| A review on the use of cyclodextrins in foods G Astray, C Gonzalez-Barreiro, JC Mejuto, R Rial-Otero, J Simal-Gandara Food Hydrocolloids 23 (7), 1631-1640, 2009 | 1139 | 2009 |
| Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications A Cid-Samamed, J Rakmai, JC Mejuto, J Simal-Gandara, G Astray Food Chemistry 384, 132467, 2022 | 298 | 2022 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 198 | 2020 |
| Factors controlling flavors binding constants to cyclodextrins and their applications in foods G Astray, JC Mejuto, J Morales, R Rial-Otero, J Simal-Gándara Food research international 43 (4), 1212-1218, 2010 | 189 | 2010 |
| Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products P Gullón, G Astray, B Gullón, I Tomasevic, JM Lorenzo Molecules 25 (12), 2859, 2020 | 107 | 2020 |
| Humulus lupulus L. as a Natural Source of Functional Biomolecules G Astray, P Gullón, B Gullón, PES Munekata, JM Lorenzo Applied Sciences 10 (15), 5074, 2020 | 91 | 2020 |
| Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes G Astray, JC Mejuto, J Simal-Gandara Food Hydrocolloids 106, 105882, 2020 | 88 | 2020 |
| Inclusion of seaweeds as healthy approach to formulate new low-salt meat products P Gullón, G Astray, B Gullón, D Franco, PCB Campagnol, JM Lorenzo Current Opinion in Food Science 40, 20-25, 2021 | 86 | 2021 |
| Essential oils as antimicrobials in crop protection M Alonso-Gato, G Astray, JC Mejuto, J Simal-Gandara Antibiotics 10 (1), 34, 2021 | 62 | 2021 |
| Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures … G Astray, B Gullon, J Labidi, P Gullon Industrial Crops and Products 92, 290-299, 2016 | 62 | 2016 |
| Evaluation of atmospheric Poaceae pollen concentration using a neural network applied to a coastal Atlantic climate region FJ Rodríguez-Rajo, G Astray, JA Ferreiro-Lage, MJ Aira, ... Neural Networks 23 (3), 419-425, 2010 | 62 | 2010 |
| Synthesis of advanced biobased green materials from renewable biopolymers A Morales, J Labidi, P Gullón, G Astray Current Opinion in Green and Sustainable Chemistry 29, 100436, 2021 | 53 | 2021 |
| Multilayer perceptron neural network for flow prediction P Araujo, G Astray, JA Ferrerio-Lage, JC Mejuto, JA Rodriguez-Suarez, ... Journal of Environmental Monitoring 13 (1), 35-41, 2011 | 50 | 2011 |
| The use of artificial neural networks to forecast biological atmospheric allergens or pathogens only as Alternaria spores G Astray, FJ Rodríguez-Rajo, JA Ferreiro-Lage, M Fernández-González, ... Journal of Environmental Monitoring 12 (11), 2145-2152, 2010 | 47 | 2010 |
| Airborne castanea pollen forecasting model for ecological and allergological implementation G Astray, M Fernández-González, FJ Rodríguez-Rajo, D López, ... Science of the Total Environment 548, 110-121, 2016 | 41 | 2016 |
| Prediction models to control aging time in red wine G Astray, JC Mejuto, V Martínez-Martínez, I Nevares, M Alamo-Sanza, ... Molecules 24 (5), 826, 2019 | 36 | 2019 |
| A model to forecast the risk periods of Plantago pollen allergy by using the ANN methodology MA Iglesias-Otero, M Fernández-González, D Rodríguez-Caride, G Astray, ... Aerobiologia 31, 201-211, 2015 | 35 | 2015 |
| Machine learning to predict the adsorption capacity of microplastics G Astray, A Soria-Lopez, E Barreiro, JC Mejuto, A Cid-Samamed Nanomaterials 13 (6), 1061, 2023 | 31 | 2023 |
| Organic reactivity in AOT-stabilized microemulsions G Astray, A Cid, L García-Río, P Hervella, JC Mejuto, M Pérez-Lorenzo Progress in Reaction Kinetics and Mechanism 33 (1), 81-97, 2008 | 30 | 2008 |
| Artificial neural networks: a promising tool to evaluate the authenticity of wine Redes neuronales: una herramienta prometedora para evaluar la autenticidad del vino G Astray, JX Castillo, JA Ferreiro-Lage, JF Galvez, JC Mejuto CyTA–Journal of Food 8 (1), 79-86, 2010 | 27 | 2010 |
Juan C. MejutoFull Professor at Universidade de VigoGeverifieerd e-mailadres voor uvigo.es