| Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations M Nastaj, BG Sołowiej, W Gustaw, S Peréz‐Huertas, S Mleko, ... International Journal of Dairy Technology 72 (3), 395-402, 2019 | 39 | 2019 |
| On the use of plastic precursors for preparation of activated carbons and their evaluation in CO2 capture for biogas upgrading: a review S Peréz-Huertas, M Calero, A Ligero, A Pérez, K Terpiłowski, ... Waste Management 161, 116-141, 2023 | 25 | 2023 |
| Influence of polyvinylpyrrolidone adsorption on stability of silica aqueous suspension-effects of polymer concentration and solid content S Perez Huertas, K Terpiłowski, M Wiśniewska, V Zarko Physicochemical Problems of Mineral Processing 53, 2017 | 19 | 2017 |
| Hydrocolloids of egg white and gelatin as a platform for hydrogel-based tissue engineering KG Pele, H Amaveda, M Mora, C Marcuello, A Lostao, P Alamán-Díez, ... Gels 9 (6), 505, 2023 | 17 | 2023 |
| Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass S Pérez-Huertas, K Terpiłowski, M Tomczyńska-Mleko, K Nishinari, ... Food Hydrocolloids 96, 224-230, 2019 | 14 | 2019 |
| Surface properties of gluten deposited on cold plasma-activated glass A Nucia, M Tomczyńska-Mleko, S Okoń, K Kowalczyk, K Terpiłowski, ... Food Hydrocolloids 118, 106778, 2021 | 11 | 2021 |
| Surface modification of albumin/gelatin films gelled on low‐temperature plasma‐treated polyethylene terephthalate plates S Pérez‐Huertas, K Terpiłowski, M Tomczyńska‐Mleko, S Mleko Plasma Processes and Polymers 17 (3), 1900171, 2020 | 11 | 2020 |
| Time-based changes in surface properties of poly (ethylene terephthalate) activated with air and argon-plasma treatments SP Huertas, K Terpiłowski, M Tomczyńska-Mleko, S Mleko, Ł Szajnecki Colloids and Surfaces A: Physicochemical and Engineering Aspects 558, 322-329, 2018 | 10 | 2018 |
| Cold gelation of whey protein isolate with sugars in an ultrasound environment M Tomczyńska-Mleko, K Nishinari, S Mleko, K Terpiłowski, ... Food Hydrocolloids 139, 108510, 2023 | 9 | 2023 |
| Influence of air cold plasma modification on the surface properties of paper used for packaging production K Terpiłowski, M Chodkowski, S Peréz-Huertas, Ł Wiechetek Applied Sciences 12 (7), 3242, 2022 | 8 | 2022 |
| Influence of plant-based structuring ingredients on physicochemical properties of whey ice creams M Tomczyńska-Mleko, A Mykhalevych, V Sapiga, G Polishchuk, ... Applied Sciences 14 (6), 2465, 2024 | 7 | 2024 |
| State of the art of lean six sigma and its implementation in chemical manufacturing industry using a bibliometric perspective FJ Alarcón, M Calero, S Pérez-Huertas, MÁ Martín-Lara Applied Sciences 13 (12), 7022, 2023 | 7 | 2023 |
| Tailoring the surface and rheological properties of gelatine-based hydrogel films via indirect cold plasma treatment for engineering applications S Pérez-Huertas, K Terpiłowski, MT Mleko, S Mleko, E García-Gareta, ... Journal of Food Engineering 363, 111781, 2024 | 5 | 2024 |
| The effect of erythritol on the physicochemical properties of reformulated, high-protein, and sugar-free macarons produced from whey protein isolate intended for diabetics … M Nastaj, BG Sołowiej, K Terpiłowski, W Kucia, IB Tomasevic, ... Foods 12 (7), 1547, 2023 | 5 | 2023 |
| Aerated whey protein gels as a controlled release system of creatine investigated in an artificial stomach M Tomczyńska-Mleko, S Mleko, K Terpiłowski, S Peréz-Huertas, ... Innovative Food Science & Emerging Technologies 79, 103060, 2022 | 5 | 2022 |
| Co-gelation of pumpkin-seed protein with egg-white protein M Tomczyńska-Mleko, K Terpiłowski, S Pérez-Huertas, V Sapiga, ... Foods 12 (10), 2030, 2023 | 4 | 2023 |
| Influence of farming system and forecrops of spring wheat on protein content in the grain and the physicochemical properties of unsonicated and sonicated gluten M Tomczyńska-Mleko, CA Kwiatkowski, E Harasim, J Leśniowska-Nowak, ... Molecules 27 (12), 3926, 2022 | 4 | 2022 |
| Turbidimetric studies of colloidal silica/aqueous solution system stability M Wiśniewska, K Terpiłowski, S Perez Huertas, I Ostolska, ... Surface Innovations 5 (3), 138-146, 2017 | 4 | 2017 |
| Optimizing the extraction process of value-added products from olive cake using neuro-fuzzy models EJ Lozano, G Blázquez, M Calero, MÁ Martín-Lara, S Pérez-Huertas, ... Processes 12 (2), 317, 2024 | 3 | 2024 |
| Surface properties of whey protein gels SP Huertas, K Terpiłowski, M Tomczyńska-Mleko Journal of the Chemical Society of Pakistan 41 (6), 956, 2019 | 3 | 2019 |
