| Milk and dairy products and their nutritional contribution to the average polish diet H Górska-Warsewicz, K Rejman, W Laskowski, M Czeczotko Nutrients 11 (8), 1771, 2019 | 293 | 2019 |
| How important are cereals and cereal products in the average polish diet? W Laskowski, H Górska-Warsewicz, K Rejman, M Czeczotko, J Zwolińska Nutrients 11 (3), 679, 2019 | 198 | 2019 |
| Food products as sources of protein and amino acids—The case of Poland H Górska-Warsewicz, W Laskowski, O Kulykovets, A Kudlińska-Chylak, ... Nutrients 10 (12), 1977, 2018 | 171 | 2018 |
| Impact of food sustainability labels on the perceived product value and price expectations of urban consumers J Kaczorowska, K Rejman, E Halicka, A Szczebyło, H Górska-Warsewicz Sustainability 11 (24), 7240, 2019 | 89 | 2019 |
| Meat, meat products and seafood as sources of energy and nutrients in the average polish diet W Laskowski, H Górska-Warsewicz, O Kulykovets Nutrients 10 (10), 1412, 2018 | 67 | 2018 |
| Factors determining city brand equity—A systematic literature review H Górska-Warsewicz Sustainability 12 (19), 7858, 2020 | 57 | 2020 |
| Hotel brand loyalty—A systematic literature review H Górska-Warsewicz, O Kulykovets Sustainability 12 (12), 4810, 2020 | 55 | 2020 |
| Vegetables, potatoes and their products as sources of energy and nutrients to the average diet in Poland H Górska-Warsewicz, K Rejman, J Kaczorowska, W Laskowski International Journal of Environmental Research and Public Health 18 (6), 3217, 2021 | 47 | 2021 |
| Marketing żywności H Górska-Warsewicz, M Świątkowska, K Krajewski Oficyna a Wolters Kluwer business, 2013 | 45 | 2013 |
| Green brand equity—empirical experience from a systematic literature review H Gorska-Warsewicz, M Dębski, M Fabuš, M Kováč Sustainability 13 (20), 11130, 2021 | 42 | 2021 |
| Consumer or patient determinants of hospital brand equity—a systematic literature review H Górska-Warsewicz International journal of environmental research and public health 19 (15), 9026, 2022 | 39 | 2022 |
| Zwoli nska, J W Laskowski, H Górska-Warsewicz, K Rejman, M Czeczotko How important are cereals and cereal products in the average polish diet, 2019 | 36 | 2019 |
| Ocena preferencji konsumenckich w zakresie zywnosci i zywienia B Kowrygo, H Gorska-Warsewicz, K Lugowska Żywność Technologia Jakość 4 (2), 51-60, 1997 | 34 | 1997 |
| Consumer choices and service quality in the university canteens in Warsaw, Poland E Czarniecka-Skubina, H Górska-Warsewicz, W Laskowski, M Jeznach International journal of environmental research and public health 16 (19), 3699, 2019 | 32 | 2019 |
| Marka na rynku produktów żywnościowych H Górska-Warsewicz, T Pałaszewska-Reindl Wydaw. SGGW, 2002 | 32 | 2002 |
| Nutritional significance of fruit and fruit products in the average polish diet K Rejman, H Górska-Warsewicz, J Kaczorowska, W Laskowski Nutrients 13 (6), 2079, 2021 | 31 | 2021 |
| Butter, margarine, vegetable oils, and olive oil in the average polish diet H Górska-Warsewicz, K Rejman, W Laskowski, M Czeczotko Nutrients 11 (12), 2935, 2019 | 29 | 2019 |
| Konsumencka ocena jakosci zywnosci H Górska-Warsewicz Przemysł Spożywczy 55 (12), 35-37, 2001 | 27 | 2001 |
| Food sources of potassium in the average Polish diet H Górska-Warsewicz, K Rejman, W Laskowski, K Kowalcze Nutrients 11 (12), 2905, 2019 | 26 | 2019 |
| Organic private labels as sources of competitive advantage—The case of international retailers operating on the Polish market H Górska-Warsewicz, S Żakowska-Biemans, M Czeczotko, ... Sustainability 10 (7), 2338, 2018 | 26 | 2018 |
Krystyna Rejmandr hab., SGGWVerifisert e-postadresse på sggw.pl
