| Grapevine red blotch virus may reduce carbon translocation leading to impaired grape berry ripening J Martínez-Lüscher, CM Plank, L Brillante, ML Cooper, RJ Smith, ... Journal of agricultural and food chemistry 67 (9), 2437-2448, 2019 | 71 | 2019 |
| Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate R Yu, MG Cook, RS Yacco, AA Watrelot, G Gambetta, JA Kennedy, ... Journal of Agricultural and Food Chemistry 64 (43), 8118-8127, 2016 | 62 | 2016 |
| Assessing spatial variability of grape skin flavonoids at the vineyard scale based on plant water status mapping L Brillante, J Martínez-Luscher, R Yu, CM Plank, L Sanchez, TL Bates, ... Journal of Agricultural and Food Chemistry 65 (26), 5255-5265, 2017 | 59 | 2017 |
| Impacts of leaf removal and shoot thinning on cumulative daily light intensity and thermal time and their cascading effects of grapevine (Vitis vinifera L.) berry and wine … N Torres, J Martínez-Lüscher, E Porte, R Yu, SK Kurtural Food chemistry 343, 128447, 2021 | 52 | 2021 |
| Spatial variability of soil and plant water status and their cascading effects on grapevine physiology are linked to berry and wine chemistry R Yu, L Brillante, J Martínez-Lüscher, SK Kurtural Frontiers in Plant Science 11, 790, 2020 | 45 | 2020 |
| Proximal sensing of soil electrical conductivity provides a link to soil-plant water relationships and supports the identification of plant water status zones in vineyards R Yu, SK Kurtural Frontiers in Plant Science 11, 244, 2020 | 33 | 2020 |
| Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture L Brillante, J Martínez-Lüscher, R Yu, SK Kurtural Frontiers in Environmental Science 8, 561477, 2020 | 30 | 2020 |
| Shifts in the phenolic composition and aromatic profiles of Cabernet Sauvignon (Vitis vinifera L.) wines are driven by different irrigation amounts in a hot climate N Torres, R Yu, J Martinez-Luscher, RC Girardello, E Kostaki, ... Food Chemistry 371, 131163, 2022 | 29 | 2022 |
| Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards R Yu, D Zaccaria, I Kisekka, SK Kurtural Precision Agriculture 22 (4), 1333-1352, 2021 | 29 | 2021 |
| Arbuscular mycrorrhizal fungi inoculation and applied water amounts modulate the response of young grapevines to mild water stress in a hyper-arid season N Torres, R Yu, SK Kurtural Frontiers in Plant Science 11, 622209, 2021 | 26 | 2021 |
| Inoculation with mycorrhizal fungi and irrigation management shape the bacterial and fungal communities and networks in vineyard soils N Torres, R Yu, SK Kurtural Microorganisms 9 (6), 1273, 2021 | 25 | 2021 |
| Application of fractions of crop evapotranspiration affects carbon partitioning of grapevine differentially in a hot climate N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural Frontiers in Plant Science 12, 633600, 2021 | 24 | 2021 |
| Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry R Yu, L Brillante, N Torres, SK Kurtural Oeno One 55 (2), 315-333, 2021 | 23 | 2021 |
| Adapting Wine Grape Production to Climate Change through Canopy Architecture Manipulation and Irrigation in Warm Climates R Yu, N Torres, JD Tanner, SM Kacur, LE Marigliano, M Zumkeller, ... Frontiers in Plant Science, 3763, 2022 | 22 | 2022 |
| Effects of irrigation at different fractions of crop evapotranspiration on water productivity and flavonoid composition of Cabernet Sauvignon grapevine N Torres, R Yu, J Martínez-Lüscher, E Kostaki, SK Kurtural Frontiers in Plant Science 12, 712622, 2021 | 17 | 2021 |
| Application of salicylic acid to cv. Muscat Hamburg grapes for quality improvement: Effects on typical volatile aroma compounds and anthocyanin composition of grapes and wines X Yue, Y Ju, T Zhang, R Yu, H Xu, Z Zhang Lwt 182, 114828, 2023 | 14 | 2023 |
| Photoselective shade films mitigate heat wave damage by reducing anthocyanin and flavonol degradation in grapevine (Vitis vinifera L.) berries. L Mariglianio, R Yu, N Torres, SK Kurtural Frontiers in Agronomy, 51, 2022 | 13 | 2022 |
| Precipitation before flowering determined effectiveness of leaf removal timing and irrigation on wine composition of merlot grapevine R Yu, MW Fidelibus, JA Kennedy, SK Kurtural Plants 10 (9), 1865, 2021 | 9 | 2021 |
| Site Characteristics Determine Effectiveness of Tillage and Cover Crops on Net Ecosystem Carbon Balance in California Vineyard Agroecosystems M Zumkeller, R Yu, N Torres, L Marigliano, DF Zaccaria, SK Kurtural Frontiers in Plant Science, 4747, 2022 | 7 | 2022 |
| Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine LE Marigliano, R Yu, N Torres, C Medina-Plaza, A Oberholster, ... Frontiers in Plant Science 14, 1085939, 2023 | 4 | 2023 |
S. Kaan KurturalWilbur-Ellis CoVerifisert e-postadresse på wilburellis.com