| Pulsed light, pulsed electric field and cold plasma modification of starches: Technological advancements & effects on functional properties H Singh, A Blennow, AD Gupta, P Kaur, B Dhillon, NS Sodhi, PK Dubey Journal of Food Measurement and Characterization 16 (5), 4092-4109, 2022 | 23 | 2022 |
| Study on quality parameters and storage stability of mango coated with developed nanocomposite edible film PK Dubey, RN Shukla, G Srivastava, AA Mishra, A Pandey International Journal of Current Microbiology and Applied Sciences 8 (4 …, 2019 | 21 | 2019 |
| Development of the process for whey based pineapple beverage A Pandey, AA Mishra, RN Shukla, PK Dubey, RK Vasant Int J Curr Microbiol App Sci 8 (6), 3212-3228, 2019 | 11 | 2019 |
| Pseudocereals and dates as potential ingredients in nutrition bars: a review A Sabeel V, KM Wani, PK Dubey, MVK Reddy, S Kumar Nutrire 49 (2), 1-19, 2024 | 3 | 2024 |
| Valorisation of banana peel and mango peel as functional ingredients in baked products: a review S Ismail, PK Dubey, AA Mishra, F Ashka International Journal of Food Science & Technology, 2024 | 3 | 2024 |
| Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter PK Dubey, KS Kumar, A Rawson, S Anandakumar, N Baskaran, ... Journal of Food Process Engineering 46 (9), e14411, 2023 | 2 | 2023 |
| Valorisation of jackfruit seed flour in extrusion and bakery products: a review S Mohammed, PK Dubey, AA Mishra, S Rahman Food Science and Biotechnology 33 (14), 3167-3180, 2024 | 1 | 2024 |
| Potential processing techniques for safe utilisation of pseudo cereals in the food system MVK Reddy, PK Dubey, AA Mishra, VA Sabeel Journal of Food Composition and Analysis, 106609, 2024 | 1 | 2024 |
| Banana Peels as Bioactive Ingredients: A Systematic Review of Nutritional and Pharmacological Attributes F Ashka, KP Dubey, S Kumar, P Dubey Journal of Food Chemistry & Nanotechnology, 2023 | 1 | 2023 |
| A Comprehensive Review on the Effect of Germination on the Physiochemical Properties of Wheat, Millet, and Legumes KS Rahman S, Mohammed S, Dubey PK J Food Chem Nanotechnol 9 ((S1)), S323-S334, 2023 | 1 | 2023 |
| Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption S Manoharan, PK Dubey, M Sharma Journal of Food Process Engineering 47 (8), e14706, 2024 | | 2024 |
| Enhancing Nutritional Quality and Sensory Attributes of Composite Flour-Based Food Products: A Comprehensive Review SK Prakalya A. M., Mohammed Nayeem,Praveen Kumar Dubey African Journal of Biological Sciences (South Africa) 6 (5), 10160-10185, 2024 | | 2024 |
| Caraway Seed, Star anise, Cassia, and Cinnamon: Processing Techniques and Product Development PK Dubey, K S. Recent Advances in Spices, Herbs and Plantation Crops 1, 164-178, 2023 | | 2023 |
| Effect of Pulsed Electric Field On Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter PK DUBEY Thanjavur, 2023 | | 2023 |
| Isolation, Characterization, and Identification Candidate of Probiotic Rhodotorula mucilaginosa Isolated from Soaked and unsoaked Rice and Black gram Immersed in sterilized de … PK Dubey, A Rawson, AK Sugumar, N Baskaran Biological Forum – An International Journal 14 ((4)), 819-823(2022), 2022 | | 2022 |
| Basic Concepts of Functional and Nutraceutical Food N Kumar, PK Dubey, B Singh Research Trends in Food Technology and Nutrition 22, 113-134, 2022 | | 2022 |
| Comparative study on rheological and physiochemical properties of PEF (Pulsed electric field) treated rice and black gram mixed batter during fermentation PK Dubey, A Rawson, AK Sugumar, N Baskaran | | 2022 |
| Functional Group Evaluation of Hydrogenated Vegetable Oil Using FTIR Method PKD Priya Subramanian Kalaimani, Suman Thamburaj, Suresh Kumar Kalakandan ... International Journal for Research in Applied Science & Engineering …, 2021 | | 2021 |
| Utilization of Jackfruit: Nutritional Composition and its Application in a Food Model System MS Anaghasree, PK Dubey, S Kumar | | |
| CARAWAY SEED, STAR ANISE, CASSIA AND CINNAMON: PROCESSING TECHNIQUES AND PRODUCT PK Dubey, S Kumar Recent Advances in Spices, Herbs and Plantation Crops, 164, 0 | | |
Dr.Atul Anand MishraAssociate Professor,Department of Processing & Food Engineering, SHUATS, PrayagrajVerifisert e-postadresse på shiats.edu.in
