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Nuha Mufida
Nuha Mufida
Student at Hiroshima University
Verifisert e-postadresse på hiroshima-u.ac.jp
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Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles
D Praseptiangga, N Mufida, C Panatarani, IM Joni
Heliyon 7 (5), 2021
422021
Development and characterization of bioactive edible films based on semi-refined kappa carrageenan incorporated with honey and Kaempferia galanga L. essential oil
D Praseptiangga, IP Ferichani, N Mufida
Trends in Sciences 19 (17), 5761-5761, 2022
122022
Dispersion of SiO2 and ZnO nanoparticles by bead milling in the preparation of carrageenan bio-nanocomposite film
C Panatarani, N Mufida, D Widyaastuti, D Praseptiangga, I Joni
AIP Conference Proceedings 2219 (1), 2020
42020
Mechanical and barrier properties of refined kappa carrageenan-based edible film incorporating palmitic acid and zein
D Praseptiangga, B Afrida, N Mufida
4*
Effects of stearic acid and zein incorporation on refined kappa carrageenan-based composite edible film properties
D Praseptiangga, B Afrida, N Mufida, D Widyaastuti
Journal of Current Science and Technology 13 (3), 762-773, 2023
32023
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Artikler 1–5