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FELIX GARCIA-OCHOA SORIA
FELIX GARCIA-OCHOA SORIA
Catedrático de Ingeniería Química, Universidad Computense de Madrid
Verifisert e-postadresse på ucm.es - Startside
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Xanthan gum: Production, recovery, and properties
F Garcıa-Ochoa, VE Santos, JA Casas, E Gomez
Biotechnology Advances 18 (7), 549-579, 2000
20642000
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview
F Garcia-Ochoa, E Gomez
Biotechnology Advances 27 (2), 153-176, 2009
16492009
Oxygen uptake rate in microbial processes: An overview
F Garcia-Ochoa, E Gomez, VE Santos, JC Merchuk
Biochemical Engineering Journal 49 (3), 289-307, 2010
5712010
Route of the catalytic oxidation of phenol in aqueous phase
A Santos, P Yustos, A Quintanilla, S Rodríguez, F García-Ochoa
Applied Catalysis B: Environmental 39 (2), 97-113, 2002
3912002
Viscosity of guar gum and xanthan/guar gum mixture solutions
JA Casas, AF Mohedano, F García-Ochoa
Journal of the Science of Food and Agriculture 80 (12), 1722-1727, 2000
3502000
Xanthan gum production under several operational conditions: Molecular structure and rheological properties
JA Casas, VE Santos, F García-Ochoa
Enzyme and Microbial Technology 26 (2-4), 282-291, 2000
2862000
Oxygen transfer and uptake rates during xanthan gum production
F Garcı́a-Ochoa, EG Castro, VE Santos
Enzyme and Microbial Technology 27 (9), 680-690, 2000
2582000
Oxidation of hardwood kraft-lignin to phenolic derivatives with oxygen as oxidant
JC Villar, A Caperos, F García-Ochoa
Wood Science and Technology 35 (3), 245-255, 2001
2392001
Theoretical prediction of gas-liquid mass transfer coefficient, specific area and hold-up in sparged stirred tanks
F Garcia-Ochoa, E Gomez
Chemical Engineering Science 59 (12), 2489-2501, 2004
2262004
Sophorolipid production by Candida bombicola: Medium composition and culture methods
JA Casas, F García-Ochoa
Journal of Bioscience and Bioengineering 88 (5), 488-494, 1999
2141999
Evolution of Toxicity upon Wet Catalytic Oxidation of Phenol
A Santos, P Yustos, A Quintanilla, F García-Ochoa, JA Casas, ...
Environmental Science and Technology 38 (1), 133-138, 2004
1982004
Kinetic modeling of lactose hydrolysis by a β-galactosidase from Kluyveromices fragilis
A Santos, M Ladero, F García-Ochoa
Enzyme and Microbial Technology 22 (7), 558-567, 1998
1901998
Study of the copper leaching in the wet oxidation of phenol with CuO-based catalysts: Causes and effects
A Santos, P Yustos, A Quintanilla, G Ruiz, F Garcia-Ochoa
Applied Catalysis B: Environmental 61 (3-4), 323-333, 2005
1742005
Mass transfer coefficient in stirred tank reactors for xanthan gum solutions
F García-Ochoa, E Gómez
Biochemical Engineering Journal 1 (1), 1-10, 1998
1741998
Kinetic modeling of lactose hydrolysis with an immobilized β- galactosidase from Kluyveromyces fragilis
M Ladero, A Santos, F García-Ochoa
Enzyme and Microbial Technology 27 (8), 583-592, 2000
1592000
Viscosity of solutions of xanthan/locust bean gum mixtures
JA Casas, F García-Ochoa
Journal of the Science of Food and Agriculture 79 (1), 25-31, 1999
1411999
Viscosity of locust bean (Ceratonia siliqua) gum solutions
F Garcia-Ochoa, JA Casas
Journal of the Science of Food and Agriculture 59 (1), 97-100, 1992
1251992
Prediction of gas-liquid mass transfer coefficient in sparged stirred tank bioreactors
F Garcia-Ochoa, E Gomez
Biotechnology and Bioengineering 92 (6), 761-772, 2005
1242005
A kinetic model for beer production under industrial operational conditions
B De Andrés-Toro, JM Girón-Sierra, JA López-Orozco, ...
Mathematics and Computers in Simulation 48 (1), 65-74, 1998
1211998
Wet oxidation of phenol, cresols and nitrophenols catalyzed by activated carbon in acid and basic media
A Santos, P Yustos, S Rodriguez, F Garcia-Ochoa
Applied Catalysis B: Environmental 65 (3-4), 269-281, 2006
1132006
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Artikler 1–20