‪Olaniyi Fawole [奧拉尼伊·法沃萊]‬

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Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityGeverifieerd e-mailadres voor sun.ac.za
Lembe S. MagwazaCranfield UniversityGeverifieerd e-mailadres voor cranfield.ac.uk
Tafadzwa kasekeUniversity of BelgradeGeverifieerd e-mailadres voor chem.bg.ac.rs
Ebrahiema ArendsePostdoctoral researcher Stellenbosch UniveristyGeverifieerd e-mailadres voor sun.ac.za
Makunga NPStellenbosch UniversityGeverifieerd e-mailadres voor sun.ac.za
Zaharan Hussein (PhD)Researcher at Mbeya University of Science and TechnologyGeverifieerd e-mailadres voor must.ac.tz
Helene NieuwoudtStellenbosch UNiversityGeverifieerd e-mailadres voor sun.ac.za
Prof Samson Zeray TesfayUniversity of KwaZulu-NatalGeverifieerd e-mailadres voor ukzn.ac.za
Adeyemi Oladapo AremuNorth-West University, South AfricaGeverifieerd e-mailadres voor nwu.ac.za
Kwanele Andy Nxumalo, Ph.D.Lecturer, University of EswatiniGeverifieerd e-mailadres voor uniswa.sz
Trust Mukudzei PfukwaResearcher, University of JohannesburgGeverifieerd e-mailadres voor uj.ac.za
Asanda MditshwaDepartment of Horticultural Science, University of KwaZulu NatalGeverifieerd e-mailadres voor ukzn.ac.za
Cletos MapiyeStellenbosch UniversityGeverifieerd e-mailadres voor sun.ac.za
Marena ManleyStellenbosch UniversityGeverifieerd e-mailadres voor sun.ac.za
Ashwell NdhlalaUniversity of LimpopoGeverifieerd e-mailadres voor ul.ac.za
Di Wu（吴迪）Zhejiang UniversityGeverifieerd e-mailadres voor zju.edu.cn
Kun-song ChenZhejiang UniversityGeverifieerd e-mailadres voor zju.edu.cn
Tatenda Kawhena Ph.D.Stellenbosch UniversityGeverifieerd e-mailadres voor sun.ac.za
Khayelihle NcamaNorth West UniversityGeverifieerd e-mailadres voor nwu.ac.za
Olaoluwa Omoniyi OlarewajuResearcher at Mangosuthu University of TechnologyGeverifieerd e-mailadres voor mut.ac.za

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Olaniyi Fawole [奧拉尼伊·法沃萊]

SARChI Chair & Director: Postharvest & Agroprocessing Research Centre at University of Johannesburg

Geverifieerd e-mailadres voor uj.ac.za - Homepage

Postharvest Technology ⚙️Agroprocessing💱Edible coatings🔘Valorisation ♻️Pomegranate ✅


Titel Sorteren op citaties Sorteren op jaar Sorteren op titel	Geciteerd door Geciteerd door	Jaar
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12, 1-11, 2012	347	2012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013	279	2013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018	251	2018
Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013	225	2013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel RR Mphahlele, OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 16, 1-12, 2016	221	2016
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden Journal of Ethnopharmacology 127 (2), 235-241, 2010	189	2010
Recent developments on postharvest application of edible coatings on stone fruit: A review SC Riva, UO Opara, OA Fawole Scientia Horticulturae 262, 109074, 2020	180	2020
Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020	180	2020
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5, 2934-2940, 2012	172	2012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’) OA Fawole, UL Opara South African Journal of Botany 85, 23-31, 2013	164	2013
Postharvest precooling of fruit and vegetables: A review Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ... Trends in Food Science & Technology 100, 278-291, 2020	160	2020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review TP Magangana, NP Makunga, OA Fawole, UL Opara Molecules 25 (20), 4690, 2020	157	2020
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden Journal of ethnopharmacology 123 (2), 237-243, 2009	148	2009
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) RR Mphahlele, MA Stander, OA Fawole, UL Opara Scientia Horticulturae 179, 36-45, 2014	140	2014
Recent developments on dynamic controlled atmosphere storage of apples—A review A Mditshwa, OA Fawole, UL Opara Food packaging and shelf life 16, 59-68, 2018	125	2018
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad) K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza Journal of Food Engineering 193, 86-94, 2017	120	2017
Developmental changes in maturity indices of pomegranate fruit: A descriptive review OA Fawole, UL Opara Scientia Horticulturae 159, 152-161, 2013	117	2013
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage Z Hussein, OA Fawole, UL Opara Scientia Horticulturae 246, 664-674, 2019	108	2019
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion OA Fawole, UL Opara BMC Complementary and Alternative Medicine 16, 1-10, 2016	107	2016
Preharvest factors influencing bruise damage of fresh fruits–a review Z Hussein, OA Fawole, UL Opara Scientia horticulturae 229, 45-58, 2018	106	2018

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