| Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter B Schnettler, R Vidal, R Silva, L Vallejos, N Sepúlveda Food Quality and Preference 20 (2), 156-165, 2009 | 190 | 2009 |
| Importance of the country of origin in food consumption in a developing country B Schnettler, D Ruiz, O Sepúlveda, N Sepúlveda Food Quality and Preference 19 (4), 372-382, 2008 | 157 | 2008 |
| Effects on the quality of frozen‐thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders A Santiani, W Huanca, R Sapana, T Huanca, N Sepúlveda, R Sánchez Asian journal of Andrology 7 (3), 303-309, 2005 | 145 | 2005 |
| Índices zoométricos en ovejas criollas Araucanas S Bravo, N Sepúlveda International Journal of Morphology 28 (2), 489-495, 2010 | 84 | 2010 |
| Consumer perception of animal welfare and livestock production in the Araucania Region, Chile B Schnettler, R Vidal, R Silva, L Vallejos, N Sepúlveda Instituto de Investigaciones Agropecuarias, INIA, 2008 | 75 | 2008 |
| Addition of superoxide dismutase mimics during cooling process prevents oxidative stress and improves semen quality parameters in frozen/thawed ram spermatozoa A Santiani, S Evangelista, N Sepúlveda, J Risopatrón, J Villegas, ... Theriogenology 82 (6), 884-889, 2014 | 56 | 2014 |
| Consumo de carne en el sur de Chile y su relación con las características sociodemográficas de los consumidores B Schnettler, R Silva, N Sepúlveda Revista chilena de nutrición 35, 262-270, 2008 | 49 | 2008 |
| Extra-embryonic tissue spreading directs early embryo morphogenesis in killifish G Reig, M Cerda, N Sepúlveda, D Flores, V Castaneda, M Tada, S Härtel, ... Nature communications 8 (1), 15431, 2017 | 45 | 2017 |
| Polyunsaturated fatty acid induces cardioprotection against ischemia-reperfusion through the inhibition of NF-kappaB and induction of Nrf2 JG Farías, C Carrasco-Pozo, R Carrasco Loza, N Sepulveda, P Alvarez, ... Experimental Biology and Medicine 242 (10), 1104-1114, 2017 | 41 | 2017 |
| Changes in Atlantic salmon (Salmo salar) sperm morphology and membrane lipid composition related to cold storage and cryopreservation R Diaz, M Lee-Estevez, J Quiñones, K Dumorné, S Short, ... Animal Reproduction Science 204, 50-59, 2019 | 40 | 2019 |
| Migration/sedimentation sperm selection method used in bovine in vitro fertilization: comparison with washing/centrifugation J Risopatron, R Sanchez, N Sepulveda, P Pena, E Villagran, W Miska Theriogenology 46 (1), 65-73, 1996 | 39 | 1996 |
| Genotyping of BMPR1B, BMP15 and GDF9 genes in Chilean sheep breeds and association with prolificacy E Paz, J Quiñones, S Bravo, HH Montaldo, N Sepúlveda Anim. Genet 46 (1), 98-99, 2015 | 38 | 2015 |
| Comportamiento sexual durante el estro en vacas lecheras N Sepúlveda, E Rodero Interciencia 28 (9), 500-503, 2003 | 38 | 2003 |
| Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price B Schnettler, N Sepúlveda, J Sepúlveda, L Orellana, H Miranda, G Lobos, ... Rev. FCA UNCUYO 46, 143-160, 2014 | 37 | 2014 |
| Development of healthier and functional dry fermented sausages: Present and future N Sirini, PES Munekata, JM Lorenzo, MÁ Stegmayer, M Pateiro, ... Foods 11 (8), 1128, 2022 | 33 | 2022 |
| Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile B Schnettler, G Ares, N Sepúlveda, S Bravo, B Villalobos, C Hueche, ... Meat science 152, 104-108, 2019 | 31 | 2019 |
| How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile B Schnettler, G Ares, N Sepulveda, S Bravo, B Villalobos, C Hueche, ... Food quality and preference 74, 179-188, 2019 | 30 | 2019 |
| Consumer acceptance of a functional processed meat product made with different meat sources B Schnettler, N Sepúlveda, S Bravo, KG Grunert, C Hueche British Food Journal 120 (2), 424-440, 2018 | 29 | 2018 |
| Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers C Botella-Martinez, R Lucas-González, JM Lorenzo, EM Santos, ... Foods 10 (11), 2706, 2021 | 27 | 2021 |
| Concepto de agencia en los estudios de infancia. Una revisión teórica. Sociedad e Infancias, 3, 193-210 I Pavez-Soto, N Sepúlveda Kattan | 26 | 2019 |