Artikelen met mandaten voor openbare toegang - ISABEL REVILLA MARTÍNMeer informatie
Nergens beschikbaar: 3
Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy
MC Soto-Barajas, MI González-Martín, J Salvador-Esteban, ...
Talanta 116, 50-55, 2013
Mandaten: Government of Spain
Engineering with a gender perspective in higher education at a Spanish university
AB González-Rogado, AB Ramos-Gavilán, AM Vivar-Quintana, ...
2023 XIII International Conference on Virtual Campus (JICV), 1-4, 2023
Mandaten: Government of Spain
A cloud platform for food sensory estimations based on artificial intelligence techniques
JA Garcia-Esteban, B Curto, V Moreno, I Gonzalez-Martin, I Revilla, ...
2018 13th Iberian Conference on Information Systems and Technologies (CISTI …, 2018
Mandaten: Government of Spain
Ergens beschikbaar: 24
Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy
I Revilla, MI González-Martín, AM Vivar-Quintana, MA Blanco-López, ...
Journal of dairy science 99 (7), 5074-5082, 2016
Mandaten: Government of Spain
Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb
D Wilches, J Rovira, I Jaime, C Palacios, MA Lurueña-Martínez, ...
Meat science 88 (3), 415-423, 2011
Mandaten: Government of Spain
Potential of near infrared spectroscopy for the analysis of volatile components in cheeses
I González-Martín, JM Hernández-Hierro, C González-Pérez, I Revilla, ...
LWT-Food Science and Technology 55 (2), 666-673, 2014
Mandaten: Government of Spain
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions.
I Revilla, I Lobos-Ortega, A Vivar-Quintana, MI Gonzalez-Martin, ...
Czech Journal of Food Sciences 32 (4), 2014
Mandaten: Government of Spain
Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
M Hernández-Jiménez, P Hernández-Ramos, I Martínez-Martín, ...
Microchemical Journal 159, 105459, 2020
Mandaten: Government of Spain
Prediction of sensory parameters of cured ham: A study of the viability of the use of NIR spectroscopy and artificial neural networks
P Hernández-Ramos, AM Vivar-Quintana, I Revilla, MI González-Martín, ...
Sensors 20 (19), 5624, 2020
Mandaten: Government of Spain
NIR spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “Cecina”
I Revilla, AM Vivar-Quintana, MI González-Martín, M Hernández-Jiménez, ...
Sensors 20 (23), 6892, 2020
Mandaten: Government of Spain
Differentiation of organic and non-organic ewe's cheeses using main mineral composition or near infrared spectroscopy coupled to chemometric tools: A comparative study
MI González-Martín, JM Hernández-Hierro, I Revilla, A Vivar-Quintana, ...
Talanta 85 (4), 1915-1919, 2011
Mandaten: US National Institutes of Health, Government of Spain
Husbandry practices associated with extensification in European pig production and their effects on pork quality
A Ludwiczak, M Kasprowicz-Potocka, A Zaworska-Zakrzewska, ...
Meat Science 206, 109339, 2023
Mandaten: European Commission
Prediction of mineral composition in wheat flours fortified with lentil flour using NIR technology
I Martínez-Martín, M Hernández-Jiménez, I Revilla, AM Vivar-Quintana
Sensors 23 (3), 1491, 2023
Mandaten: Government of Spain
Milk quality and carbon footprint indicators of dairy sheep farms depend on grazing level and identify the different management systems
J Plaza, I Revilla, J Nieto, C Hidalgo, M Sánchez-García, C Palacios
Animals 11 (5), 1426, 2021
Mandaten: Government of Spain
Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds
I Revilla, JM Rodríguez-Nogales, AM Vivar-Quintana
Journal of dairy research 78 (3), 279-286, 2011
Mandaten: Government of Spain
The role of the canonical biplot method in the study of volatile compounds in cheeses of variable composition
MI González-Martín, S Vicente-Tavera, I Revilla, AM Vivar-Quintana, ...
Grasas y Aceites 67 (1), e112-e112, 2016
Mandaten: Government of Spain
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in …
I Revilla, AM Vivar-Quintana, C Palacios, I Martínez-Martín, ...
Biological Agriculture & Horticulture 37 (1), 25-39, 2021
Mandaten: Government of Spain
The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach
J Plaza, C Ávila-Zarza, AM Vivar-Quintana, I Revilla
Foods 12 (3), 483, 2023
Mandaten: Government of Spain
Evolution and predicted functions of the microbiota of the medium‐slow growing chicken during the first 4 weeks of chick development
Z Saati‐Santamaría, I Revilla‐Martín, P García‐Fraile, ...
Annals of Applied Biology 181 (1), 9-21, 2022
Mandaten: Government of Spain
Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics–a review
SW Erasmus, M Sohaib, I Revilla, AM Vivar‐Quintana, SJ Giancoli
Journal of the Science of Food and Agriculture 104 (12), 7027-7084, 2024
Mandaten: European Commission
Publicatie- en financieringsgegevens worden automatisch vastgesteld door een computerprogramma