| Prediction of Bioactive Peptides from Chlorella sorokiniana Proteins Using Proteomic Techniques in Combination with Bioinformatics Analyses LA Tejano, JP Peralta, EES Yap, FCA Panjaitan, YW Chang International Journal of Molecular Sciences 20 (7), 1786, 2019 | 73 | 2019 |
| Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana LA Tejano, JP Peralta, EES Yap, YW Chang Food Science & Nutrition 7 (7), 2381-2390, 2019 | 52 | 2019 |
| In Silico and In Vitro Assessment of Portuguese Oyster (Crassostrea angulata) Proteins as Precursor of Bioactive Peptides HLR Gomez, JP Peralta, LA Tejano, YW Chang International Journal of Molecular Sciences 20 (20), 5191, 2019 | 50 | 2019 |
| Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds CT Lin, LA Tejano, FCA Panjaitan, VNS Permata, T Sevi, YW Chang Food Science & Nutrition 12 (8), 5388-5402, 2024 | 6 | 2024 |
| Production and characterization of protein isolates and hydrolysates from slipper cupped oyster (Crassostrea iredalei) KJM Monaya, HLR Gomez, LA Tejano, JP Peralta Philipp. J. Sci 151, 853-861, 2022 | 6 | 2022 |
| Changes in physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758) MFQ De Vergara, EM Peralta, SN Nuñal, LA Tejano, JP Peralta | | 2022 |
| The handling & transport of mud crabs in the Philippines JP Peralta, L Tejano, J Chan 한국수산과학회 양식분과 학술대회, 80-80, 2017 | | 2017 |