Karin Schroen (CGPH)

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Remko BoomProfessor of Food Process EngineeringVerifisert e-postadresse på wur.nl
Claire Berton-CarabinResearch Director, INRAEVerifisert e-postadresse på inrae.fr
Han ZuilhofWageningen UniversityVerifisert e-postadresse på wur.nl
RGM van der SmanAgrotechnology & Food Science, Wageningen University & ResearchVerifisert e-postadresse på wur.nl
Leonard SagisWageningen UniversityVerifisert e-postadresse på wur.nl
H.H. BeeftinkWageningen UniversityVerifisert e-postadresse på beeftink.net
Akmal NazirUnited Arab Emirates UniversityVerifisert e-postadresse på uaeu.ac.ae
Emma HinderinkProfessor (Assistant), Process&Energy, TU DelftVerifisert e-postadresse på tudelft.nl
Meinou CorstensAssistant Professor, Wageningen UniversityVerifisert e-postadresse på wur.nl
Joris SprakelAssociate Professor, Wageningen UniversityVerifisert e-postadresse på wur.nl
Sandra van der GraafASMLVerifisert e-postadresse på asml.com
MaanAssociate Professor, Food Technology, University of Agriculture FaisalabadVerifisert e-postadresse på uaf.edu.pk
Norhan NadyCity of Scientific Research and Technological Applications (SRTA-city)Verifisert e-postadresse på srtacity.sci.eg
michel rossoAkzoNobel Decorative Coatings R&DVerifisert e-postadresse på akzonobel.com
Murat YanatAssistant Professor, Akdeniz UniversityVerifisert e-postadresse på akdeniz.edu.tr
Hassan SawalhaProfessor of Chemical Engineering, Palestine Polytechnic UniversityVerifisert e-postadresse på ppu.edu
Sten ten KloosterWageningen UniversityVerifisert e-postadresse på wur.nl
Ivanna ColijnPhD candidate - Wageningen UniversityVerifisert e-postadresse på wur.nl
MKI KhanUniversity of Agriculture, Faisalabad-PakistanVerifisert e-postadresse på uaf.edu.pk
M.A.I. (Maarten) SchutyserWageningen UniversityVerifisert e-postadresse på wur.nl

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Karin Schroen (CGPH)

Professor of Food Process Engineering, Wageningen University

Verifisert e-postadresse på wur.nl - Startside

food process engineering emulsification membrane filtration microfluidics modelling


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Pickering emulsions for food applications: background, trends, and challenges CC Berton-Carabin, K Schroën Annual review of food science and technology 6 (1), 263-297, 2015	734	2015
Membrane fractionation of milk: state of the art and challenges G Brans, C Schroën, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004	563	2004
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006	437	2006
Morus alba L. nature's functional tonic MS Butt, A Nazir, MT Sultan, K Schroën Trends in food science & technology 19 (10), 505-512, 2008	379	2008
Preparation of double emulsions by membrane emulsification—a review S van der Graaf, C Schroën, RM Boom Journal of Membrane Science 251 (1-2), 7-15, 2005	376	2005
Modification methods for poly (arylsulfone) membranes: A mini-review focusing on surface modification N Nady, MCR Franssen, H Zuilhof, MSM Eldin, R Boom, K Schroën Desalination 275 (1-3), 1-9, 2011	332	2011
Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging M Yanat, K Schroën Reactive and Functional Polymers 161, 104849, 2021	308	2021
Nanofiltration of multi-component feeds. Interactions between neutral and charged components and their effect on retention G Bargeman, JM Vollenbroek, J Straatsma, C Schroën, RM Boom Journal of membrane science 247 (1-2), 11-20, 2005	241	2005
Formation, structure, and functionality of interfacial layers in food emulsions CC Berton-Carabin, L Sagis, K Schroën Annual review of food science and technology 9 (1), 551-587, 2018	239	2018
Premix membrane emulsification: A review A Nazir, K Schroen, R Boom Journal of Membrane Science 362 (1-2), 1-11, 2010	232	2010
Droplet formation in a T-shaped microchannel junction: A model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005	194	2005
Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs K Kooiman, MR Böhmer, M Emmer, HJ Vos, C Chlon, WT Shi, CS Hall, ... Journal of controlled release 133 (2), 109-118, 2009	164	2009
Influence of dynamic interfacial tension on droplet formation during membrane emulsification S Van der Graaf, C Schroën, RGM Van der Sman, RM Boom Journal of colloid and interface science 277 (2), 456-463, 2004	159	2004
Separation kinetics of an oil-in-water emulsion under enhanced gravity T Krebs, C Schroën, RM Boom Chemical Engineering Science 71, 118-125, 2012	140	2012
Covalent attachment of organic monolayers to silicon carbide surfaces M Rosso, A Arafat, K Schroen, M Giesbers, CS Roper, R Maboudian, ... Langmuir 24 (8), 4007-4012, 2008	136	2008
Influence of preadsorbed block copolymers on protein adsorption: surface properties, layer thickness, and surface coverage C Schroen, MAC Stuart, K Van der Voort Maarschalk, A Van der Padt, ... Langmuir 11 (8), 3068-3074, 1995	136	1995
Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof Y Serfert, C Lamprecht, CP Tan, JK Keppler, E Appel, FJ Rossier-Miranda, ... Journal of Food Engineering 143, 53-61, 2014	135	2014
Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study A Schröder, J Sprakel, K Schroën, JN Spaen, CC Berton-Carabin Journal of Food Engineering 234, 63-72, 2018	127	2018
Characterization of emulsification at flat microchannel Y junctions MLJ Steegmans, KGPH Schroën, RM Boom Langmuir 25 (6), 3396-3401, 2009	124	2009
Fouling of dairy components on hydrophobic polytetrafluoroethylene (PTFE) membranes for membrane distillation A Hausmann, P Sanciolo, T Vasiljevic, M Weeks, K Schroën, S Gray, ... Journal of membrane science 442, 149-159, 2013	121	2013

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