| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends OO Oladunmoye, OC Aworh, B Maziya‐Dixon, OL Erukainure, GN Elemo Food science & nutrition 2 (2), 132-138, 2014 | 158 | 2014 |
| Quality characteristics of bread made from wheat and Nigerian oyster mushroom (Pleurotus plumonarius) powder JNC Okafor, GI Okafor, AU Ozumba, GN Elemo Pakistan Journal of Nutrition 11 (1), 5-10, 2012 | 122 | 2012 |
| On entrepreneurial success of small and medium enterprises (SMEs): A conceptual and theoretical framework OM Oyeku, O Oduyoye, O Asikhia, M Kabuoh, GN Elemo Journal of Economics and Sustainable Development 5 (16), 14-23, 2014 | 108 | 2014 |
| Chemical evaluation of African palm weevil, Rhychophorus phoenicis, larvae as a food source BO Elemo, GN Elemo, MA Makinde, OL Erukainure Journal of Insect Science 11 (1), 146, 2011 | 99 | 2011 |
| Comprehensive investigation into the nutritional composition of dehulled and defatted African locust bean seed (Parkia biglobosa) GN Elemo, BO Elemo, OO Oladunmoye, OL Erukainure African Journal of Plant Science 5 (5), 291-295, 2011 | 64 | 2011 |
| Preparation and nutritional composition of a weaning food formulated from germinated sorghum (Sorghum bicolor) and steamed cooked cowpea (Vigna unguiculata Walp.). GN Elemo, BO Elemo, JNC Okafor | 64 | 2011 |
| Hematological and biochemical changes in diabetic rats fed with fiber-enriched cake OL Erukainure, OAT Ebuehi, FO Adeboyejo, M Aliyu, GN Elemo Journal of Acute Medicine 3 (2), 39-44, 2013 | 50 | 2013 |
| Iridoid Glycoside from the Leaves of Clerodendrum volubile Beauv. Shows Potent Antioxidant Activity Against Oxidative Stress in Rat Brain and Hepatic Tissues OL Erukainure, OAT Ebuehi, IM Choudhary, A Adhikari, RM Hafizur, ... Journal of dietary supplements 11 (1), 19-29, 2014 | 46 | 2014 |
| On entrepreneurial self efficacy and entrepreneurial success: A conceptual and theoretical framework OM Oyeku, OO Oduyoye, M Kabouh, GN Elemo, FA Karimu, AF Akindoju European Journal of Business and Management 6 (26), 95-102, 2014 | 39 | 2014 |
| Dietary Fatty Acids from Leaves of Clerodendrum Volubile Induce Cell Cycle Arrest, Downregulate Matrix Metalloproteinase-9 Expression, and Modulate Redox … OL Erukainure, MZ Zaruwa, MI Choudhary, SA Naqvi, N Ashraf, ... Nutrition and Cancer 68 (4), 634-645, 2016 | 38 | 2016 |
| Fiber-enriched biscuit enhances insulin secretion, modulates β-cell function, improves insulin sensitivity, and attenuates hyperlipidemia in diabetic rats OL Erukainure, OAT Ebuehi, FO Adeboyejo, EN Okafor, A Muhammad, ... PharmaNutrition 1 (2), 58-64, 2013 | 38 | 2013 |
| Orange peel extracts: Chemical characterization, antioxidant, antioxidative burst, and phytotoxic activities OL Erukainure, OAT Ebuehi, MI Choudhary, MA Mesaik, A Shukralla, ... Journal of dietary supplements 13 (5), 585-594, 2016 | 34 | 2016 |
| Mathematical modelling of thin layer dried cashew kernels WB Asiru, AO Raji, JC Igbeka, GN Elemo Nigerian Food Journal 31 (2), 106-112, 2013 | 32 | 2013 |
| Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends OB Oluwole, SO Awonorin, F Henshaw, GN Elemo, OAT Ebuehi Scientific Research Publishing, 2013 | 31 | 2013 |
| Entrepreneurial capability and entrepreneurial success of small and medium enterprises: A review of conceptual and theoretical framework O Oyeku, O Oduyoye, G Elemo, A Akindoju, F Karimu Research on Humanities and Social Sciences 4 (17), 136-143, 2014 | 29 | 2014 |
| Spent mushroom compost for bioremediation of petroleum hydrocarbon polluted soil: A review PO Okerentugba, F Orji, AA Ibiene, GN Elemo J Environ Sci Toxicol 4 (1), 001-7, 2015 | 27 | 2015 |
| Effects of fermentation on the quality and composition of cassava mash (Gari) NO Oduah, PA Adepoju, O Longe, GN Elemo, OV Oke International Journal of Food Nutrition and Safety 6 (1), 30-41, 2015 | 24 | 2015 |
| Effects of submerged and anaerobic fermentations on cassava flour (Lafun) AM Ogunnaike, PA Adepoju, AO Longe, GN Elemo, OV Oke African Journal of Biotechnology 14 (11), 961-970, 2015 | 22 | 2015 |
| Production of fermented sweet potato flour using indigenous starter cultures OI Ajayi, J Ehiwuogu-Onyibe, OB Oluwole, AA Jegede, TA Salami, ... African Journal of Microbiology Research 10 (41), 1746-1758, 2016 | 21 | 2016 |
| The prospects and challenges of cassava bread and confectioneries in Nigeria GN Elemo A paper presented during the NISER Research Seminar series (NRSS) at Premier …, 2013 | 20 | 2013 |
