| Potential health benefits of combining yogurt and fruits based on their probiotic and prebiotic properties MA Fernandez, A Marette Advances in Nutrition 8 (1), 155S-164S, 2017 | 236 | 2017 |
| Scoping review of the impacts of urban agriculture on the determinants of health PP Audate, MA Fernandez, G Cloutier, A Lebel BMC public health 19, 1-14, 2019 | 117 | 2019 |
| Yogurt and cardiometabolic diseases: a critical review of potential mechanisms MA Fernandez, S Panahi, N Daniel, A Tremblay, A Marette Advances in nutrition 8 (6), 812-829, 2017 | 115 | 2017 |
| Insights on the influence of sugar taxes on obesity prevention efforts MA Fernandez, KD Raine Current nutrition reports 8, 333-339, 2019 | 77 | 2019 |
| Yogurt, diet quality and lifestyle factors S Panahi, MA Fernandez, A Marette, A Tremblay European journal of clinical nutrition 71 (5), 573-579, 2017 | 70 | 2017 |
| Novel perspectives on fermented milks and cardiometabolic health with a focus on type 2 diabetes MA Fernandez, A Marette Nutrition reviews 76 (Supplement_1), 16-28, 2018 | 53 | 2018 |
| Digital food retail: public health opportunities MA Fernandez, KD Raine Nutrients 13 (11), 3789, 2021 | 51 | 2021 |
| Translating “protein foods” from the new Canada’s Food Guide to consumers: knowledge gaps and recommendations MA Fernandez, RF Bertolo, AM Duncan, SM Phillips, R Elango, DWL Ma, ... Applied Physiology, Nutrition, and Metabolism 45 (12), 1311-1323, 2020 | 36 | 2020 |
| Yogurt and health MA Fernandez, É Picard-Deland, M Le Barz, N Daniel, A Marette Fermented foods in health and disease prevention, 305-338, 2017 | 32 | 2017 |
| Which food literacy dimensions are associated with diet quality among Canadian parents? MA Fernandez, S Desroches, M Marquis, A Lebel, M Turcotte, ... British Food Journal 121 (8), 1670-1685, 2019 | 29 | 2019 |
| Full-time employment, diet quality, and food skills of Canadian parents MA Fernandez, M Marquis, S Desroches, M Turcotte, V Provencher Canadian Journal of Dietetic Practice and Research 80 (2), 63-71, 2019 | 26 | 2019 |
| Impacts of urban agriculture on the determinants of health: scoping review protocol PP Audate, MA Fernandez, G Cloutier, A Lebel JMIR research protocols 7 (3), e9427, 2018 | 24 | 2018 |
| Factors influencing the adoption of a healthy eating campaign by federal cross-sector partners: a qualitative study MA Fernandez, S Desroches, M Turcotte, M Marquis, J Dufour, ... BMC Public Health 16, 1-12, 2016 | 18 | 2016 |
| Yogurt: roles in nutrition and impacts on health A Marette, É Picard-Deland, MA Fernandez CRC Press, 2017 | 17 | 2017 |
| Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign MA Fernandez, S Desroches, M Marquis, M Turcotte, V Provencher Public Health Nutrition 20 (13), 2318-2328, 2017 | 16 | 2017 |
| Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign M Turcotte, MA Fernandez, M Marquis, S Desroches, V Provencher Cambridge University Press, 2017 | 16 | 2017 |
| Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study MA Fernandez, S Kubow, K Gray-Donald, JD Knight, PS Gaskin Public Health Nutrition 18 (17), 3070-3077, 2015 | 14 | 2015 |
| Fermented foods in health and disease prevention MA Fernandez, É Picard-Deland, M Le Barz, N Daniel, A Marette Frías, J., Martínez-Villaluenga, C., Peñas, E., Eds, 593-621, 2017 | 13 | 2017 |
| Food literacy and healthy diets of Canadian parents: Associations and evaluation of the Eat Well Campaign MA Fernandez | 10 | 2019 |
| Role of Yogurt in the Nutrition and Health of Children and Adolescents MA Fernandez, M Fisberg, A Marette Yogurt in Health and Disease Prevention, 491-505, 2017 | 10 | 2017 |