Antonio Segura Carretero

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David Arráez RománFull Professor. Department of Analytical Chemistry. University of GranadaGeverifieerd e-mailadres voor go.ugr.es
Jesús Lozano-SánchezPhD of Analytical ChemistryGeverifieerd e-mailadres voor ugr.es
Ana María Gómez CaravacaUniversity of GranadaGeverifieerd e-mailadres voor ugr.es
Vicente Micol (ORCID:0000-0001-808...Universidad Miguel Hernández (UMH). Instituto Biotecnología Sanitaria (IDIBE).Geverifieerd e-mailadres voor umh.es
María de la Luz Cádiz-GurreaUniversidad de GranadaGeverifieerd e-mailadres voor ugr.es
Javier A. Menéndez (ORCID:0000-000...Catalan Institute of Oncology (ROR 01j1eb875)Geverifieerd e-mailadres voor idibgi.org
Jorge JovenUniversitat Rovira i Virgili. Hospital de Sant Joan, ReusGeverifieerd e-mailadres voor urv.cat
Vito VerardoDepartment of Nutrition and Food Science University of GranadaGeverifieerd e-mailadres voor ugr.es
Lorenzo CerretaniGeverifieerd e-mailadres voor unibo.it
Salvador Fernández ArroyoCentre for Omics Sciences - EURECATGeverifieerd e-mailadres voor eurecat.org
Enrique Barrajon Catalan (ORCID: 00...Researcher and lecturer at IDiBE, Universidad Miguel Hernández (Spain)Geverifieerd e-mailadres voor goumh.umh.es
Maria del Mar ContrerasUniversidad de JaénGeverifieerd e-mailadres voor ujaen.es
Álvaro Fernández-OchoaUniversity of Granada (Spain)Geverifieerd e-mailadres voor ugr.es
Celia Rodríguez-PérezDepartment of Nutrition and Food Sciences. University of Granada.Geverifieerd e-mailadres voor ugr.es
Francisco Javier Leyva JimenezPosdoctoral ResearchGeverifieerd e-mailadres voor uclm.es
Ibrahim M. Abu-ReidahMemorial University of NewfoundlandGeverifieerd e-mailadres voor mun.ca
maria cabonibologna universityGeverifieerd e-mailadres voor unibo.it
Maria Herranz-Lopez (ORCID: 0000-0...IDiBE at Universidad Miguel Hernández (https://idibe.umh.es/about/herranz-lopez/). SpainGeverifieerd e-mailadres voor umh.es
Giovanni DinelliFull Professor, University of BolognaGeverifieerd e-mailadres voor unibo.it
Patricia Garcia SalasUniversidad de GranadaGeverifieerd e-mailadres voor ugr.es

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Antonio Segura Carretero

Professor Analytical Chemistry and exHead of CIDAF, University of Granada (Universidad de

Geverifieerd e-mailadres voor ugr.es

Bioactive ingredients intrumental analysis metabolomic microencapsulation


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007	1028	2007
Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010	899	2010
Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of pharmaceutical and biomedical analysis 41 (4), 1220-1234, 2006	737	2006
Thymol, thyme, and other plant sources: Health and potential uses B Salehi, AP Mishra, I Shukla, M Sharifi‐Rad, MM Contreras, ... Phytotherapy research 32 (9), 1688-1706, 2018	595	2018
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ... Food chemistry 166, 179-191, 2015	593	2015
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015	400	2015
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005	365	2005
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015	328	2015
Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Industrial Crops and Products 66, 246-254, 2015	313	2015
Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez Phytochemistry 71 (16), 1848-1864, 2010	305	2010
Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014	275	2014
Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005	258	2005
Separation and determination of sterols in olive oil by HPLC-MS B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ... Food Chemistry 102 (3), 593-598, 2007	250	2007
Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade E Díaz-de-Cerio, V Verardo, AM Gómez-Caravaca, ... International journal of molecular sciences 18 (4), 897, 2017	243	2017
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7, 1-19, 2007	240	2007
New possibilities for the valorization of olive oil by-products M Herrero, TN Temirzoda, A Segura-Carretero, R Quirantes, M Plaza, ... Journal of Chromatography A 1218 (42), 7511-7520, 2011	229	2011
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ... Journal of Chromatography A 1218 (42), 7670-7681, 2011	223	2011
Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010	220	2010
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012	213	2012
Determination of phenolic compounds of ‘Sikitita’olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’and ‘Picual’olive leaves N Talhaoui, AM Gómez-Caravaca, L León, R De la Rosa, ... LWT-Food Science and Technology 58 (1), 28-34, 2014	212	2014

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