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Francesco Caracciolo
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Consumers’ perspective on circular economy strategy for reducing food waste
M Borrello, F Caracciolo, A Lombardi, S Pascucci, L Cembalo
Sustainability 9 (1), 141, 2017
4222017
Willingness to pay for insect-based food: The role of information and carrier
A Lombardi, R Vecchio, M Borrello, F Caracciolo, L Cembalo
Food Quality and Preference 72, 177-187, 2019
2392019
To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana
MR Bellon, BH Kotu, C Azzarri, F Caracciolo
World Development 125, 104682, 2020
2332020
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
J Despotović, V Rodić, F Caracciolo
Journal of Cleaner Production 228, 1196-1205, 2019
1732019
On-farm diversity and market participation are positively associated with dietary diversity of rural mothers in Southern Benin, West Africa
MR Bellon, GD Ntandou-Bouzitou, F Caracciolo
PloS one 11 (9), e0162535, 2016
1672016
Tariffs and non-tariff frictions in the world wine trade
A Dal Bianco, VL Boatto, F Caracciolo, FG Santeramo
European Review of Agricultural Economics 43 (1), 31-57, 2016
1652016
Consumer fears and familiarity of processed food. The value of information provided by the FTNS
F Verneau, F Caracciolo, A Coppola, P Lombardi
Appetite 73, 140-146, 2014
1352014
Determinants of individual attitudes toward animal welfare-friendly food products
L Cembalo, F Caracciolo, A Lombardi, T Del Giudice, KG Grunert, G Cicia
Journal of Agricultural and Environmental Ethics 29, 237-254, 2016
1292016
Consumers are willing to participate in circular business models: A practice theory perspective to food provisioning
M Borrello, S Pascucci, F Caracciolo, A Lombardi, L Cembalo
Journal of Cleaner Production 259, 121013, 2020
1262020
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
T Del Giudice, C Cavallo, F Caracciolo, G Cicia
Agricultural and Food Economics 3, 1-15, 2015
1192015
Corporate Social Responsibility certifications influence consumer preferences and seafood market price
T Del Giudice, S Stranieri, F Caracciolo, EC Ricci, L Cembalo, A Banterle, ...
Journal of Cleaner Production 178, 526-533, 2018
1112018
Human values and preferences for cleaner livestock production
F Caracciolo, G Cicia, T Del Giudice, L Cembalo, A Krystallis, KG Grunert, ...
Journal of Cleaner Production 112, 121-130, 2016
1042016
Conserving landraces and improving livelihoods: how to assess the success of on-farm conservation projects?
MR Bellon, E Gotor, F Caracciolo
International Journal of Agricultural Sustainability 13 (2), 167-182, 2015
1032015
Consumers' heterogeneous preferences for corporate social responsibility in the food industry
M Lerro, R Vecchio, F Caracciolo, S Pascucci, L Cembalo
Corporate Social Responsibility and Environmental Management 25 (6), 1050-1061, 2018
862018
Quality dimensions and consumer preferences: A choice experiment in the Italian extra-virgin olive oil market
T Panico, T Del Giudice, F Caracciolo
Agricultural Economics Review 15 (2), 100-112, 2014
852014
Sensory attributes and consumer acceptability of 12 microgreens species
F Caracciolo, C El-Nakhel, M Raimondo, MC Kyriacou, L Cembalo, ...
Agronomy 10 (7), 1043, 2020
822020
Farmers' participation in civic agriculture: the effect of social embeddedness
G Migliore, F Caracciolo, A Lombardi, G Schifani, L Cembalo
Culture, Agriculture, Food and Environment 36 (2), 105-117, 2014
792014
Picking out a wine: Consumer motivation behind different quality wines choice
G Di Vita, F Caracciolo, F Brun, M D’Amico
Wine Economics and Policy 8 (1), 16-27, 2019
762019
Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows
P Lombardi, A Dal Bianco, R Freda, F Caracciolo, L Cembalo
Wine Economics and Policy 5 (1), 50-59, 2016
752016
Making virtue out of necessity: managing the citrus waste supply chain for bioeconomy applications
M Raimondo, F Caracciolo, L Cembalo, G Chinnici, B Pecorino, ...
Sustainability 10 (12), 4821, 2018
732018
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