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Dr. Shweta Rathee
Dr. Shweta Rathee
NIFTEM-K
Geverifieerd e-mailadres voor niftem.ac.in
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Geciteerd door
Jaar
Metallic/bimetallic magnetic nanoparticle functionalization for immobilization of α-amylase for enhanced reusability in bio-catalytic processes
V Singh, K Rakshit, S Rathee, S Angmo, S Kaushal, P Garg, JH Chung, ...
Bioresource technology 214, 528-533, 2016
682016
Smart and emerging nanomaterials-based biosensor for SARS-CoV-2 detection
KRB Singh, S Rathee, G Nagpure, J Singh, RP Singh
Materials Letters 307, 131092, 2022
442022
Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight
CO Adetunji, OS Michael, S Rathee, KRB Singh, OO Ajayi, JB Adetunji, ...
Materials today advances 13, 100198, 2022
312022
Nanofortification of vitamin B-complex in food matrix: need, regulations, and prospects
S Rathee, V Nayak, KRB Singh, A Ojha
Food Chemistry: Molecular Sciences 4, 100100, 2022
242022
Nanotherapeutics in the treatment of acute respiratory distress syndrome
P Prasanna, S Rathee, A Upadhyay, S Sulakshana
Life sciences 276, 119428, 2021
222021
Microfluidic Platforms to Unravel Mysteries of Alzheimer’s Disease: How Far have We Come?
P Prasanna, S Rathee, V Rahul, MS Chandra, NK Jha, C Villa, SK Jha
Life 11 (10), 1022, 2021
202021
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification …
S Rathee, A Ojha, A Upadhyay, J Xiao, VK Bajpai, S Ali, S Shukla
Food & Function 14 (20), 9083-9099, 2023
92023
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct
AT S Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh ...
Journal of Food Quality, 2022
72022
Advanced nanomaterials-based biosensors intended for food applications
S Rathee, A Ojha
Materials Letters 313, 131752, 2022
62022
Modeling the Influence of Pearl Millet on High‐Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response
S Rathee, R Singh, PK Paul, R Sehrawat, KRB Singh, J Singh
Starch‐Stärke 76 (11-12), 2300098, 2024
42024
Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling
S Rathee, KRB Singh, S Mallick, J Singh, SS Pandey, A Ojha, RP Singh
Carbohydrate Polymer Technologies and Applications, 100568, 2024
32024
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan …
S Rathee, A Ojha, KRB Singh, VK Arora, PK Prabhakar, S Agnihotri, ...
Heliyon 9 (9), 2023
32023
Role of nanomaterials in improving the bioavailability of functional components
S Rathee, ET Melaku, A Singh, A Ojha
Nanomaterials in Bionanotechnology: Fundamentals and Applications, 249, 2021
22021
Properties of nanomaterials for utilization in the food industry
G Nagpure, S Rathee, KRB Singh, A Ojha, J Singh, RP Singh
Nanobiotechnology for Food Processing and Packaging, 17-36, 2024
12024
Classification, properties, and fabrication techniques of nanobiosensors
V Nayak, K RB Singh, R Verma, S Rathee, AK Singh, J Singh, RP Singh
Nanobiosensors for environmental monitoring: Fundamentals and application, 19-39, 2022
12022
Decoration of Fe3O4-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gels
S Rathee, A Ojha, P Sagar, A Upadhyay, IA Rather, S Shukla
Food Chemistry 470, 142711, 2025
2025
Bionanomaterials utility in food industry and its challenges
S Rathee, ET Melaku, A Ojha
Bionanomaterials for Environmental and Agricultural Applications, 10-1 to 10-19, 2021
2021
Central Composite Design (Ccd)-Response Surface Methodology (Rsm) of Effective Gel Parameters for the Synthesis of Novel Ascorbic Acid-Functionalized Iron Oxide Nanoparticles …
S Rathee, A Ojha, KRB Singh, VK Arora, PK Prabhakar, S Agnihotri, ...
Available at SSRN 4471754, 0
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Artikelen 1–18