| Recent advances in postharvest technologies to extend the shelf life of blueberries (Vaccinium sp.), raspberries (Rubus idaeus L.) and blackberries (Rubus sp.) NK Huynh, MD Wilson, A Eyles, RA Stanley Journal of Berry Research 9 (4), 687-707, 2019 | 73 | 2019 |
| Effects of processing on oxalate contents in plant foods: A review NK Huynh, DHM Nguyen, HVH Nguyen Journal of Food Composition and Analysis 112, 104685, 2022 | 44 | 2022 |
| Extending the shelf life of raspberries in commercial settings by modified atmosphere/modified humidity packaging NK Huynh, MD Wilson, RA Stanley Food Packaging and Shelf Life 37, 101069, 2023 | 19 | 2023 |
| Effects of juice processing on oxalate contents in carambola juice products NK Huynh, HVH Nguyen Plant Foods for Human Nutrition 72 (3), 236-242, 2017 | 19 | 2017 |
| Reduction of soluble oxalate in cocoa powder by the addition of calcium and ultrasonication NK Huynh, DHM Nguyen, HVH Nguyen Journal of Food Composition and Analysis 93, 103593, 2020 | 10 | 2020 |
| Shelf-life extension of fresh basil, coriander, mint and parsley B Wang, MD Wilson, NK Huynh International Forum on Horticultural Product Quality 1245, 139-144, 2018 | 3 | 2018 |
| Perforated modified atmosphere packaging to extend retail shelf life of blueberries and raspberries NK Huynh, MD Wilson, RA Stanley XIII International Controlled and Modified Atmosphere Research Conference …, 2021 | | 2021 |
| Shelf-life extension of fresh basil, coriander, mint and parsley. MD Wilson, B Wang, NK Huynh Acta Horticulturae, 139-143, 2019 | | 2019 |
