| Food-grade particles for emulsion stabilization I Tavernier, W Wijaya, P Van der Meeren, K Dewettinck, AR Patel Trends in Food Science & Technology 50, 159-174, 2016 | 402 | 2016 |
| Functional colloids from proteins and polysaccharides for food applications W Wijaya, AR Patel, AD Setiowati, P Van der Meeren Trends in Food Science & Technology 68, 56-69, 2017 | 270 | 2017 |
| High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: Effect of pH and polymer concentration W Wijaya, P Van der Meeren, CH Wijaya, AR Patel Food & function 8 (2), 584-594, 2017 | 178 | 2017 |
| Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions AD Setiowati, W Wijaya, P Van der Meeren Trends in Food Science & Technology 98, 150-161, 2020 | 120 | 2020 |
| Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength AD Setiowati, S Saeedi, W Wijaya, P Van der Meeren Food Hydrocolloids, 2016 | 105 | 2016 |
| Food Structure W Wijaya, QQ Sun, L Vermeir, K Dewettinck, AR Patel, P Van der Meeren | 76* | |
| Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH W Wijaya, P Van der Meeren, AR Patel Food Hydrocolloids 65, 35-45, 2017 | 70 | 2017 |
| Hydrogels assembled from ovotransferrin fibrils and xanthan gum as dihydromyricetin delivery vehicles Z Wei, Y Chen, W Wijaya, Y Cheng, J Xiao, Q Huang Food & function 11 (2), 1478-1488, 2020 | 46 | 2020 |
| Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes: A dynamic digestion study via TNO's … W Wijaya, H Zheng, T Zheng, S Su, AR Patel, P Van der Meeren, ... Current Research in Food Science 2, 11-19, 2020 | 38 | 2020 |
| General properties of major food components CH Wijaya, W Wijaya, BM Mehta Handbook of food chemistry, 1-32, 2015 | 36 | 2015 |
| Whey protein isolate–low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage W Wijaya, RC Harfieyanto, K Dewettinck, AR Patel, P Van der Meeren Food & function 10 (2), 986-996, 2019 | 33 | 2019 |
| Norbixin binding to whey protein isolate-alginate electrostatic complexes increases its solubility and stability AH Møller, W Wijaya, A Jahangiri, B Madsen, B Joernsgaard, S Vaerbak, ... Food Hydrocolloids 101, 105559, 2020 | 27 | 2020 |
| Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies H Zheng, W Wijaya, H Zhang, K Feng, Q Liu, T Zheng, Z Yin, Y Cao, ... Food & Function 11 (9), 8141-8149, 2020 | 26 | 2020 |
| Fabrication and characterization of zein nanofibers integrated with gold nanospheres T Cetinkaya, W Wijaya, F Altay, Z Ceylan Lwt 155, 112976, 2022 | 25 | 2022 |
| High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil W Wijaya, P Van der Meeren, K Dewettinck, AR Patel Food & Function 9 (4), 1993-1997, 2018 | 25 | 2018 |
| Sun, Q W Wijaya Q., Vermeir, L., Dewettinck, K., Patel, AR, & Van der Meeren, P, 2019 | 18 | 2019 |
| Improving in vitro bioaccessibility and bioactivity of carnosic acid using a lecithin-based nanoemulsion system H Zheng, J Li, F Ning, W Wijaya, Y Chen, J Xiao, Y Cao, Q Huang Food & Function 12 (4), 1558-1568, 2021 | 17 | 2021 |
| Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates W Wijaya, S Turan, AD Setiowati, K Dewettinck, AR Patel, ... Food Structure 26, 100159, 2020 | 16 | 2020 |
| Oleogels from emulsion (HIPE) templates stabilized by protein–polysaccharide complexes W Wijaya, P Van der Meeren, AR Patel | 16 | 2017 |
| Tunable mixed micellization of β-casein in the presence of κ-casein W Wijaya, S Khan, M Madsen, MS Møller, TAM Rovers, TC Jæger, ... Food Hydrocolloids 113, 106459, 2021 | 15 | 2021 |
Ashok PatelGuangdong Technion Israel Institute of TechnologyVerifisert e-postadresse på gtiit.edu.cn