| Effect of processing methods on the in vitro protein digestibility and vitamin content of edible winged termite (Macrotermes subhylanus) and grasshopper (Ruspolia differens) JN Kinyuru, GM Kenji, SM Njoroge, M Ayieko Food and bioprocess technology 3, 778-782, 2010 | 197 | 2010 |
| Nutrient composition of four species of winged termites consumed in western Kenya JN Kinyuru, SO Konyole, N Roos, CA Onyango, VO Owino, BO Owuor, ... Journal of food composition and analysis 30 (2), 120-124, 2013 | 181 | 2013 |
| Nutritional potential of longhorn grasshopper (Ruspolia differens) consumed in Siaya district, Kenya JN Kinyuru, GM Kenji, SN Muhoho, M Ayieko Journal of Agriculture Science and Technology 12, 32-46, 2010 | 159 | 2010 |
| Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in East Africa DN Nyangena, C Mutungi, S Imathiu, J Kinyuru, H Affognon, S Ekesi, ... Foods 9 (5), 574, 2020 | 144 | 2020 |
| Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens FT Fombong, M Van Der Borght, J Vanden Broeck Insects 8 (3), 102, 2017 | 136 | 2017 |
| Effects of malting and fermentation on anti-nutrient reduction and protein digestibility of red sorghum, white sorghum and pearl millet CA Onyango, SO Ochanda, MA Mwasaru, JK Ochieng, FM Mathooko, ... Journal of Food Research 2 (1), 41, 2013 | 122 | 2013 |
| The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru, MH Alemu Food Research International 106, 532-541, 2018 | 114 | 2018 |
| Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya. JN Kinyuru, GM Kenji, MS Njoroge African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009 | 114 | 2009 |
| Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) E Kamau, C Mutungi, J Kinyuru, S Imathiu, C Tanga, H Affognon, S Ekesi, ... Food Research International 106, 420-427, 2018 | 108 | 2018 |
| Traditions, beliefs and indigenous technologies in connection with the edible longhorn grasshopper Ruspolia differens (Serville 1838) in Tanzania MW Mmari, JN Kinyuru, HS Laswai, JK Okoth Journal of ethnobiology and ethnomedicine 13, 1-11, 2017 | 102 | 2017 |
| Edible insects—A novel source of essential nutrients for human diet: Learning from traditional knowledge JN Kinyuru, JB Mogendi, CA Riwa, NW Ndung'u Animal Frontiers 5 (2), 14-19, 2015 | 98 | 2015 |
| Extraction technique influences the physico-chemical characteristics and functional properties of edible crickets (Acheta domesticus) protein concentrate AK Ndiritu, JN Kinyuru, GM Kenji, PN Gichuhi Journal of Food Measurement and Characterization 11, 2013-2021, 2017 | 97 | 2017 |
| Nutritional value and consumption of black ants (Carebara vidua Smith) within the Lake Victoria region in Kenya. M Ayieko, J Kinyuru, M Ndong'a, G Kenji | 93 | 2012 |
| Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo Food Security 9, 471-484, 2017 | 76 | 2017 |
| Identification of traditional foods with public health potential for complementary feeding in western Kenya JN Kinyuru, SO Konyole, GM Kenji, CA Onyango, VO Owino, BO Owuor, ... Journal of Food Research 1 (2), 148, 2012 | 71 | 2012 |
| Nutritional potential of edible insects: a systematic review of published data J Weru, P Chege, J Kinyuru International Journal of Tropical Insect Science 41, 2015-2037, 2021 | 56 | 2021 |
| Acceptability of amaranth grain-based nutritious complementary foods with dagaa fish (Rastrineobola argentea) and edible termites (Macrotermes subhylanus) compared to corn soy … SO Konyole, JN Kinyuru, BO Owuor, GM Kenji, CA Onyango, ... Journal of Food Research 1 (3), 111, 2012 | 56 | 2012 |
| In vitro study of cricket chitosan’s potential as a prebiotic and a promoter of probiotic microorganisms to control pathogenic bacteria in the human gut C Kipkoech, JN Kinyuru, S Imathiu, VB Meyer-Rochow, N Roos Foods 10 (10), 2310, 2021 | 49 | 2021 |
| Use of house cricket to address food security in Kenya: Nutrient and chitin composition of farmed crickets as influenced by age C Kipkoech, JN Kinyuru, S Imathiu, N Roos African Journal of Agricultural Research 12 (44), 3189-3197, 2017 | 49 | 2017 |
| Nutrients, functional properties, storage stability and costing of complementary foods enriched with either termites and fish or commercial micronutrients JN Kinyuru, SO Konyole, SA Onyango-Omolo, GM Kenji, CA Onyango, ... Journal of Insects as Food and Feed 1 (2), 149-158, 2015 | 49 | 2015 |