| An overview of the recent developments in polylactide (PLA) research KM Nampoothiri, NR Nair, RP John Bioresource technology 101 (22), 8493-8501, 2010 | 3145 | 2010 |
| Micro and macroalgal biomass: a renewable source for bioethanol RP John, GS Anisha, KM Nampoothiri, A Pandey Bioresource technology 102 (1), 186-193, 2011 | 1482 | 2011 |
| Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives RP John, KM Nampoothiri, A Pandey Applied microbiology and biotechnology 74, 524-534, 2007 | 822 | 2007 |
| α-Amylases from Microbial Sources--An Overview on Recent Developments. S Sivaramakrishnan, D Gangadharan, KM Nampoothiri, CR Soccol, ... Food Technology & Biotechnology 44 (2), 2006 | 772 | 2006 |
| Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ... Biochemical Engineering Journal 15 (2), 107-115, 2003 | 556 | 2003 |
| Direct lactic acid fermentation: Focus on simultaneous saccharification and lactic acid production RP John, GS Anisha, KM Nampoothiri, A Pandey Biotechnology advances 27 (2), 145-152, 2009 | 379 | 2009 |
| Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens D Gangadharan, S Sivaramakrishnan, KM Nampoothiri, RK Sukumaran, ... Bioresource technology 99 (11), 4597-4602, 2008 | 373 | 2008 |
| Coconut oil cake––a potential raw material for the production of α-amylase S Ramachandran, AK Patel, KM Nampoothiri, F Francis, V Nagy, ... Bioresource technology 93 (2), 169-174, 2004 | 339 | 2004 |
| Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii RP John, KM Nampoothiri, A Pandey Process Biochemistry 41 (4), 759-763, 2006 | 317 | 2006 |
| 2, 4-Di-tert-butyl phenol as the antifungal, antioxidant bioactive purified from a newly isolated Lactococcus sp. KK Varsha, L Devendra, G Shilpa, S Priya, A Pandey, KM Nampoothiri International journal of food microbiology 211, 44-50, 2015 | 285 | 2015 |
| Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4 SV Dilna, H Surya, RG Aswathy, KK Varsha, DN Sakthikumar, A Pandey, ... LWT-Food Science and Technology 64 (2), 1179-1186, 2015 | 284 | 2015 |
| Production, purification and structural characterization of an exopolysaccharide produced by a probiotic Lactobacillus plantarum MTCC 9510 B Ismail, KM Nampoothiri Archives of microbiology 192, 1049-1057, 2010 | 268 | 2010 |
| Solid culturing of Bacillus amyloliquefaciens for alpha amylase production. D Gangadharan, S Sivaramakrishnan, KM Nampoothiri, A Pandey Food Technology & Biotechnology 44 (2), 2006 | 263 | 2006 |
| Microbial assisted high impact polystyrene (HIPS) degradation AJ Mohan, VC Sekhar, T Bhaskar, KM Nampoothiri Bioresource technology 213, 204-207, 2016 | 251 | 2016 |
| Process optimization for antifungal chitinase production by Trichoderma harzianum KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey Process Biochemistry 39 (11), 1583-1590, 2004 | 216 | 2004 |
| Comparison of phytase production on wheat bran and oilcakes in solid-state fermentation by Mucor racemosus K Roopesh, S Ramachandran, KM Nampoothiri, G Szakacs, A Pandey Bioresource Technology 97 (3), 506-511, 2006 | 197 | 2006 |
| Industrial biorefineries and white biotechnology A Pandey, R Höfer, M Taherzadeh, M Nampoothiri, C Larroche Elsevier, 2015 | 195 | 2015 |
| Microbial degradation of high impact polystyrene (HIPS), an e-plastic with decabromodiphenyl oxide and antimony trioxide VC Sekhar, KM Nampoothiri, AJ Mohan, NR Nair, T Bhaskar, A Pandey Journal of hazardous materials 318, 347-354, 2016 | 190 | 2016 |
| Alpha amylase from a fungal culture grown on oil cakes and its properties S Ramachandran, AK Patel, KM Nampoothiri, S Chandran, G Szakacs, ... Brazilian archives of biology and technology 47, 309-317, 2004 | 184 | 2004 |
| An exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with potential benefits for making functional foods K Sasikumar, DK Vaikkath, L Devendra, KM Nampoothiri Bioresource technology 241, 1152-1156, 2017 | 181 | 2017 |
Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaGeverifieerd e-mailadres voor cees-india.org