| Green analytical chemistry S Armenta, S Garrigues, M de la Guardia TrAC Trends in Analytical Chemistry 27 (6), 497-511, 2008 | 1265 | 2008 |
| The role of green extraction techniques in Green Analytical Chemistry S Armenta, S Garrigues, M de la Guardia TrAC Trends in Analytical Chemistry 71, 2-8, 2015 | 389 | 2015 |
| Vibrational spectroscopy provides a green tool for multi-component analysis J Moros, S Garrigues, M de la Guardia TrAC Trends in Analytical Chemistry 29 (7), 578-591, 2010 | 313 | 2010 |
| Green extraction techniques in green analytical chemistry S Armenta, S Garrigues, FA Esteve-Turrillas, M de la Guardia TrAC Trends in Analytical Chemistry 116, 248-253, 2019 | 271 | 2019 |
| PLS-NIR determination of total sugar, glucose, fructose and sucrose in aqueous solutions of fruit juices FJ Rambla, S Garrigues, M De La Guardia Analytica Chimica Acta 344 (1-2), 41-53, 1997 | 252 | 1997 |
| Handbook of green analytical chemistry M de la Guardia, S Garrigues John Wiley & Sons, 2012 | 234 | 2012 |
| Determination of edible oil parameters by near infrared spectrometry S Armenta, S Garrigues, M De la Guardia Analytica chimica acta 596 (2), 330-337, 2007 | 219 | 2007 |
| Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques FA Iñón, S Garrigues, M de la Guardia Analytica Chimica Acta 513 (2), 401-412, 2004 | 157 | 2004 |
| Challenges in green analytical chemistry S Garrigues, M de la Guardia Royal Society of Chemistry, 2020 | 155 | 2020 |
| Selection of calibration set samples in determination of olive oil acidity by partial least squares–attenuated total reflectance–Fourier transform infrared spectroscopy FA Iñón, JM Garrigues, S Garrigues, A Molina, M de la Guardia Analytica Chimica Acta 489 (1), 59-75, 2003 | 127 | 2003 |
| Handbook of mineral elements in food M De la Guardia, S Garrigues John Wiley & Sons, 2015 | 115 | 2015 |
| Use of reflectance infrared spectroscopy for monitoring the metal content of the estuarine sediments of the Nerbioi-Ibaizabal River (Metropolitan Bilbao, Bay of Biscay, Basque … J Moros, SFO Vallejuelo, A Gredilla, A Diego, JM Madariaga, S Garrigues, ... Environmental science & technology 43 (24), 9314-9320, 2009 | 109 | 2009 |
| Combination of mid-and near-infrared spectroscopy for the determination of the quality properties of beers FA Iñón, S Garrigues, M de la Guardia Analytica chimica acta 571 (2), 167-174, 2006 | 103 | 2006 |
| PLS-UV spectrophotometric method for the simultaneous determination of paracetamol, acetylsalicylic acid and caffeine in pharmaceutical formulations Z Bouhsain, S Garrigues, M de la Guardia Fresenius' journal of analytical chemistry 357, 973-976, 1997 | 98 | 1997 |
| Separation of motor oils, oily wastes and hydrocarbons from contaminated water by sorption on chrome shavings A Gammoun, S Tahiri, A Albizane, M Azzi, J Moros, S Garrigues, ... Journal of Hazardous Materials 145 (1-2), 148-153, 2007 | 95 | 2007 |
| Green strategies for decontamination of analytical wastes S Garrigues, S Armenta, M de la Guardia TrAC Trends in Analytical Chemistry 29 (7), 592-601, 2010 | 94 | 2010 |
| A green analytical chemistry approach for lipid extraction: computation methods in the selection of green solvents as alternative to hexane MM Cascant, C Breil, S Garrigues, M de la Guardia, AS Fabiano-Tixier, ... Analytical and Bioanalytical Chemistry 409, 3527-3539, 2017 | 93 | 2017 |
| Solid-phase FT-Raman determination of caffeine in energy drinks S Armenta, S Garrigues, M de la Guardia Analytica Chimica Acta 547 (2), 197-203, 2005 | 92 | 2005 |
| Evaluation of nutritional parameters in infant formulas and powdered milk by Raman spectroscopy J Moros, S Garrigues, M de la Guardia Analytica chimica acta 593 (1), 30-38, 2007 | 89 | 2007 |
| The use of near-infrared spectrometry in the olive oil industry S Armenta, J Moros, S Garrigues, MDL Guardia Critical Reviews in Food Science and Nutrition 50 (6), 567-582, 2010 | 86 | 2010 |
Miguel de la Guardiaprofesor de Química Analítica Universidad de Valencia (España)
