Metallic/bimetallic magnetic nanoparticle functionalization for immobilization of α-amylase for enhanced reusability in bio-catalytic processes V Singh, K Rakshit, S Rathee, S Angmo, S Kaushal, P Garg, JH Chung, ... Bioresource technology 214, 528-533, 2016 | 68 | 2016 |
Smart and emerging nanomaterials-based biosensor for SARS-CoV-2 detection KRB Singh, S Rathee, G Nagpure, J Singh, RP Singh Materials Letters 307, 131092, 2022 | 44 | 2022 |
Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight CO Adetunji, OS Michael, S Rathee, KRB Singh, OO Ajayi, JB Adetunji, ... Materials today advances 13, 100198, 2022 | 31 | 2022 |
Nanofortification of vitamin B-complex in food matrix: need, regulations, and prospects S Rathee, V Nayak, KRB Singh, A Ojha Food Chemistry: Molecular Sciences 4, 100100, 2022 | 24 | 2022 |
Nanotherapeutics in the treatment of acute respiratory distress syndrome P Prasanna, S Rathee, A Upadhyay, S Sulakshana Life sciences 276, 119428, 2021 | 22 | 2021 |
Microfluidic Platforms to Unravel Mysteries of Alzheimer’s Disease: How Far have We Come? P Prasanna, S Rathee, V Rahul, MS Chandra, NK Jha, C Villa, SK Jha Life 11 (10), 1022, 2021 | 20 | 2021 |
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification … S Rathee, A Ojha, A Upadhyay, J Xiao, VK Bajpai, S Ali, S Shukla Food & Function 14 (20), 9083-9099, 2023 | 9 | 2023 |
Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct AT S Thangalakshmi, Vinkel Kumar Arora, Barjinder Pal Kaur, Rakhi Singh ... Journal of Food Quality, 2022 | 7 | 2022 |
Advanced nanomaterials-based biosensors intended for food applications S Rathee, A Ojha Materials Letters 313, 131752, 2022 | 6 | 2022 |
Modeling the Influence of Pearl Millet on High‐Fiber Bread: An Investigation into Nutrition, Microstructure, Thermal Stability, Crystallinity, Rheology, and Glycemic Response S Rathee, R Singh, PK Paul, R Sehrawat, KRB Singh, J Singh Starch‐Stärke 76 (11-12), 2300098, 2024 | 4 | 2024 |
Smart alginate nanomaterials: Revolutionizing food across delivery, preservation, packaging, safety, and waste upcycling S Rathee, KRB Singh, S Mallick, J Singh, SS Pandey, A Ojha, RP Singh Carbohydrate Polymer Technologies and Applications, 100568, 2024 | 3 | 2024 |
Revolutionizing goat milk gels: A central composite design approach for synthesizing ascorbic acid-functionalized iron oxide nanoparticles decorated alginate-chitosan … S Rathee, A Ojha, KRB Singh, VK Arora, PK Prabhakar, S Agnihotri, ... Heliyon 9 (9), 2023 | 3 | 2023 |
Role of nanomaterials in improving the bioavailability of functional components S Rathee, ET Melaku, A Singh, A Ojha Nanomaterials in Bionanotechnology: Fundamentals and Applications, 249, 2021 | 2 | 2021 |
Properties of nanomaterials for utilization in the food industry G Nagpure, S Rathee, KRB Singh, A Ojha, J Singh, RP Singh Nanobiotechnology for Food Processing and Packaging, 17-36, 2024 | 1 | 2024 |
Classification, properties, and fabrication techniques of nanobiosensors V Nayak, K RB Singh, R Verma, S Rathee, AK Singh, J Singh, RP Singh Nanobiosensors for environmental monitoring: Fundamentals and application, 19-39, 2022 | 1 | 2022 |
Decoration of Fe3O4-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gels S Rathee, A Ojha, P Sagar, A Upadhyay, IA Rather, S Shukla Food Chemistry 470, 142711, 2025 | | 2025 |
Bionanomaterials utility in food industry and its challenges S Rathee, ET Melaku, A Ojha Bionanomaterials for Environmental and Agricultural Applications, 10-1 to 10-19, 2021 | | 2021 |
Central Composite Design (Ccd)-Response Surface Methodology (Rsm) of Effective Gel Parameters for the Synthesis of Novel Ascorbic Acid-Functionalized Iron Oxide Nanoparticles … S Rathee, A Ojha, KRB Singh, VK Arora, PK Prabhakar, S Agnihotri, ... Available at SSRN 4471754, 0 | | |