| Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes L Funes, O Laporta, M Cerdán-Calero, V Micol Chemistry and physics of lipids 163 (2), 190-199, 2010 | 121 | 2010 |
| Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion … E Sentandreu, M Cerdán-Calero, JM Sendra Journal of Food Composition and Analysis 30 (1), 32-40, 2013 | 105 | 2013 |
| Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise L Funes, L Carrera-Quintanar, M Cerdán-Calero, MD Ferrer, F Drobnic, ... European journal of applied physiology 111, 695-705, 2011 | 80 | 2011 |
| Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass … M Cerdán-Calero, JM Sendra, E Sentandreu Journal of Chromatography A 1241, 84-95, 2012 | 58 | 2012 |
| Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles M Cerdán-Calero, L Izquierdo, E Sentandreu LWT-Food Science and Technology 51 (2), 476-483, 2013 | 41 | 2013 |
| A lipidomic cell‐based assay for studying drug‐induced phospholipidosis and steatosis JC García‐Cañaveras, MD Peris‐Díaz, MI Alcoriza‐Balaguer, ... Electrophoresis 38 (18), 2331-2340, 2017 | 26 | 2017 |
| Rapid screening of low‐molecular‐weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry … E Sentandreu, M Cerdán‐Calero, JM Halket, JL Navarro Journal of the Science of Food and Agriculture 95 (8), 1648-1654, 2015 | 23 | 2015 |
| Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis E Sentandreu, M Cerdán-Calero, JL Navarro Journal of Food Composition and Analysis 38, 55-61, 2015 | 12 | 2015 |
| Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass … M Cerdán-Calero, L Izquierdo, JM Halket, E Sentandreu International Journal of Food Science and Technology 49 (6), 1432-1440, 2014 | 5 | 2014 |
| Determination of the antiradical activity and kinetics of pomegranate juice using 2, 2-diphenylpicyrl-1-hydrazyl as the antiradical probe M Cerdán-Calero, JM Sendra, E Sentandreu Food Science and Technology International 21 (4), 277-283, 2015 | | 2015 |
| Aproximación metabolómica a los zumos de fruta mediante la cromatografía de líquidos y de gases acoplada a la espectrometría de masas MC Calero Universitat de València, Facultat de Farmàcia, 2014 | | 2014 |
| Aproximación metabolómica a los zumos de fruta mediante la cromatografía de líquidos y de gases acoplada a la espectrometría de masas M Cerdán Calero | | 2014 |
| Disruption of membrane-associated staphylococcal function by epicatechin gallate PW Taylor, P Bernal, M Cerdán-Calero, V Micol | | |
Lorena L. Funes GómezUniversidad Miguel Hernandez - Instituto de Biología Molecular y CelularGeverifieerd e-mailadres voor umh.es