| The coordination of dietary valine and isoleucine on water holding capacity, pH value and protein solubility of fresh meat in finishing pigs D Xu, Y Wang, N Jiao, K Qiu, X Zhang, L Wang, L Wang, J Yin Meat science 163, 108074, 2020 | 64 | 2020 |
| Dietary protein level affects nutrient digestibility and ileal microbiota structure in growing pigs K Qiu, X Zhang, N Jiao, D Xu, C Huang, Y Wang, J Yin Animal Science Journal 89 (3), 537-546, 2018 | 38 | 2018 |
| The involvement of NF-κB/P38 pathways in Scutellaria baicalensis extracts attenuating of Escherichia coli K88-induced acute intestinal injury in weaned piglets C Huang, Y Wang, X He, N Jiao, X Zhang, K Qiu, X Piao, J Yin British journal of nutrition 122 (2), 152-161, 2019 | 27 | 2019 |
| Effects of dietary yeast β-glucan supplementation on meat quality, antioxidant capacity and gut microbiota of finishing pigs L He, J Guo, Y Wang, L Wang, D Xu, E Yan, X Zhang, J Yin Antioxidants 11 (7), 1340, 2022 | 24 | 2022 |
| Dietary malic acid supplementation induces skeletal muscle fiber-type transition of weaned piglets and further improves meat quality of finishing pigs X Zhang, M Chen, E Yan, Y Wang, C Ma, P Zhang, J Yin Frontiers in Nutrition 8, 825495, 2022 | 22 | 2022 |
| Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota P Zhang, G Jiang, Y Wang, E Yan, L He, J Guo, J Yin, X Zhang Redox biology 67, 102889, 2023 | 21 | 2023 |
| Restoring mitochondrial function and normalizing ROS‐JNK/MAPK pathway exert key roles in glutamine ameliorating bisphenol A‐induced intestinal injury N Jiao, D Xu, K Qiu, L Wang, L Wang, X Piao, J Yin The FASEB Journal 34 (6), 7442-7461, 2020 | 20 | 2020 |
| Effects of dietary l-malic acid supplementation on meat quality, antioxidant capacity and muscle fiber characteristics of finishing pigs E Yan, Y Wang, L He, J Guo, X Zhang, J Yin Foods 11 (21), 3335, 2022 | 17 | 2022 |
| Impacts of selected dietary nutrient intakes on skeletal muscle insulin sensitivity and applications to early prevention of Type 2 diabetes X Zhang, D Xu, M Chen, Y Wang, L He, L Wang, J Wu, J Yin Advances in Nutrition 12 (4), 1305-1316, 2021 | 14 | 2021 |
| Single‐Cell RNA‐Sequencing Provides Insight into Skeletal Muscle Evolution during the Selection of Muscle Characteristics D Xu, B Wan, K Qiu, Y Wang, X Zhang, N Jiao, E Yan, J Wu, R Yu, S Gao, ... Advanced Science 10 (35), 2305080, 2023 | 12 | 2023 |
| Ryanodine receptor RyR1-mediated elevation of Ca2+ concentration is required for the late stage of myogenic differentiation and fusion K Qiu, Y Wang, D Xu, L He, X Zhang, E Yan, L Wang, J Yin Journal of Animal Science and Biotechnology 13 (1), 9, 2022 | 11 | 2022 |
| Arginine promotes myogenic differentiation and myotube formation through the elevation of cytoplasmic calcium concentration L Gong, X Zhang, K Qiu, L He, Y Wang, J Yin Animal Nutrition 7 (4), 1115-1123, 2021 | 11 | 2021 |
| Carcass and meat quality traits and their relationships in Duroc× Landrace× Yorkshire barrows slaughtered at various seasons Y Wang, H Zhang, E Yan, L He, J Guo, X Zhang, J Yin Meat Science 198, 109117, 2023 | 10 | 2023 |
| Cysteine exerts an essential role in maintaining intestinal integrity and function independent of glutathione N Jiao, L Wang, Y Wang, D Xu, X Zhang, J Yin Molecular Nutrition & Food Research 66 (3), 2100728, 2022 | 9 | 2022 |
| Dietary Supplementation with Lauric Acid Improves Aerobic Endurance in Sedentary Mice via Enhancing Fat Mobilization and Glyconeogenesis J Guo, E Yan, L He, Y Wang, Y Xiang, P Zhang, X Liu, J Yin The Journal of Nutrition 153 (11), 3207-3219, 2023 | 8 | 2023 |
| Dietary supplementation of laminarin improves the reproductive performance of sows and the growth of suckling piglets P Zhang, G Jiang, C Ma, Y Wang, E Yan, L He, J Guo, X Zhang, J Yin Journal of Animal Science and Biotechnology 14 (1), 114, 2023 | 7 | 2023 |
| Dietary valine/isoleucine ratio impact carcass characteristics, meat edible quality and nutritional values in finishing crossbred Duroc× landrace× Yorkshire pigs with different … D Xu, Y Wang, X Zhang, E Yan, L He, L Wang, C Ma, P Zhang, J Yin Frontiers in Nutrition 9, 899871, 2022 | 6 | 2022 |
| Effects of valine level in low protein diets on growth performance, carcass traits and meat quality of finishing pigs. Y Wang, DD Xu, X He, B Dong, JD Yin Acta Veterinaria et Zootechnica Sinica 50 (9), 1832-1840, 2019 | 5 | 2019 |
| Lack of adipocyte IP3R1 reduces diet-induced obesity and greatly improves whole-body glucose homeostasis X Zhang, L Wang, Y Wang, L He, D Xu, E Yan, J Guo, C Ma, P Zhang, ... Cell Death Discovery 9 (1), 87, 2023 | 4 | 2023 |
| Dietary guanidinoacetic acid supplementation improves water holding capacity and lowers free amino acid concentration of fresh meat in finishing pigs fed with various dietary … L Wang, Y Wang, D Xu, L He, X Zhu, J Yin Animal Nutrition 11, 112-120, 2022 | 4 | 2022 |
