| Textured vegetable proteins (TVP): Future foods standing on their merits as meat alternatives MC Baune, N Terjung, MÇ Tülbek, F Boukid Future Foods 6, 100181, 2022 | 77 | 2022 |
| Defects in Peroxisomal 6-Phosphogluconate Dehydrogenase Isoform PGD2 Prevent Gametophytic Interaction in Arabidopsis thaliana C Hölscher, MC Lutterbey, H Lansing, T Meyer, K Fischer, ... Plant Physiology 171 (1), 192-205, 2016 | 61 | 2016 |
| Discrete choice analysis of consumer preferences for meathybrids—findings from Germany and Belgium A Profeta, MC Baune, S Smetana, K Broucke, G Van Royen, J Weiss, ... Foods 10 (1), 71, 2020 | 57 | 2020 |
| Effect of plant protein extrudates on hybrid meatballs–Changes in nutritional composition and sustainability MC Baune, AL Jeske, A Profeta, S Smetana, K Broucke, G Van Royen, ... Future Foods 4, 100081, 2021 | 53 | 2021 |
| Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages GVR Keshia Broucke, Christof Van Poucke, Barbara Duquenne, Bavo De Witte ... Innovative Food Science and Emerging Technologies 78, 102992, 2022 | 50 | 2022 |
| Preferences of german consumers for meat products blended with plant-based proteins A Profeta, MC Baune, S Smetana, S Bornkessel, K Broucke, G Van Royen, ... Sustainability 13 (2), 650, 2021 | 46 | 2021 |
| Consumer preferences for meat blended with plant proteins–Empirical findings from Belgium A Profeta, MC Baune, S Smetana, K Broucke, G Van Royen, J Weiss, ... Future Foods 4, 100088, 2021 | 45 | 2021 |
| Influence of protein extraction and texturization on odor‐active compounds of pea proteins S Ebert, W Michel, AK Nedele, MC Baune, N Terjung, Y Zhang, M Gibis, ... Journal of the Science of Food and Agriculture 102 (3), 1021-1029, 2022 | 41 | 2022 |
| Analysis of protein-network formation of different vegetable proteins during emulsification to produce solid fat substitutes MC Baune, S Schroeder, F Witte, V Heinz, U Bindrich, J Weiss, N Terjung Journal of Food Measurement and Characterization 15 (3), 2399-2416, 2021 | 37 | 2021 |
| The Arabidopsis plastidial glucose-6-phosphate transporter GPT1 is dually targeted to peroxisomes via the endoplasmic reticulum MC Baune, H Lansing, K Fischer, T Meyer, L Charton, N Linka, ... The Plant Cell 32 (5), 1703-1726, 2020 | 37 | 2020 |
| Seafood alternatives: assessing the nutritional profile of products sold in the global market F Boukid, MC Baune, M Gagaoua, M Castellari European Food Research and Technology 248 (7), 1777-1786, 2022 | 33 | 2022 |
| Drying microalgae using an industrial solar dryer: a biomass quality assessment B Schmid, S Navalho, PSC Schulze, S Van De Walle, G Van Royen, ... Foods 11 (13), 1873, 2022 | 31 | 2022 |
| Meat hybrids–An assessment of sensorial aspects, consumer acceptance, and nutritional properties MC Baune, K Broucke, S Ebert, M Gibis, J Weiss, U Enneking, A Profeta, ... Frontiers in Nutrition 10, 1101479, 2023 | 25 | 2023 |
| Buffering capacity of wet texturized plant proteins in comparison to pork meat S Ebert, MC Baune, K Broucke, G Van Royen, N Terjung, M Gibis, J Weiss Food Research International 150, 110803, 2021 | 21 | 2021 |
| Analysis of potential redundancy among Arabidopsis 6-phosphogluconolactonase isoforms in peroxisomes H Lansing, L Doering, K Fischer, MC Baune, AV Schaewen Journal of Experimental Botany 71 (3), 823-836, 2020 | 20 | 2020 |
| Microalgae protein digestibility: How to crack open the black box? S Van De Walle, K Broucke, MC Baune, N Terjung, G Van Royen, ... Critical Reviews in Food Science and Nutrition 64 (20), 7149-7171, 2024 | 19 | 2024 |
| Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties S Van De Walle, I Gifuni, B Coleman, MC Baune, A Rodrigues, H Cardoso, ... Food Research International 182, 114142, 2024 | 12 | 2024 |
| Analysis of homo-and hetero-dimerization among the three 6-phosphogluconate dehydrogenase isoforms of Arabidopsis MC Lutterbey, A von Schaewen Plant Signaling & Behavior 11 (10), e1207034, 2016 | 10 | 2016 |
| Einfluss texturierter pflanzenproteine auf rohmassen hybrider chicken nuggets. herstellung unter berücksichtigung technologischer und sensorischer eigenschaften hybrider … MC Baune, M Baron, A Profeta, S Smetana, J Weiss, V Heinz, N Terjung Fleischwirtschaft 7, 82-88, 2020 | 6 | 2020 |
| Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system S Ebert, W Michel, L Gotzmann, MC Baune, N Terjung, M Gibis, J Weiss Journal of Food Science 87 (4), 1731-1741, 2022 | 5 | 2022 |
