Food chemistry 203, 252-257, 2016 | 63 | 2016 |
| A magnetically drivable nanovehicle for curcumin with antioxidant capacity and MRI relaxation properties M Magro, R Campos, D Baratella, G Lima, K Holà, C Divoky, R Stollberger, ... Chemistry–A European Journal 20 (37), 11913-11920, 2014 | 62 | 2014 |
| Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’table grape EP Gomes, CV Borges, GC Monteiro, MAF Belin, IO Minatel, AP Junior, ... Postharvest Biology and Technology 176, 111505, 2021 | 58 | 2021 |
| Role of the Rutin and Genistein Flavonoids in Soybean Resistance to Piezodorus guildinii (Hemiptera: Pentatomidae) JPF Bentivenha, VF Canassa, ELL Baldin, MG Borguini, GPP Lima, ... Arthropod-plant interactions 12, 311-320, 2018 | 55 | 2018 |
| Antioxidant properties of Brazilian tropical fruits by correlation between different assays E Gregoris, GP Pereira Lima, S Fabris, M Bertelle, M Sicari, R Stevanato BioMed research international 2013 (1), 132759, 2013 | 51 | 2013 |
