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Diego A Moreno, Ph.D. (ORCID:0000-0002-6547-8764)
Diego A Moreno, Ph.D. (ORCID:0000-0002-6547-8764)
CEBAS-CSIC
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Plants and human health in the twenty-first century
I Raskin, DM Ribnicky, S Komarnytsky, N Ilic, A Poulev, N Borisjuk, ...
TRENDS in Biotechnology 20 (12), 522-531, 2002
13762002
Flavanols and anthocyanins in cardiovascular health: a review of current evidence
D Pascual-Teresa, DA Moreno, C García-Viguera
International journal of molecular sciences 11 (4), 1679-1703, 2010
7812010
Natural bioactive compounds from winery by-products as health promoters: a review
A Teixeira, N Baenas, R Dominguez-Perles, A Barros, E Rosa, ...
International journal of molecular sciences 15 (9), 15638-15678, 2014
6962014
Natural bioactive compounds of Citrus limon for food and health
E González-Molina, R Domínguez-Perles, DA Moreno, C García-Viguera
Journal of pharmaceutical and biomedical analysis 51 (2), 327-345, 2010
6822010
Chemical and biological characterisation of nutraceutical compounds of broccoli
DA Moreno, M Carvajal, C López-Berenguer, C García-Viguera
Journal of pharmaceutical and biomedical analysis 41 (5), 1508-1522, 2006
5992006
Elicitation: a tool for enriching the bioactive composition of foods
N Baenas, C García-Viguera, DA Moreno
Molecules 19 (9), 13541-13563, 2014
4532014
The physiological importance of glucosinolates on plant response to abiotic stress in Brassica
M del Carmen Martínez-Ballesta, DA Moreno, M Carvajal
International journal of molecular sciences 14 (6), 11607-11625, 2013
4202013
Inhibitory effects of grape seed extract on lipases
DA Moreno, N Ilic, A Poulev, DL Brasaemle, SK Fried, I Raskin
Nutrition 19 (10), 876-879, 2003
3892003
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ...
Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011
3852011
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera
Food chemistry 274, 872-885, 2019
3822019
Minerals in plant food: effect of agricultural practices and role in human health. A review
MC Martínez-Ballesta, R Dominguez-Perles, DA Moreno, B Muries, ...
Agronomy for sustainable development 30 (2), 295-309, 2010
3252010
Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes
E Sánchez-Rodríguez, DA Moreno, F Ferreres, M del Mar Rubio-Wilhelmi, ...
Phytochemistry 72 (8), 723-729, 2011
2992011
Influence of light on health‐promoting phytochemicals of broccoli sprouts
S Pérez‐Balibrea, DA Moreno, C García‐Viguera
Journal of the Science of Food and Agriculture 88 (5), 904-910, 2008
2902008
Accumulation of flavonols over hydroxycinnamic acids favors oxidative damage protection under abiotic stress
V Martinez, TC Mestre, F Rubio, A Girones-Vilaplana, DA Moreno, ...
Frontiers in plant science 7, 838, 2016
2882016
Betalains in the era of global agri-food science, technology and nutritional health
DA Moreno, C García-Viguera, JI Gil, A Gil-Izquierdo
Phytochemistry Reviews 7, 261-280, 2008
2702008
Improving the phytochemical composition of broccoli sprouts by elicitation
S Pérez-Balibrea, DA Moreno, C García-Viguera
Food chemistry 129 (1), 35-44, 2011
2302011
Broccoli‐derived by‐products—A promising source of bioactive ingredients
R Domínguez‐Perles, MC Martínez‐Ballesta, M Carvajal, ...
Journal of Food Science 75 (4), C383-C392, 2010
2192010
Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C
M Francisco, P Velasco, DA Moreno, C García-Viguera, ME Cartea
Food Research International 43 (5), 1455-1463, 2010
2172010
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
M Francisco, DA Moreno, ME Cartea, F Ferreres, C García-Viguera, ...
Journal of Chromatography A 1216 (38), 6611-6619, 2009
2142009
Chicory (Cichorium intybus L.) as a food ingredient–Nutritional composition, bioactivity, safety, and health claims: A review
J Perović, VT Šaponjac, J Kojić, J Krulj, DA Moreno, C García-Viguera, ...
Food chemistry 336, 127676, 2021
2042021
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Artikelen 1–20