Ali Ehsani

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Medeauteurs

Milad TavassoliAssistant Professor of Nutritional Sciences & Food Technology,Yasuj University of Medical SciencesGeverifieerd e-mailadres voor yums.ac.ir
Maryam Azizi LalabadiKermanshah university of medical sciencesGeverifieerd e-mailadres voor kums.ac.ir
Zahra GhasempourDepartment of Food Sciences and Technology, Tabriz University of Medical SciencesGeverifieerd e-mailadres voor tbzmed.ac.ir
Mohammad yousefiIran polymer and petrochemical instituteGeverifieerd e-mailadres voor ippi.ac.ir
Mohammad HashemiDept. of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences Mashhad, IranGeverifieerd e-mailadres voor mums.ac.ir
razzagh mahmoudiDepartment of Food Hygiene and Safety, School of Health, Qazvin University of Medical SciencesGeverifieerd e-mailadres voor qums.ac.ir
Ehsan Moghaddas KiaAssociate Professor, Food Science &Nutrition Dep. Maragheh University of Medical SciencesGeverifieerd e-mailadres voor mrgums.ac.ir
Hossein AhangariAssistant Professor, Food Science & Nutrition Dep. Maragheh University of Medical SciencesGeverifieerd e-mailadres voor mrgums.ac.ir
asma afshariDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranGeverifieerd e-mailadres voor mums.ac.ir
David Julian McClementsUniversity of MassachusettsGeverifieerd e-mailadres voor foodsci.umass.edu
Majid AminzareAssociate Professor, Department of Food Safety and Hygiene, Zanjan University of Medical SciencesGeverifieerd e-mailadres voor zums.ac.ir
Peyman Zare DVM, PhDUKSWGeverifieerd e-mailadres voor nencki.edu.pl
Hamed HamishehkarDrug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.Geverifieerd e-mailadres voor tbzmed.ac.ir
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East UniversityGeverifieerd e-mailadres voor tabrizu.ac.ir
baharak divbandtabriz university of medical sciencesGeverifieerd e-mailadres voor tabrizu.ac.ir
Mojtaba RaeisiAssociate Professor of Food Hygiene and Quality ControlGeverifieerd e-mailadres voor goums.ac.ir
hassan hassanzadazarzanjan university of medical sciencesGeverifieerd e-mailadres voor zums.ac.ir
Karim MardaniFaculty of Science, The University of MelbourneGeverifieerd e-mailadres voor unimelb.edu.au
Gholamreza Jahed khanikiProfessor of Food Safety and Hygiene, Tehran University of Medical SciencesGeverifieerd e-mailadres voor sina.tums.ac.ir
Javad AliakbarluDepartment of Food Hygiene and Quality Control, Urmia UniversityGeverifieerd e-mailadres voor urmia.ac.ir

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Ali Ehsani

Professor of Food Hygiene, Tabriz University of Medical Sciences

Geverifieerd e-mailadres voor tbzmed.ac.ir - Homepage

Food Hygiene and Quality Control


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses A Khezerlou, M Alizadeh-Sani, M Azizi-Lalabadi, A Ehsani Microbial pathogenesis 123, 505-526, 2018	410	2018
Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic M Azizi-Lalabadi, A Ehsani, B Divband, M Alizadeh-Sani Scientific reports 9 (1), 17439, 2019	363	2019
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021	283	2021
Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil M Alizadeh-Sani, A Khezerlou, A Ehsani Industrial crops and products 124, 300-315, 2018	251	2018
Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of … MA Sani, A Ehsani, M Hashemi International journal of food microbiology 251, 8-14, 2017	238	2017
Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests H Naghili, H Tajik, K Mardani, SMR Rouhani, A Ehsani, P Zare Veterinary research forum 4 (3), 179, 2013	238	2013
Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021	199	2021
Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese H Hassanzadazar, A Ehsani, K Mardani, J Hesari Veterinary Research Forum 3 (3), 181, 2012	174	2012
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin M Nikoo, S Benjakul, A Ehsani, J Li, F Wu, N Yang, B Xu, Z Jin, X Xu Journal of Functional Foods 7, 609-620, 2014	161	2014
Challenges and approaches for production of a healthy and functional mayonnaise sauce M Mirzanajafi-Zanjani, M Yousefi, A Ehsani Food science & nutrition 7 (8), 2471-2484, 2019	153	2019
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation MS Jasour, A Ehsani, L Mehryar, SS Naghibi Journal of the Science of Food and Agriculture 95 (6), 1373-1378, 2015	146	2015
Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film M Alizadeh-Sani, JW Rhim, M Azizi-Lalabadi, M Hemmati-Dinarvand, ... International journal of biological macromolecules 145, 835-844, 2020	129	2020
Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications H Ahangari, S Kurbanoglu, A Ehsani, B Uslu Trends in Food Science & Technology 112, 75-87, 2021	108	2021
Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017	108	2017
Lipid-based nano delivery of antimicrobials to control food-borne bacteria M Yousefi, A Ehsani, SM Jafari Advances in Colloid and Interface Science 270, 263-277, 2019	105	2019
Bioemulsifiers derived from microorganisms: applications in the drug and food industry M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ... Advanced pharmaceutical bulletin 8 (2), 191, 2018	101	2018
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements Food Hydrocolloids 118, 106747, 2021	100	2021
Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi Veterinary Research Forum 4 (2), 123, 2013	95	2013
Functional biocompatible nanocomposite films consisting of selenium and zinc oxide nanoparticles embedded in gelatin/cellulose nanofiber matrices A Ahmadi, P Ahmadi, MA Sani, A Ehsani, B Ghanbarzadeh International Journal of Biological Macromolecules 175, 87-97, 2021	93	2021
Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C) S Shokri, A Ehsani, MS Jasour Food and Bioprocess Technology 8, 54-62, 2015	92	2015

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