Giovanni Bittante

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Alessio CecchinatoFull Professor of Animal Breeding and Genetics, DAFNAE, University of PadovaVerifisert e-postadresse på unipd.it
Stefano SchiavonFull professor in Animal Feeding and Nutrition, DAFNAE - University of PaduaVerifisert e-postadresse på unipd.it
Paolo CarnierUniversity of Padova - Department of Comparative Biomedicine and Food ScienceVerifisert e-postadresse på unipd.it
Massimo De MarchiFull Professor - Department of Agronomy, Food, Natural resources, Animals and EnvironmentVerifisert e-postadresse på unipd.it
Lucia BailoniProfessore Ordinario, Università di PadovaVerifisert e-postadresse på unipd.it
Franco TagliapietraUniversity of Padua, Department DAFNAEVerifisert e-postadresse på unipd.it
Igino AndrighettoUniversity of PadovaVerifisert e-postadresse på unipd.it
Sara PegoloSenior post-doc, DAFNAE, University of PadovaVerifisert e-postadresse på unipd.it
Michele PazzolaUniversity of SassariVerifisert e-postadresse på uniss.it
Maria Luisa DettoriUniversity of SassariVerifisert e-postadresse på uniss.it
Giuseppe Massimo VaccaDipartimento di Medicina Veterinaria - Università degli Studi di SassariVerifisert e-postadresse på uniss.it
Barbara ContieroUniversità di Padova Department MAPSVerifisert e-postadresse på unipd.it
Hugo O. Toledo-AlvaradoFull Professor, National Autonomous University of MexicoVerifisert e-postadresse på comunidad.unam.mx
Roberto MantovaniUniversity of PadovaVerifisert e-postadresse på unipd.it
Flavia GasperiCenter Agriculture Food Environment Università di Trento/Fondazione Edmund MachVerifisert e-postadresse på unitn.it
Arianna CominSwedish Veterinary Agency - SVAVerifisert e-postadresse på sva.se
Tania BobboInstitute of Agricultural Biology and Biotechnology, National Research Council of Italy, MilanVerifisert e-postadresse på ibba.cnr.it
Francesco TiezziUniversity of Florence, ItalyVerifisert e-postadresse på unifi.it
Elena FranciosiFondazione Edmund MachVerifisert e-postadresse på fmach.it
Franco BiasioliFondazione Edmund MachVerifisert e-postadresse på fmach.it

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Giovanni Bittante

Full Professor - DAFNAE - University of Padova - Italy

Verifisert e-postadresse på unipd.it

Animal and dairy science


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Invited review: Genetics and modeling of milk coagulation properties G Bittante, M Penasa, A Cecchinato Journal of dairy science 95 (12), 6843-6870, 2012	285	2012
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield L Gallo, P Carnier, M Cassandro, R Mantovani, L Bailoni, B Contiero, ... Journal of Dairy Science 79 (6), 1009-1015, 1996	226	1996
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows M Cassandro, A Comin, M Ojala, R Dal Zotto, M De Marchi, L Gallo, ... Journal of Dairy Science 91 (1), 371-376, 2008	216	2008
Milk coagulation ability of five dairy cattle breeds M De Marchi, R Dal Zotto, M Cassandro, G Bittante Journal of Dairy Science 90 (8), 3986-3992, 2007	208	2007
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ... Journal of Dairy Science 92 (1), 423-432, 2009	203	2009
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese M De Marchi, G Bittante, R Dal Zotto, C Dalvit, M Cassandro Journal of Dairy Science 91 (10), 4092-4102, 2008	198	2008
Effects of composite β-and κ-casein genotypes on milk coagulation, quality, and yield traits in Italian Holstein cows A Comin, M Cassandro, S Chessa, M Ojala, R Dal Zotto, M De Marchi, ... Journal of dairy science 91 (10), 4022-4027, 2008	187	2008
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante Livestock Science 158 (1-3), 157-168, 2013	171	2013
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows T Bobbo, PL Ruegg, G Stocco, E Fiore, M Gianesella, M Morgante, ... Journal of Dairy Science 100 (6), 4868-4883, 2017	162	2017
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk A Cecchinato, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 92 (10), 5304-5313, 2009	148	2009
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle R Dal Zotto, M De Marchi, C Dalvit, M Cassandro, L Gallo, P Carnier, ... Journal of dairy science 90 (12), 5737-5743, 2007	139	2007
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios M Ramanzin, L Bailoni, S Schiavon, G Bittante Journal of Dairy Science 80 (6), 1136-1142, 1997	137	1997
Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process C Cipolat-Gotet, A Cecchinato, M De Marchi, G Bittante Journal of Dairy Science 96 (12), 7952-7965, 2013	124	2013
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ... Journal of dairy science 91 (10), 4103-4112, 2008	122	2008
Genetic parameters for direct and maternal calving ability over parities in Piedmontese cattle P Carnier, A Albera, R Dal Zotto, AF Groen, M Bona, G Bittante Journal of Animal Science 78 (10), 2532-2539, 2000	117	2000
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis G Stocco, C Cipolat-Gotet, T Bobbo, A Cecchinato, G Bittante Journal of dairy science 100 (1), 129-145, 2017	115	2017
Genetic analysis of the Fourier-transform infrared spectra of bovine milk with emphasis on individual wavelengths related to specific chemical bonds G Bittante, A Cecchinato Journal of Dairy Science 96 (9), 5991-6006, 2013	113	2013
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante Journal of Dairy Science 95 (11), 6806-6819, 2012	111	2012
Modeling rennet coagulation time and curd firmness of milk G Bittante Journal of dairy science 94 (12), 5821-5832, 2011	105	2011
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante Animal 5 (10), 1653-1658, 2011	105	2011

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