Mingfu Wang

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"Ka Wing Cheng"Institute for Advanced Study, Shenzhen UniversityVerifisert e-postadresse på szu.edu.cn
Professor Feng Chen, Steven 陈峰Shenzhen University or Peking UniversityVerifisert e-postadresse på szu.edu.cn
Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerifisert e-postadresse på sebs.rutgers.edu
Yueliang ZhaoShanghai Jiao Tong UniversityVerifisert e-postadresse på sjtu.edu.cn
Jianbo XiaoUniversity of VigoVerifisert e-postadresse på uvigo.es
Qingli WuRutgers UniversityVerifisert e-postadresse på aesop.rutgers.edu
Pan LiaoHong Kong Baptist UniversityVerifisert e-postadresse på hkbu.edu.hk
Ivan K. CHUUniversity of Hong KongVerifisert e-postadresse på hku.hk
Raymond Chuen-Chung ChangProfessor, Laboratory of Neurodegenerative Diseases, The University of Hong KongVerifisert e-postadresse på hku.hk
Zhu QinAssociate Professor, Hangzhou Normal UniversityVerifisert e-postadresse på hznu.edu.cn
Zheng (Allen) Sun 孙诤Professor in Marine Biology, Shanghai Ocean UniversityVerifisert e-postadresse på shou.edu.cn
Harold CorkeProfessor, Biotechnology and Food Engineering, Guangdong Technion – Israel Institute of TechnologyVerifisert e-postadresse på hku.hk
Shengmin SangDistinguished Professor of Functional Foods, North Carolina Agricultural and Technical StateVerifisert e-postadresse på ncat.edu
Kan HeSr. Director, Botanical Research, Product Science and Innovation, Herbalife NutritionVerifisert e-postadresse på herbalife.com
SHUTING HUThe University of Hong KongVerifisert e-postadresse på connect.hku.hk
Man Shan YuNew York University School of MedicineVerifisert e-postadresse på nyumc.org
Hui-Yuan TanThe University of Hong KongVerifisert e-postadresse på hku.hk
Yaakov TadmorPlant Sciences, Newe Yaar Research Center, AROVerifisert e-postadresse på agri.gov.il
Fereidoon ShahidiMemorial University of NewfoundlandVerifisert e-postadresse på mun.ca
Wing-Yee LuiAssociate Professor, The University of Hong KongVerifisert e-postadresse på hku.hk

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Mingfu Wang

Shenzhen University

Verifisert e-postadresse på szu.edu.cn

Food Science Functional Foods Food Chemistry


Tittel Sorter etter sitater Sorter etter år Sorter etter tittel	Sitert av Sitert av	År
Antioxidative Phenolic Compounds from Sage (Salvia officinalis) M Wang, J Li, M Rangarajan, Y Shao, EJ LaVoie, TC Huang, CT Ho Journal of Agricultural and Food Chemistry 46 (12), 4869-4873, 1998	937	1998
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.) M Wang, JE Simon, IF Aviles, K He, QY Zheng, Y Tadmor Journal of agricultural and Food Chemistry 51 (3), 601-608, 2003	697	2003
2,2-Diphenyl-1-picrylhydrazyl Radical-Scavenging Active Components from Polygonum multiflorum Thunb. Y Chen, M Wang, RT Rosen, CT Ho Journal of agricultural and food chemistry 47 (6), 2226-2228, 1999	429	1999
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts X Peng, KW Cheng, J Ma, B Chen, CT Ho, C Lo, F Chen, M Wang Journal of agricultural and food chemistry 56 (6), 1907-1911, 2008	339	2008
The effects of grape seed extract fortification on the antioxidant activity and quality attributes of bread X Peng, J Ma, KW Cheng, Y Jiang, F Chen, M Wang Food chemistry 119 (1), 49-53, 2010	321	2010
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts X Peng, Z Zheng, KW Cheng, F Shan, GX Ren, F Chen, M Wang Food chemistry 106 (2), 475-481, 2008	313	2008
Dietary polyphenols as antidiabetic agents: Advances and opportunities C Sun, C Zhao, EC Guven, P Paoli, J Simal‐Gandara, KM Ramkumar, ... Food Frontiers 1 (1), 18-44, 2020	301	2020
Naturally occurring inhibitors against the formation of advanced glycation end-products X Peng, J Ma, F Chen, M Wang Food & function 2 (6), 289-301, 2011	297	2011
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection Q Wu, M Wang, JE Simon Journal of chromatography A 1016 (2), 195-209, 2003	273	2003
Overexpression of Arabidopsis Acyl-CoA Binding Protein ACBP3 Promotes Starvation-Induced and Age-Dependent Leaf Senescence S Xiao, W Gao, QF Chen, SW Chan, SX Zheng, J Ma, M Wang, R Welti, ... The Plant Cell 22 (5), 1463-1482, 2010	247	2010
Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical M Wang, Y Jin, CT Ho Journal of agricultural and food chemistry 47 (10), 3974-3977, 1999	231	1999
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917 Z Li, J Teng, Y Lyu, X Hu, Y Zhao, M Wang Molecules 24 (1), 51, 2018	229	2018
Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity J Chao, MS Yu, YS Ho, M Wang, RCC Chang Free Radical Biology and Medicine 45 (7), 1019-1026, 2008	227	2008
Functional characterization of key structural genes in rice flavonoid biosynthesis CH Shih, H Chu, LK Tang, W Sakamoto, M Maekawa, IK Chu, M Wang, ... Planta 228, 1043-1054, 2008	225	2008
Influence of functional food components on gut health MLY Wan, KH Ling, H El-Nezami, MF Wang Critical reviews in food science and nutrition 59 (12), 1927-1936, 2019	205	2019
Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021	196	2021
Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-A^y Mice Y Yao, F Chen, M Wang, J Wang, G Ren Journal of Agricultural and Food Chemistry 56 (19), 8869-8873, 2008	180	2008
Tyrosinase inhibitors from paper mulberry (Broussonetia papyrifera) ZP Zheng, KW Cheng, J Chao, J Wu, M Wang Food Chemistry 106 (2), 529-535, 2008	179	2008
Alisol B, a Novel Inhibitor of the Sarcoplasmic/Endoplasmic Reticulum Ca²⁺ ATPase Pump, Induces Autophagy, Endoplasmic Reticulum Stress, and Apoptosis BYK Law, M Wang, DL Ma, F Al-Mousa, F Michelangeli, SH Cheng, ... Molecular cancer therapeutics 9 (3), 718-730, 2010	177	2010
Tyrosinase Inhibitory Constituents from the Roots of Morus nigra: A Structure−Activity Relationship Study ZP Zheng, KW Cheng, Q Zhu, XC Wang, ZX Lin, M Wang Journal of agricultural and food chemistry 58 (9), 5368-5373, 2010	176	2010

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