| Maximizing opportunities and minimizing risks for children online: The role of digital skills in emerging strategies of parental mediation S Livingstone, K Ólafsson, EJ Helsper, F Lupiáñez-Villanueva, GA Veltri, ... Journal of communication 67 (1), 82-105, 2017 | 816 | 2017 |
| Food advertising and eating behavior in children F Folkvord, DJ Anschütz, E Boyland, B Kelly, M Buijzen Current Opinion in Behavioral Sciences 9, 26-31, 2016 | 228 | 2016 |
| The effect of playing advergames that promote energy-dense snacks or fruit on actual food intake among children F Folkvord, DJ Anschütz, M Buijzen, PM Valkenburg The American journal of clinical nutrition 97 (2), 239-245, 2013 | 187 | 2013 |
| Children’s bonding with popular YouTube vloggers and their attitudes toward brand and product endorsements in vlogs: an explorative study F Folkvord, KE Bevelander, E Rozendaal, R Hermans Young Consumers 20 (2), 2019 | 178 | 2019 |
| Assessing concerns for the economic consequence of the COVID-19 response and mental health problems associated with economic vulnerability and negative economic shock in Italy … C Codagnone, F Bogliacino, C Gómez, R Charris, F Montealegre, G Liva, ... Plos one 15 (10), e0240876, 2020 | 173 | 2020 |
| Promoting healthy foods in the new digital era on Instagram: an experimental study on the effect of a popular real versus fictitious fit influencer on brand attitude and … F Folkvord, E Roes, K Bevelander BMC public health 20, 1-8, 2020 | 152 | 2020 |
| The role of attentional bias in the effect of food advertising on actual food intake among children F Folkvord, DJ Anschütz, RW Wiers, M Buijzen Appetite 84, 251-258, 2015 | 149 | 2015 |
| Impulsivity,“advergames,” and food intake F Folkvord, DJ Anschütz, C Nederkoorn, H Westerik, M Buijzen Pediatrics 133 (6), 1007-1012, 2014 | 135 | 2014 |
| Cognitive therapy for dementia patients: a systematic review C Carrion, F Folkvord, D Anastasiadou, M Aymerich Dementia and geriatric cognitive disorders 46 (1-2), 1-26, 2018 | 115 | 2018 |
| The persuasive effect of advergames promoting unhealthy foods among children: A meta-analysis F Folkvord, J van‘t Riet Appetite 129, 245-251, 2018 | 91 | 2018 |
| Food marketing in an obesogenic environment: a narrative overview of the potential of healthy food promotion to children and adults F Folkvord, RCJ Hermans Current Addiction Reports 7, 431-436, 2020 | 81 | 2020 |
| The effect of packaging color and health claims on product attitude and buying intention A Theben, M Gerards, F Folkvord International journal of environmental research and public health 17 (6), 1991, 2020 | 80 | 2020 |
| Targeting implicit approach reactions to snack food in children: Effects on intake. F Folkvord, H Veling, H Hoeken Health Psychology 35 (8), 919, 2016 | 78 | 2016 |
| A systematic review of mHealth interventions for the support of eating disorders D Anastasiadou, F Folkvord, F Lupiañez‐Villanueva European Eating Disorders Review 26 (5), 394-416, 2018 | 77 | 2018 |
| The effect of the promotion of vegetables by a social influencer on adolescents’ subsequent vegetable intake: A pilot study F Folkvord, M de Bruijne International Journal of Environmental Research and Public Health 17 (7), 2243, 2020 | 76 | 2020 |
| Mobile health adoption in mental health: user experience of a mobile health app for patients with an eating disorder D Anastasiadou, F Folkvord, E Serrano-Troncoso, F Lupiañez-Villanueva JMIR mHealth and uHealth 7 (6), e12920, 2019 | 72 | 2019 |
| The psychology of food marketing and overeating F Folkvord Routledge, 2019 | 59 | 2019 |
| Does a ‘protective’message reduce the impact of an advergame promoting unhealthy foods to children? An experimental study in Spain and The Netherlands F Folkvord, F Lupiáñez-Villanueva, C Codagnone, F Bogliacino, G Veltri, ... Appetite 112, 117-123, 2017 | 55 | 2017 |
| Promoting fruit and vegetable consumption for childhood obesity prevention F Folkvord, B Naderer, A Coates, E Boyland Nutrients 14 (1), 157, 2021 | 50 | 2021 |
| The effect of the nutri-score label on consumer’s attitudes, taste perception and purchase intention: An experimental pilot study F Folkvord, N Bergmans, S Pabian Food Quality and Preference 94, 104303, 2021 | 50 | 2021 |
Francisco Lupiáñez-VillanuevaAssociate Professor Universitat Oberta de CatalunyaGeverifieerd e-mailadres voor uoc.edu
