| Sensory influences on food intake control: moving beyond palatability K McCrickerd, CG Forde Obesity Reviews 17 (1), 18-29, 2016 | 450 | 2016 |
| Optimising foods for satiety L Chambers, K McCrickerd, MR Yeomans Trends in Food Science & Technology 41 (2), 149-160, 2015 | 289 | 2015 |
| The changing role of the senses in food choice and food intake across the lifespan S Boesveldt, N Bobowski, K McCrickerd, I Maître, C Sulmont-Rossé, ... Food quality and preference 68, 80-89, 2018 | 126 | 2018 |
| Texture-based differences in eating rate reduce the impact of increased energy density and large portions on meal size in adults K McCrickerd, CMH Lim, C Leong, EM Chia, CG Forde The Journal of nutrition 147 (6), 1208-1217, 2017 | 118 | 2017 |
| Subtle changes in the flavour and texture of a drink enhance expectations of satiety K McCrickerd, L Chambers, JM Brunstrom, MR Yeomans Flavour 1, 1-11, 2012 | 117 | 2012 |
| Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods CG Forde, C Leong, E Chia-Ming, K McCrickerd Food & function 8 (2), 595-606, 2017 | 97 | 2017 |
| Consistency of eating rate, oral processing behaviours and energy intake across meals K McCrickerd, CG Forde Nutrients 9 (8), 891, 2017 | 71 | 2017 |
| Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? K McCrickerd, L Chambers, MR Yeomans Appetite 73, 114-120, 2014 | 65 | 2014 |
| Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals PS Teo, AJY Lim, AT Goh, R Janani, JYM Choy, K McCrickerd, CG Forde The American journal of clinical nutrition 116 (1), 244-254, 2022 | 61 | 2022 |
| Cohort profile: Singapore preconception study of long-term maternal and child outcomes (S-PRESTO) EXL Loo, SE Soh, SL Loy, S Ng, MT Tint, SY Chan, JY Huang, F Yap, ... European journal of epidemiology 36, 129-142, 2021 | 59 | 2021 |
| Effects of repeated consumption on sensory-enhanced satiety MR Yeomans, K McCrickerd, JM Brunstrom, L Chambers British Journal of Nutrition 111 (6), 1137-1144, 2014 | 52 | 2014 |
| Fluid or fuel? The context of consuming a beverage is important for satiety K McCrickerd, L Chambers, MR Yeomans PloS one 9 (6), e100406, 2014 | 48 | 2014 |
| Children’s familiarity with snack foods changes expectations about fullness CA Hardman, K McCrickerd, JM Brunstrom The American journal of clinical nutrition 94 (5), 1196-1201, 2011 | 44 | 2011 |
| The impact of food and beverage characteristics on expectations of satiation, satiety and thirst K McCrickerd, N Lensing, MR Yeomans Food quality and preference 44, 130-138, 2015 | 42 | 2015 |
| Validation of the Children’s Eating Behavior Questionnaire in 5 and 6 year-old children: the GUSTO Cohort Study PL Quah, LR Fries, MJ Chan, A Fogel, K McCrickerd, AT Goh, IM Aris, ... Frontiers in psychology 10, 824, 2019 | 41 | 2019 |
| Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort A Fogel, LR Fries, K McCrickerd, AT Goh, PL Quah, MJ Chan, JY Toh, ... Appetite 126, 8-15, 2018 | 40 | 2018 |
| Eating behaviors moderate the associations between risk factors in the first 1000 days and adiposity outcomes at 6 years of age A Fogel, K McCrickerd, IM Aris, AT Goh, YS Chong, KH Tan, F Yap, ... The American journal of clinical nutrition 111 (5), 997-1006, 2020 | 38 | 2020 |
| Associations between inhibitory control, eating behaviours and adiposity in 6-year-old children A Fogel, K McCrickerd, AT Goh, LR Fries, YS Chong, KH Tan, F Yap, ... International Journal of Obesity 43 (7), 1344-1353, 2019 | 38 | 2019 |
| Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales MR Yeomans, K McCrickerd Appetite 110, 1-5, 2017 | 30 | 2017 |
| Is breastfeeding associated with later child eating behaviours? WW Pang, K McCrickerd, PL Quah, A Fogel, IM Aris, WL Yuan, D Fok, ... Appetite 150, 104653, 2020 | 27 | 2020 |
