| Regional foods and rural development: The role of product qualification A Tregear, F Arfini, G Belletti, A Marescotti Journal of Rural studies 23 (1), 12-22, 2007 | 621 | 2007 |
| Linking people, places and products E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, J Cadilhon, ... FAO, 2009 | 356 | 2009 |
| A positive mathematical programming model for regional analysis of agricultural policies F Arfini, Q Paris Proceedings of the 40th Seminar of the European Association of Agricultural …, 1995 | 129 | 1995 |
| How effective is greening policy in reducing GHG emissions from agriculture? Evidence from Italy R Solazzo, M Donati, L Tomasi, F Arfini Science of the Total Environment 573, 1115-1124, 2016 | 116 | 2016 |
| Prodotti tipici e denominazioni geografiche: strumenti di tutela e valorizzazione F Arfini, G Belletti, A Marescotti Tellus, 2010 | 114 | 2010 |
| Producers’ and consumers’ perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO MC Mancini, D Menozzi, M Donati, B Biasini, M Veneziani, F Arfini Sustainability 11 (3), 721, 2019 | 105 | 2019 |
| Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles E Vandecandelaere, F Arfini, G Belletti, A Marescotti, G Allaire, ... Fao, 2009 | 89 | 2009 |
| Are geographical indication products fostering public goods? Some evidence from Europe F Arfini, E Cozzi, MC Mancini, H Ferrer-Perez, JM Gil Sustainability 11 (1), 272, 2019 | 67 | 2019 |
| The value of typical products: the case of Prosciutto di Parma and Parmigiano Reggiano cheese F Arfini 67th Seminar, October 28-30, 1999, LeMans, France, 1999 | 66 | 1999 |
| A national PMP model for policy evaluation in agriculture using micro data and administrative information F Arfini, M Donati, Q Paris International Conference on Agricultural Policy Reform and the WTO: Where …, 2003 | 63 | 2003 |
| Sustainability of European food quality schemes: Multi-performance, structure, and governance of PDO, PGI, and organic agri-food systems F Arfini, V Bellassen Springer Nature, 2019 | 61 | 2019 |
| The Socio-economics of Origin Labelled Products in Agri-food Supply Chains: Spatial, Institutional and Co-ordination Aspects: 67th European Association of Agricultural … European Association of Agricultural Economists. Seminar, B Sylvander, ... Institut national de la recherche agronomique, 2000 | 61 | 2000 |
| Food SME networks: Process and governance-The case of Parma ham S O’Reilly, M Haines, F Arfini Journal on Chain and Network Science 3 (1), 21-32, 2003 | 57 | 2003 |
| Current situation and potential development of geographical indications in Europe. F Arfini, LM Albisu, C Giacomini Labels of origin for food: Local development, global recognition, 29-44, 2011 | 56 | 2011 |
| A PMP model for the impact assessment of the Common Agricultural Policy reform 2014-2020 on the Italian tomato sector R Solazzo, M Donati, F Arfini, G Petriccione New Medit 13 (2), 9-19, 2014 | 55 | 2014 |
| Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO F Arfini, F Antonioli, E Cozzi, M Donati, M Guareschi, MC Mancini, ... Sustainability 11 (18), 4978, 2019 | 54 | 2019 |
| Recent developments in modelling the CAP: hype or hope? G Anania, F Arfini, P Conforti, P De Muro, P Londero, L Salvatici, ... Agricultural Sector Modelling and Policy Information System. Proceedings of …, 2001 | 51 | 2001 |
| Funzioni di Costo di Frontiera, Auto-selezione, Rischio di Prezzo, PMP e Agenda Q Paris, F Arfini Rivista di economia agraria, 211-242, 2000 | 47 | 2000 |
| Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano MC Mancini, F Arfini, M Guareschi British Food Journal 121 (12), 3043-3061, 2019 | 44 | 2019 |
| The impact of territorial product qualification processes on the rural development potential of small-scale food productions A Tregear, F Arfini, G Belletti, A Marescotti XI World Congress of Rural Sociology. Trondheim (Norway), 2004 | 44 | 2004 |
Michele Donatiuniversity of parmaGeverifieerd e-mailadres voor unipr.it
