| Acting green elicits a literal warm glow D Taufik, JW Bolderdijk, L Steg Nature Climate Change 5 (1), 37-40, 2015 | 221 | 2015 |
| The paradox between the environmental appeal of bio-based plastic packaging for consumers and their disposal behaviour D Taufik, MJ Reinders, K Molenveld, MC Onwezen Science of the total environment 705, 135820, 2020 | 147 | 2020 |
| Determinants of real-life behavioural interventions to stimulate more plant-based and less animal-based diets: A systematic review D Taufik, MCD Verain, EP Bouwman, MJ Reinders Trends in Food Science & Technology 93, 281-303, 2019 | 94 | 2019 |
| Going green? The relative importance of feelings over calculation in driving environmental intent in the Netherlands and the United States D Taufik, JW Bolderdijk, L Steg Energy Research & Social Science 22, 52-62, 2016 | 72 | 2016 |
| A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives D Taufik, EP Bouwman, MJ Reinders, H Dagevos Appetite 175, 106049, 2022 | 54 | 2022 |
| Pull the plug: How private commitment strategies can strengthen personal norms and promote energy-saving in the Netherlands E Van der Werff, D Taufik, L Venhoeven Energy Research & Social Science 54, 26-33, 2019 | 49 | 2019 |
| Prospective “warm-glow” of reducing meat consumption in China: Emotional associations with intentions for meat consumption curtailment and consumption of meat substitutes D Taufik Journal of Environmental Psychology 60, 48-54, 2018 | 47 | 2018 |
| Changing consumer behaviour in virtual reality: A systematic literature review D Taufik, MC Kunz, MC Onwezen Computers in Human Behavior Reports 3, 100093, 2021 | 42 | 2021 |
| Emotions and Pro‐Environmental Behaviour D Taufik, L Venhoeven Environmental psychology: An introduction, 189-197, 2018 | 34 | 2018 |
| Motive-based consumer segments and their fruit and vegetable consumption in several contexts MCD Verain, SJ Sijtsema, D Taufik, I Raaijmakers, MJ Reinders Food Research International 127, 108731, 2020 | 32 | 2020 |
| Brief self-efficacy interventions to increase healthy dietary behaviours: evidence from two randomized controlled trials EP Bouwman, MC Onwezen, D Taufik, D de Buisonjé, A Ronteltap British Food Journal 122 (11), 3297-3311, 2020 | 29 | 2020 |
| “Do you consider animal welfare to be important?” activating cognitive dissonance via value activation can promote vegetarian choices EP Bouwman, JW Bolderdijk, MC Onwezen, D Taufik Journal of Environmental Psychology 83, 101871, 2022 | 27 | 2022 |
| Driving public acceptance (instead of skepticism) of technologies enabling bioenergy production: A corporate social responsibility perspective D Taufik, H Dagevos Journal of Cleaner Production 324, 129273, 2021 | 25 | 2021 |
| Consumer perceptions and acceptance of insects as feed and food: current findings and future outlook G Sogari, H Dagevos, M Amato, D Taufik Novel Foods and Edible Insects in the European Union, 147-169, 2022 | 23 | 2022 |
| Effects of abstract and concrete communication on moral signalling and purchase intention of upcycled food products D Taufik, R Rood, H Dagevos, EP Bouwman, MJ Reinders Cleaner and Responsible Consumption 8, 100110, 2023 | 21 | 2023 |
| Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance H Dagevos, D Taufik Food Quality and Preference 105, 104760, 2023 | 21 | 2023 |
| Creating trust and consumer value for true price food products D Taufik, MA van Haaster-De Winter, MJ Reinders Journal of Cleaner Production 390, 136145, 2023 | 15 | 2023 |
| Personalized nutrition advice: preferred ways of receiving information related to psychological characteristics GB Dijksterhuis, EP Bouwman, D Taufik Frontiers in Psychology 12, 575465, 2021 | 11 | 2021 |
| Leveraging intrinsically rewarding symbolic attributes to promote consumer adoption of plant-based food innovations D Taufik, EP Bouwman, MJ Reinders, EH Noppers, H Dagevos Cleaner and Responsible Consumption 4, 100050, 2022 | 7 | 2022 |
| The power of behavioural nudges tailored to plant-based dishes when eating out H Dagevos, D Taufik, MJ Reinders, R Rood, EP Bouwman Plant-based food consumption, 297-316, 2024 | 6 | 2024 |