| Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan Food Research International 157, 111338, 2022 | 121 | 2022 |
| Defatted algal biomass as a non-conventional low-cost adsorbent: surface characterization and methylene blue adsorption characteristics TS Chandra, SN Mudliar, S Vidyashankar, S Mukherji, R Sarada, ... Bioresource technology 184, 395-404, 2015 | 96 | 2015 |
| Selection and evaluation of CO2 tolerant indigenous microalga Scenedesmus dimorphus for unsaturated fatty acid rich lipid production under different culture conditions S Vidyashankar, K Deviprasad, VS Chauhan, GA Ravishankar, R Sarada Bioresource Technology 144, 28-37, 2013 | 91 | 2013 |
| Characterization of fatty acids and hydrocarbons of chlorophycean microalgae towards their use as biofuel source S Vidyashankar, KS VenuGopal, GV Swarnalatha, MD Kavitha, ... Biomass and Bioenergy 77, 75-91, 2015 | 81 | 2015 |
| Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions P Parmar, R Kumar, Y Neha, V Srivatsan Frontiers in Plant Science 14, 1073546, 2023 | 70 | 2023 |
| Edible rose flowers: A doorway to gastronomic and nutraceutical research AS Hegde, S Gupta, S Sharma, V Srivatsan, P Kumari Food Research International 162, 111977, 2022 | 55 | 2022 |
| Statistical optimization of thermal pretreatment conditions for enhanced biomethane production from defatted algal biomass TS Chandra, G Suvidha, S Mukherji, VS Chauhan, S Vidyashankar, ... Bioresource technology 162, 157-165, 2014 | 41 | 2014 |
| Characterisation of defatted Scenedesmus dimorphus algal biomass as animal feed RS S. Vidyashankar, K. S. VenuGopal, V. S. Chauhan, S. P. Muthukumar Journal of Applied Phycology, 2014 | 29* | 2014 |
| Algae-based bioremediation: Bioproducts and biofuels for biobusiness S Vidyashankar, GA Ravishankar Bioremediation and bioeconomy, 457-493, 2016 | 26 | 2016 |
| Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats R Kumar, V Sharma, S Das, V Patial, V Srivatsan Food & Function 14 (2), 1160-1178, 2023 | 23 | 2023 |
| Acute and subchronic safety assessment of Porphyridium purpureum biomass in the rat model MD Kavitha, MH Seema Shree, S Vidyashankar, R Sarada Journal of applied phycology 28, 1071-1083, 2016 | 23 | 2016 |
| Cultivation of micro-algae for lipids and hydrocarbons, and utilization of spent biomass for livestock feed and for bio-active constituents GA Ravishankar, R Sarada, S Vidyashankar, KS VenuGopal, A Kumudha Biofuel co-products as livestock feed 423, 2012 | 18 | 2012 |
| Evaluation of microalgae as vegetarian source of dietary polyunsaturated fatty acids under autotrophic growth conditions S Vidyashankar, E Sireesha, VS Chauhan, R Sarada Journal of Food Science and Technology 52, 7070-7080, 2015 | 14 | 2015 |
| Nutritional characterization and chemical composition of Diplazium maximum (D. Don) C. Chr. B Sareen, A Bhattacharya, V Srivatsan Journal of Food Science and Technology 58, 844-854, 2021 | 11 | 2021 |
| Microalgae as a source of nutritional and therapeutic metabolites S Vidyashankar, PS Daris, KG Mallikarjuna, R Sarada Plant secondary metabolites, volume one, 21-82, 2017 | 11 | 2017 |
| Wild edible flowers of western Himalayas: nutritional characterization, UHPLC-QTOF-IMS-based phytochemical profiling, antioxidant properties, and in vitro bioaccessibility of … AS Hegde, S Gupta, P Kumari, R Joshi, V Srivatsan ACS omega 8 (43), 40212-40228, 2023 | 9 | 2023 |
| A comparative analysis of compositional and phytochemical attributes in fruits of low chilling apple varieties cultivated in the eastern and western Himalaya Y Raj, A Kumar, S Das, V Srivatsan, D Kumar, R Kumar Scientia Horticulturae 286, 110221, 2021 | 9 | 2021 |
| Bioremediation and Bioeconomy S Vidyashankar, GA Ravishankar Elsevier, 2016 | 7 | 2016 |
| Algal technologies and challenges to universities: New approaches to reach out to society. BP Narasimharao, N Anand, S Vidyashankar, R Sarada Asian Biotechnology & Development Review 14 (2), 2012 | 7 | 2012 |
| Nutritional quality evaluation and proteome profile of forage species of Western Himalaya SK Rajiv Kumar, Robin Joshi, Raman Kumar, Vidyashankar Srivatsan, Satyakam ... Grass Land Science, https://doi.org/10.1111/grs.12357, 2022 | 6* | 2022 |
Sarada RaviChief ScientistVerifisert e-postadresse på cftri.res.in