| A review on the current developments in continuous lactic acid fermentations and case studies utilising inexpensive raw materials JP López-Gómez, M Alexandri, R Schneider, J Venus Process Biochemistry 79, 1-10, 2019 | 128 | 2019 |
| Evaluation of by-products from the biodiesel industry as fermentation feedstock for poly (3-hydroxybutyrate-co-3-hydroxyvalerate) production by Cupriavidus necator IL García, JA López, MP Dorado, N Kopsahelis, M Alexandri, ... Bioresource technology 130, 16-22, 2013 | 122 | 2013 |
| Restructuring the conventional sugar beet industry into a novel biorefinery: fractionation and bioconversion of sugar beet pulp into succinic acid and value-added coproducts M Alexandri, R Schneider, H Papapostolou, D Ladakis, A Koutinas, ... ACS Sustainable Chemistry & Engineering 7 (7), 6569-6579, 2019 | 95 | 2019 |
| Recent advances in d-lactic acid production from renewable resources: case studies on agro-industrial waste streams M Alexandri, R Schneider, K Mehlmann, J Venus Food technology and biotechnology 57 (3), 293-304, 2019 | 80 | 2019 |
| Extraction of phenolic compounds from palm oil processing residues and their application as antioxidants E Tsouko, M Alexandri, KV Fernandes, DMG Freire, A Mallouchos, ... Food Technology and Biotechnology 57 (1), 29, 2019 | 72 | 2019 |
| Organic fraction of municipal solid waste for the production of L-lactic acid with high optical purity JP López-Gómez, M Alexandri, R Schneider, M Latorre-Sánchez, ... Journal of Cleaner Production 247, 119165, 2020 | 68 | 2020 |
| Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock M Alexandri, A Vlysidis, H Papapostolou, O Tverezovskaya, ... Separation and Purification Technology 209, 666-675, 2019 | 67 | 2019 |
| Valorising agro-industrial wastes within the circular bioeconomy concept: The case of defatted rice bran with emphasis on bioconversion strategies M Alexandri, JP López-Gómez, A Olszewska-Widdrat, J Venus Fermentation 6 (2), 42, 2020 | 65 | 2020 |
| Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes K Filippi, N Georgaka, M Alexandri, H Papapostolou, A Koutinas Industrial Crops and Products 168, 113578, 2021 | 64 | 2021 |
| Current advances in separation and purification of second-generation lactic acid R Alves De Oliveira, M Alexandri, A Komesu, J Venus, CE Vaz Rossell, ... Separation & Purification Reviews 49 (2), 159-175, 2020 | 63 | 2020 |
| Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ... Fermentation 5 (2), 36, 2019 | 62 | 2019 |
| Integrated sunflower-based biorefinery for the production of antioxidants, protein isolate and poly (3-hydroxybutyrate) V Kachrimanidou, N Kopsahelis, M Alexandri, A Strati, C Gardeli, ... Industrial Crops and Products 71, 106-113, 2015 | 61 | 2015 |
| Fumaric acid production using renewable resources from biodiesel and cane sugar production processes A Papadaki, H Papapostolou, M Alexandri, N Kopsahelis, S Papanikolaou, ... Environmental Science and Pollution Research 25, 35960-35970, 2018 | 60 | 2018 |
| High L (+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates M Alexandri, J Blanco-Catalá, R Schneider, X Turon, J Venus Bioresource Technology 316, 123949, 2020 | 58 | 2020 |
| Succinic acid production by Actinobacillus succinogenes from batch fermentation of mixed sugars H Almqvist, C Pateraki, M Alexandri, A Koutinas, G Lidén Journal of Industrial Microbiology and Biotechnology 43 (8), 1117-1130, 2016 | 56 | 2016 |
| Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions K Filippi, H Papapostolou, M Alexandri, A Vlysidis, ED Myrtsi, D Ladakis, ... Bioresource Technology 343, 125989, 2022 | 53 | 2022 |
| Membrane technologies for lactic acid separation from fermentation broths derived from renewable resources M Alexandri, R Schneider, J Venus Membranes 8 (4), 94, 2018 | 50 | 2018 |
| Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium M Alexandri, H Papapostolou, L Stragier, W Verstraete, S Papanikolaou, ... Bioresource technology 238, 214-222, 2017 | 48 | 2017 |
| Sustainable food systems: The case of functional compounds towards the development of clean label food products M Alexandri, V Kachrimanidou, H Papapostolou, A Papadaki, ... Foods 11 (18), 2796, 2022 | 45 | 2022 |
| Batch and continuous lactic acid fermentation based on a multi-substrate approach A Olszewska-Widdrat, M Alexandri, JP López-Gómez, R Schneider, ... Microorganisms 8 (7), 1084, 2020 | 45 | 2020 |
