| The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne) MD Meriem Mokhtar,Sarah Bouamar ,Arianna Di Lorenzo,Caterina Temporini Molecules 26 (12), 3623, 2021 | 77 | 2021 |
| Antimicrobial Activity of Selected Polyphenols and Capsaicinoids Identified in Pepper (Capsicum annuum L.) and Their Possible Mode of Interaction M Mokhtar, G Ginestra, F Youcefi, A Filocamo, C Bisignano, A Riazi Current Microbiology 74, 1253-1260, 2017 | 74 | 2017 |
| Determination of the polyphenolic content of a Capsicum annuum L. extract by liquid chromatography coupled to photodiode array and mass spectrometry … M Mokhtar, J Soukup, P Donato, F Cacciola, P Dugo, A Riazi, P Jandera, ... Journal of separation science 38 (2), 171-178, 2015 | 69 | 2015 |
| Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties M Mokhtar, M Russo, F Cacciola, P Donato, D Giuffrida, A Riazi, S Farnetti, ... Food Analytical Methods 9, 1381-1390, 2016 | 31 | 2016 |
| Phenolic Content and in Vitro Antioxidant, Anti-Inflammatory and antimicrobial Evaluation of Algerian Ruta graveolens L.. M Mokhtar, F Youcefi, S Keddari, Y Saimi, SO Elhao, F Cacciola Chemistry & Biodiversity, 2022 | 24 | 2022 |
| Identification of Mentha piperita L. and Ricinus communis L. polyphenols by HPLC-DAD-ESI-MS and evaluation of their insecticidal properties against Aphis spiraecola P. M Boualem, M Mokhtar, F Saiah, F Benourad, R Bouhadiba, A Berkani South Asian Journal of Experimental Biology 7 (1), 2017 | 13 | 2017 |
| Removal of zinc and cadmium ions from contaminated soils with rhamnolipid biosurfactant produced by Pseudomonas aeruginosa S7PS5 MEA Bendaha, B Meddah, HA Belaouni, M Mokhtar, A Tirtouil Journal of Fundamental and Applied Sciences 8 (3), 1146-1165, 2016 | 8 | 2016 |
| Phytochemical Screening and Antioxidant Activity of Algerian Aristolochia longa Flavonoids A Soumia, M Boumediene, AT Touil, M Meriem, P Sonnet Journal of Applied Biotechnology Reports (JABR), 2020 | 6* | 2020 |
| Nitrate starvation associated with strong light induces astaxanthin accumulation in a new green microalga Heamatococcus pluvialis isolated from Algerian freshwater. BMRA Sadoud M., Mokhtar M., Bouamar S., Bouziane N. South Asian Journal of Experimental Biology 9 (2), 40-49., 2019 | 6* | 2019 |
| In vivo wound healing potential and HPLC‐PDA‐ESI‐MS profiling of Zizyphus lotus L. (Desf.) leaves methanol extract H Saiah, M Mokhtar, W Saiah, A Aichouni, FZ EL Kebir, R Allem Journal of Food Biochemistry 42 (5), e12570, 2018 | 6 | 2018 |
| Anti-inflammatory properties of the carotenoids and polyphenols of pumpkin (Cucurbita moschata Duchesne). B Sarah, M Meriem, B Nabil, B Kamel, R Ali South Asian Journal of Experimental Biology 7 (3), 2018 | 6 | 2018 |
| Ethnobotanical and Phytochemical Study of the Medicinal Plant Atriplex halimus and Its Importance in the Traditional Algerian Pharmacopoeia I Zennaf, B Meddah, M Mokhtar French-Ukrainian Journal of Chemistry 10 (1), 60-69, 2022 | 5 | 2022 |
| Antioxidant and hepatoprotective potentials of olive (Olea europaea L. var. Sigoise) leaves against carbon tetrachloride-induced hepatic damage in rats, and investigation of … S Halima, S Wassila, M Meriem, A Talal International Food Research Journal 29 (3), 607 - 618, 2022 | 4 | 2022 |
| Efficiency of crossfit exercises on the level of physical fitness of Algerian high school students H Hakim, M Mokhtar, B Abdelkader, C Lalia Physical Education, Sport and Health Culture in Modern Society 4 (56), 30-36, 2021 | 4 | 2021 |
| Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment T Ouatmani, L Rezig, S Hadjal, N Trabelsi, M Mokhtar, L Kouadri, ... Journal of Food Measurement and Characterization 18 (8), 6406-6418, 2024 | 3 | 2024 |
| Chemical composition, antibacterial and antioxidant activities of Juniperus oxycedrus essential oils from North Western Algeria. C Zahaf, D Achour, M Mokhtar, M Brada South Asian Journal of Experimental Biology 7 (2), 2017 | 3 | 2017 |
| Culture of lactic acid bacteria in natural environments based on dates S Keddari, MY Boufadi, M Mokhtar, D Hamed Pharmacognosy Journal 13 (3), 2021 | 2 | 2021 |
| Antioxidant and antimicrobial activities, and HPLC-PDA-ESI-MS profile of phenolic extract of Urtica dioica L. B Meryem, M Meriem, B Sarah, R Ali South Asian Journal of Experimental Biology 10 (6), 2020 | 2 | 2020 |
| In Vivo Toxicological and Microbiological Activity of Marrubium vulgare L. on Candida albicans Isolated from Nosocomial Infections MA Chabane, AT Touil, B Khelladi, B Meddah, M Mokhtar Pharmaceutical Sciences 26 (3), 239-251, 2020 | 2 | 2020 |
| Identification et propriétés biologiques des principes actifs du piment (Capsicum annuum L) M Mokhtar Thèse de Doctorat en Sciences, Univ. Mostaganem, 2015 | 2 | 2015 |
